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Operations management is all about efficiency, and Operations Management For Dummies is all about efficiently teaching you what you need to know about this business hot topic. This book tracks typical operations management MBA courses, and it will help you un-muddle concepts like process mapping, bottlenecks, Lean Production, and supply chain management. Learn to step into a business, see what needs improving, and plug in the latest tools and ideas to shape things up in any industry.
This latest edition covers, you guessed it, digital transformation. Technology is completely upending operations management, and Dummies walks you through the latest, so you can stay at the front of the pack. Other new stuff inside: supply chain traceability, ethical sourcing and carbon footprint, business resiliency, and modularizing the supply chain. It's all here!
* Optimize operations and increase revenue with strategies and ideas that make businesses run better and cheaper
* Get easy-to-understand explanations of complex topics and theories in operations management
* Learn how operations management is affected by digital transformation and sustainability concerns
* Evaluate, design, improve, and scale all sorts of processes, regardless of business size or area of operation
Businesses can't operate successfully without effective operations and supply management. That makes Operations Management For Dummies a must--for MBA students and business professionals alike.
Operations management is all about efficiency, and Operations Management For Dummies is all about efficiently teaching you what you need to know about this business hot topic. This book tracks typical operations management MBA courses, and it will help you un-muddle concepts like process mapping, bottlenecks, Lean Production, and supply chain management. Learn to step into a business, see what needs improving, and plug in the latest tools and ideas to shape things up in any industry.
This latest edition covers, you guessed it, digital transformation. Technology is completely upending operations management, and Dummies walks you through the latest, so you can stay at the front of the pack. Other new stuff inside: supply chain traceability, ethical sourcing and carbon footprint, business resiliency, and modularizing the supply chain. It's all here!
* Optimize operations and increase revenue with strategies and ideas that make businesses run better and cheaper
* Get easy-to-understand explanations of complex topics and theories in operations management
* Learn how operations management is affected by digital transformation and sustainability concerns
* Evaluate, design, improve, and scale all sorts of processes, regardless of business size or area of operation
Businesses can't operate successfully without effective operations and supply management. That makes Operations Management For Dummies a must--for MBA students and business professionals alike.
Mary Ann Anderson is Director of the Supply Chain Management Center of Excellence at the University of Texas at Austin.
Edward Anderson, PhD, is Professor of Operations Management at the University of Texas McCombs School of Business.
Geoffrey Parker, PhD, is Professor of Engineering at Dartmouth College.
Introduction 1
About This Book 1
Conventions Used in This Book 3
Foolish Assumptions 3
Icons Used In This Book 4
Beyond the Book 4
Where to Go from Here 4
Part 1: Getting Started with Operations Management 7
Chapter 1: Discovering the Fundamentals of Operations Management 9
Defining Operations Management 10
Getting beyond the smokestack 10
Seeing the relevance of operations management 11
Understanding the Process of Operations 12
Driving the business model 12
Recognizing the diversity of processes 13
Managing processes 15
Handling special situations 17
Meeting the Challenges 18
Firefighting 18
Technology 18
Complacency 19
Metrics 19
Perspective 19
Outsourcing 20
Chapter 2: Defining and Evaluating Processes 21
Mapping Processes 22
Distinguishing between operations and delays 24
Identifying waste 24
Developing a process map 26
Evaluating the Elements of a System 28
Checking productivity 28
Considering capacity 28
Clocking cycle time 29
Getting a handle on constraints 29
Talking thruput and takt time 30
Going with the flow time 31
Monitoring utilization 32
Accounting for variability 35
Chapter 3: Designing Processes to Meet Goals 37
Getting Started with Process Improvement 38
Planning Operations 38
Considering a serial process 39
Placing operations in parallel 39
Improving Processes According to a Goal 42
Reducing customer flow time 43
Increasing system capacity 44
Balancing the line 46
Utilizing flexible resources 48
Improving a process that has excess capacity 49
Managing Bottlenecks 50
Getting tripped up by overproduction 50
Increasing process capacity 52
Chapter 4: Dealing with Shared Resources, Batches, and Rework 55
Sharing Resources 56
Assigning a resource to more than one operation 56
Allocating resources to more than one process 57
Batching Parts and Setting Up Operations 58
Working with batches 59
Maximizing operation batch size 60
Optimizing transfer batch size 62
Optimizing batch size with operation setups 65
Handling Poor Quality 68
Putting rework back in the process that created it 69
Pulling rework out of the main process 71
Chapter 5: Designing Your Process to Match Your Product or Service 73
Considering Costs, Standardization, Volume, and Flexibility 74
Balancing operating costs 75
Blurring the lines: Making standardized stuff customizable 79
Improving Face-to-Face and Back-Office Operations 80
Strengthening the customer interface 81
Improving efficiencies behind the scenes 83
Fulfilling Customer Demand: Making to Stock or Making to Order 84
Making to stock 84
Making to order 85
A tale of two companies: Making either method work 86
Getting It to Your Customer 87
Ordering Online and Pickup in Store or Curbside 87
Ordering Online with Delivery 88
Designing for X: Designing Products with Operations in Mind 89
Part 2: Managing Variability and Risk 91
Chapter 6: Forecasting Demand 93
Getting Savvy about Forecasts 94
Building a Forecast to Predict Demand 95
Recognizing demand variation 95
Looking to the past to predict the future 96
Lacking data: No problem 101
Acknowledging the Error of Your Ways 103
Hunting down the source of your error 103
Measuring how inaccurate you are 105
Chapter 7: Planning Capacity 107
Considering Capacity 108
Matching supply and demand 109
Timing adjustments just right 110
Balancing Capacity and Inventory 111
Producing to match demand 113
Producing at capacity 113
Increasing capacity 115
Addressing Wait Time for Services 116
Getting the why of waiting 116
Estimating waiting time with queuing theory 119
Altering customer perceptions 126
Chapter 8: Managing Inventory 129
Dealing with the Business of Inventory 130
Recognizing inventory's purposes 131
Measuring the true cost of inventory 132
Managing Inventory 133
Continuous review 135
Periodic review 137
Single period review 138
Comparing the options 139
Getting Baseline Data on Performance 139
Assessing the inventory management? system 140
Evaluating the quality of customer service 141
Reducing Inventory without Sacrificing Customer Service 141
Multitasking inventory: The commonality approach 142
Holding on: The postponement strategy 143
Managing Inventory across the Supply Chain 145
Keeping track of the pipeline inventory 145
Setting service levels with multiple suppliers 147
Chapter 9: Planning for Successful Operations 149
Planning from the Top Down 150
Determining corporate strategy 150
Preparing for success 151
Executing the plan 153
Exploring the Components of an Aggregate Plan 153
Putting together a plan 154
Creating the master schedule 154
Considering Materials 156
Gathering information for the system 156
Getting system results 157
Planning for Services 159
Seeing the difference in services 159
Establishing the service plan 160
Applying Information to the Entire Organization 161
Part 3: Improving Operations 163
Chapter 10: Becoming Lean 165
Evolving to Lean 165
Mastering the craft 166
Producing in mass 167
Trimming the Fat 170
Eliminating the waste 170
Involving everyone 171
Leveling production 171
Embracing your supplier 174
Focusing on quality 175
Implementing continuous improvement 176
Producing Just in Time 176
Knowing when to work 177
Differentiating the customer interface 178
Implementing pull 178
Knowing when to JIT 180
Seeking the Silver Bullet 181
Chapter 11: Proofing against Disruption 183
Understanding Disruptions 184
Planning for Disruption 187
Knowing your supply chain and operations 187
Using new technology 187
Planning for scenarios collaboratively 188
Investing in Relationships 188
Fattening the Supply Chain 189
Stockpiling inventory 189
Maintaining stand-by capacity 190
Exploiting flexible capacity 190
Redesigning Your Product and Process 191
Designing for multiple parts 191
Designing for multiple processes 191
Replacing labor with autonomy 191
Protecting against Cyberhacking 192
Mixing and Matching Strategies 192
Chapter 12: Managing Quality 193
Deciding What Matters 193
Recognizing the Value of Quality 196
Assessing the cost of failure 196
Detecting defects 197
Getting the perks of high quality 198
Preventing defects in the first place 199
Addressing Quality 199
Considering the customer 200
Getting all hands on deck 200
Sticking to the improvement effort 201
Designing for Quality 202
Starting with the end in mind 202
Cascading to production 205
Measuring Quality 205
Understanding variation 206
Measuring "goodness" of a process 207
Controlling processes 210
Chapter 13: Creating a Quality Organization 215
Reaching Beyond Traditional Improvement Programs 216
Multiplying failures 216
Raising the bar 218
Varying skill levels 218
Adding to the Tool Box 219
Defining the problem 220
Measuring the process 221
Analyzing the problem 221
Implementing a solution 227
Maintaining the gain 229
Overcoming Obstacles 230
Failing to focus 230
Prioritizing into paralysis 231
Avoiding the lure of magical solutions 231
Lacking employee involvement 232
Knowing what to do 232
Learning from the experience 232
Calling it a program 233
Giving up 233
Part 4: Managing the Supply Chain 235
Chapter 14: Understanding Supply Chain Basics 237
Seeing the Structure of Supply Chains 238
Getting through the tiers 239
Linking in support services 239
Aligning the Supply Chain with Business Strategy 240
Defining product demand 241
Choosing the right supply chain strategy 241
Exploring the Bullwhip Effect 243
Finding the bullwhip triggers 244
Dodging the bullwhip 247
Improving Supply Chain Management 249
Communicating better 249
Outsourcing inventory management 249
Simplifying the chain by consolidating shipments 250
Chapter 15: Sourcing Strategically 253
Seeing the Upsides and Downsides of Outsourcing 253
Benefiting from the pros 254
Avoiding the cons 255
Getting Down to the Basics 257
Figuring out what to outsource 258
Choosing the right partner 259
Developing a lasting relationship 262
Integrating the product 264
Chapter 16: Digitalizing the Supply Chain 267
Navigating the Digital World 268
Defining the difference between digitizing and digitalizing 268
Realizing the benefits 268
Mapping a Digital Strategy 269
Undergoing a digital transformation 270
...Erscheinungsjahr: | 2021 |
---|---|
Fachbereich: | Betriebswirtschaft |
Genre: | Importe, Wirtschaft |
Rubrik: | Recht & Wirtschaft |
Medium: | Taschenbuch |
Inhalt: | 416 S. |
ISBN-13: | 9781119843108 |
ISBN-10: | 1119843103 |
Sprache: | Englisch |
Herstellernummer: | 1W119843100 |
Einband: | Kartoniert / Broschiert |
Autor: |
Anderson, Mary Ann
Anderson, Edward J Parker, Geoffrey |
Auflage: | 2nd edition |
Hersteller: | Wiley |
Verantwortliche Person für die EU: | Wiley-VCH GmbH, Boschstr. 12, D-69469 Weinheim, amartine@wiley-vch.de |
Maße: | 230 x 192 x 25 mm |
Von/Mit: | Mary Ann Anderson (u. a.) |
Erscheinungsdatum: | 02.12.2021 |
Gewicht: | 0,743 kg |
Mary Ann Anderson is Director of the Supply Chain Management Center of Excellence at the University of Texas at Austin.
Edward Anderson, PhD, is Professor of Operations Management at the University of Texas McCombs School of Business.
Geoffrey Parker, PhD, is Professor of Engineering at Dartmouth College.
Introduction 1
About This Book 1
Conventions Used in This Book 3
Foolish Assumptions 3
Icons Used In This Book 4
Beyond the Book 4
Where to Go from Here 4
Part 1: Getting Started with Operations Management 7
Chapter 1: Discovering the Fundamentals of Operations Management 9
Defining Operations Management 10
Getting beyond the smokestack 10
Seeing the relevance of operations management 11
Understanding the Process of Operations 12
Driving the business model 12
Recognizing the diversity of processes 13
Managing processes 15
Handling special situations 17
Meeting the Challenges 18
Firefighting 18
Technology 18
Complacency 19
Metrics 19
Perspective 19
Outsourcing 20
Chapter 2: Defining and Evaluating Processes 21
Mapping Processes 22
Distinguishing between operations and delays 24
Identifying waste 24
Developing a process map 26
Evaluating the Elements of a System 28
Checking productivity 28
Considering capacity 28
Clocking cycle time 29
Getting a handle on constraints 29
Talking thruput and takt time 30
Going with the flow time 31
Monitoring utilization 32
Accounting for variability 35
Chapter 3: Designing Processes to Meet Goals 37
Getting Started with Process Improvement 38
Planning Operations 38
Considering a serial process 39
Placing operations in parallel 39
Improving Processes According to a Goal 42
Reducing customer flow time 43
Increasing system capacity 44
Balancing the line 46
Utilizing flexible resources 48
Improving a process that has excess capacity 49
Managing Bottlenecks 50
Getting tripped up by overproduction 50
Increasing process capacity 52
Chapter 4: Dealing with Shared Resources, Batches, and Rework 55
Sharing Resources 56
Assigning a resource to more than one operation 56
Allocating resources to more than one process 57
Batching Parts and Setting Up Operations 58
Working with batches 59
Maximizing operation batch size 60
Optimizing transfer batch size 62
Optimizing batch size with operation setups 65
Handling Poor Quality 68
Putting rework back in the process that created it 69
Pulling rework out of the main process 71
Chapter 5: Designing Your Process to Match Your Product or Service 73
Considering Costs, Standardization, Volume, and Flexibility 74
Balancing operating costs 75
Blurring the lines: Making standardized stuff customizable 79
Improving Face-to-Face and Back-Office Operations 80
Strengthening the customer interface 81
Improving efficiencies behind the scenes 83
Fulfilling Customer Demand: Making to Stock or Making to Order 84
Making to stock 84
Making to order 85
A tale of two companies: Making either method work 86
Getting It to Your Customer 87
Ordering Online and Pickup in Store or Curbside 87
Ordering Online with Delivery 88
Designing for X: Designing Products with Operations in Mind 89
Part 2: Managing Variability and Risk 91
Chapter 6: Forecasting Demand 93
Getting Savvy about Forecasts 94
Building a Forecast to Predict Demand 95
Recognizing demand variation 95
Looking to the past to predict the future 96
Lacking data: No problem 101
Acknowledging the Error of Your Ways 103
Hunting down the source of your error 103
Measuring how inaccurate you are 105
Chapter 7: Planning Capacity 107
Considering Capacity 108
Matching supply and demand 109
Timing adjustments just right 110
Balancing Capacity and Inventory 111
Producing to match demand 113
Producing at capacity 113
Increasing capacity 115
Addressing Wait Time for Services 116
Getting the why of waiting 116
Estimating waiting time with queuing theory 119
Altering customer perceptions 126
Chapter 8: Managing Inventory 129
Dealing with the Business of Inventory 130
Recognizing inventory's purposes 131
Measuring the true cost of inventory 132
Managing Inventory 133
Continuous review 135
Periodic review 137
Single period review 138
Comparing the options 139
Getting Baseline Data on Performance 139
Assessing the inventory management? system 140
Evaluating the quality of customer service 141
Reducing Inventory without Sacrificing Customer Service 141
Multitasking inventory: The commonality approach 142
Holding on: The postponement strategy 143
Managing Inventory across the Supply Chain 145
Keeping track of the pipeline inventory 145
Setting service levels with multiple suppliers 147
Chapter 9: Planning for Successful Operations 149
Planning from the Top Down 150
Determining corporate strategy 150
Preparing for success 151
Executing the plan 153
Exploring the Components of an Aggregate Plan 153
Putting together a plan 154
Creating the master schedule 154
Considering Materials 156
Gathering information for the system 156
Getting system results 157
Planning for Services 159
Seeing the difference in services 159
Establishing the service plan 160
Applying Information to the Entire Organization 161
Part 3: Improving Operations 163
Chapter 10: Becoming Lean 165
Evolving to Lean 165
Mastering the craft 166
Producing in mass 167
Trimming the Fat 170
Eliminating the waste 170
Involving everyone 171
Leveling production 171
Embracing your supplier 174
Focusing on quality 175
Implementing continuous improvement 176
Producing Just in Time 176
Knowing when to work 177
Differentiating the customer interface 178
Implementing pull 178
Knowing when to JIT 180
Seeking the Silver Bullet 181
Chapter 11: Proofing against Disruption 183
Understanding Disruptions 184
Planning for Disruption 187
Knowing your supply chain and operations 187
Using new technology 187
Planning for scenarios collaboratively 188
Investing in Relationships 188
Fattening the Supply Chain 189
Stockpiling inventory 189
Maintaining stand-by capacity 190
Exploiting flexible capacity 190
Redesigning Your Product and Process 191
Designing for multiple parts 191
Designing for multiple processes 191
Replacing labor with autonomy 191
Protecting against Cyberhacking 192
Mixing and Matching Strategies 192
Chapter 12: Managing Quality 193
Deciding What Matters 193
Recognizing the Value of Quality 196
Assessing the cost of failure 196
Detecting defects 197
Getting the perks of high quality 198
Preventing defects in the first place 199
Addressing Quality 199
Considering the customer 200
Getting all hands on deck 200
Sticking to the improvement effort 201
Designing for Quality 202
Starting with the end in mind 202
Cascading to production 205
Measuring Quality 205
Understanding variation 206
Measuring "goodness" of a process 207
Controlling processes 210
Chapter 13: Creating a Quality Organization 215
Reaching Beyond Traditional Improvement Programs 216
Multiplying failures 216
Raising the bar 218
Varying skill levels 218
Adding to the Tool Box 219
Defining the problem 220
Measuring the process 221
Analyzing the problem 221
Implementing a solution 227
Maintaining the gain 229
Overcoming Obstacles 230
Failing to focus 230
Prioritizing into paralysis 231
Avoiding the lure of magical solutions 231
Lacking employee involvement 232
Knowing what to do 232
Learning from the experience 232
Calling it a program 233
Giving up 233
Part 4: Managing the Supply Chain 235
Chapter 14: Understanding Supply Chain Basics 237
Seeing the Structure of Supply Chains 238
Getting through the tiers 239
Linking in support services 239
Aligning the Supply Chain with Business Strategy 240
Defining product demand 241
Choosing the right supply chain strategy 241
Exploring the Bullwhip Effect 243
Finding the bullwhip triggers 244
Dodging the bullwhip 247
Improving Supply Chain Management 249
Communicating better 249
Outsourcing inventory management 249
Simplifying the chain by consolidating shipments 250
Chapter 15: Sourcing Strategically 253
Seeing the Upsides and Downsides of Outsourcing 253
Benefiting from the pros 254
Avoiding the cons 255
Getting Down to the Basics 257
Figuring out what to outsource 258
Choosing the right partner 259
Developing a lasting relationship 262
Integrating the product 264
Chapter 16: Digitalizing the Supply Chain 267
Navigating the Digital World 268
Defining the difference between digitizing and digitalizing 268
Realizing the benefits 268
Mapping a Digital Strategy 269
Undergoing a digital transformation 270
...Erscheinungsjahr: | 2021 |
---|---|
Fachbereich: | Betriebswirtschaft |
Genre: | Importe, Wirtschaft |
Rubrik: | Recht & Wirtschaft |
Medium: | Taschenbuch |
Inhalt: | 416 S. |
ISBN-13: | 9781119843108 |
ISBN-10: | 1119843103 |
Sprache: | Englisch |
Herstellernummer: | 1W119843100 |
Einband: | Kartoniert / Broschiert |
Autor: |
Anderson, Mary Ann
Anderson, Edward J Parker, Geoffrey |
Auflage: | 2nd edition |
Hersteller: | Wiley |
Verantwortliche Person für die EU: | Wiley-VCH GmbH, Boschstr. 12, D-69469 Weinheim, amartine@wiley-vch.de |
Maße: | 230 x 192 x 25 mm |
Von/Mit: | Mary Ann Anderson (u. a.) |
Erscheinungsdatum: | 02.12.2021 |
Gewicht: | 0,743 kg |