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Michael P. Hoffmann is Professor Emeritus at Cornell University.
Carrie Koplinka-Loehr is a freelance writer with an MS in science education from Cornell University.
Danielle L. Eiseman is a Visiting Lecturer in the Department of Communication at Cornell University.
Introduction
BACKGROUND: SETTING THE TABLE
1. Our Food Supply: From Land and Sea to the Menu
2. Our Changing Climate
3. Climate Change: How It Is Fundamentally Altering the Menu
THE MENU
4. Beer, Wine, and Spirits: Raise Your Glass
5. Salads: Distinct, Diverse, Delicious
6. The Main Course
7. Grains, Starches, and Other Sides
8. Dessert and Coffee
SOLUTIONS: TACKLING CLIMATE CHANGE AND SAVING THE MENU
9. Farmers, Businesses, and Scientists: How They Are Helping
10. What We Can Do
Erscheinungsjahr: | 2021 |
---|---|
Genre: | Importe, Umwelt |
Produktart: | Nachschlagewerke |
Rubrik: | Ökologie |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781501754623 |
ISBN-10: | 1501754629 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: |
Hoffmann, Michael P
Koplinka-Loehr, Carrie Eiseman, Danielle L |
Hersteller: | Cornell University Press |
Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 226 x 196 x 15 mm |
Von/Mit: | Michael P Hoffmann (u. a.) |
Erscheinungsdatum: | 15.04.2021 |
Gewicht: | 0,318 kg |
Michael P. Hoffmann is Professor Emeritus at Cornell University.
Carrie Koplinka-Loehr is a freelance writer with an MS in science education from Cornell University.
Danielle L. Eiseman is a Visiting Lecturer in the Department of Communication at Cornell University.
Introduction
BACKGROUND: SETTING THE TABLE
1. Our Food Supply: From Land and Sea to the Menu
2. Our Changing Climate
3. Climate Change: How It Is Fundamentally Altering the Menu
THE MENU
4. Beer, Wine, and Spirits: Raise Your Glass
5. Salads: Distinct, Diverse, Delicious
6. The Main Course
7. Grains, Starches, and Other Sides
8. Dessert and Coffee
SOLUTIONS: TACKLING CLIMATE CHANGE AND SAVING THE MENU
9. Farmers, Businesses, and Scientists: How They Are Helping
10. What We Can Do
Erscheinungsjahr: | 2021 |
---|---|
Genre: | Importe, Umwelt |
Produktart: | Nachschlagewerke |
Rubrik: | Ökologie |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781501754623 |
ISBN-10: | 1501754629 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: |
Hoffmann, Michael P
Koplinka-Loehr, Carrie Eiseman, Danielle L |
Hersteller: | Cornell University Press |
Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 226 x 196 x 15 mm |
Von/Mit: | Michael P Hoffmann (u. a.) |
Erscheinungsdatum: | 15.04.2021 |
Gewicht: | 0,318 kg |