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Operations Management for Dummies
Taschenbuch von Mary Ann Anderson (u. a.)
Sprache: Englisch

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Beschreibung
The plain language guide to getting things running smoothly in the world of business

Operations management is all about efficiency, and Operations Management For Dummies is all about efficiently teaching you what you need to know about this business hot topic. This book tracks typical operations management MBA courses, and it will help you un-muddle concepts like process mapping, bottlenecks, Lean Production, and supply chain management. Learn to step into a business, see what needs improving, and plug in the latest tools and ideas to shape things up in any industry.

This latest edition covers, you guessed it, digital transformation. Technology is completely upending operations management, and Dummies walks you through the latest, so you can stay at the front of the pack. Other new stuff inside: supply chain traceability, ethical sourcing and carbon footprint, business resiliency, and modularizing the supply chain. It's all here!
* Optimize operations and increase revenue with strategies and ideas that make businesses run better and cheaper
* Get easy-to-understand explanations of complex topics and theories in operations management
* Learn how operations management is affected by digital transformation and sustainability concerns
* Evaluate, design, improve, and scale all sorts of processes, regardless of business size or area of operation

Businesses can't operate successfully without effective operations and supply management. That makes Operations Management For Dummies a must--for MBA students and business professionals alike.
The plain language guide to getting things running smoothly in the world of business

Operations management is all about efficiency, and Operations Management For Dummies is all about efficiently teaching you what you need to know about this business hot topic. This book tracks typical operations management MBA courses, and it will help you un-muddle concepts like process mapping, bottlenecks, Lean Production, and supply chain management. Learn to step into a business, see what needs improving, and plug in the latest tools and ideas to shape things up in any industry.

This latest edition covers, you guessed it, digital transformation. Technology is completely upending operations management, and Dummies walks you through the latest, so you can stay at the front of the pack. Other new stuff inside: supply chain traceability, ethical sourcing and carbon footprint, business resiliency, and modularizing the supply chain. It's all here!
* Optimize operations and increase revenue with strategies and ideas that make businesses run better and cheaper
* Get easy-to-understand explanations of complex topics and theories in operations management
* Learn how operations management is affected by digital transformation and sustainability concerns
* Evaluate, design, improve, and scale all sorts of processes, regardless of business size or area of operation

Businesses can't operate successfully without effective operations and supply management. That makes Operations Management For Dummies a must--for MBA students and business professionals alike.
Über den Autor

Mary Ann Anderson is Director of the Supply Chain Management Center of Excellence at the University of Texas at Austin.

Edward Anderson, PhD, is Professor of Operations Management at the University of Texas McCombs School of Business.

Geoffrey Parker, PhD, is Professor of Engineering at Dartmouth College.

Inhaltsverzeichnis

Introduction 1

About This Book 1

Conventions Used in This Book 3

Foolish Assumptions 3

Icons Used In This Book 4

Beyond the Book 4

Where to Go from Here 4

Part 1: Getting Started with Operations Management 7

Chapter 1: Discovering the Fundamentals of Operations Management 9

Defining Operations Management 10

Getting beyond the smokestack 10

Seeing the relevance of operations management 11

Understanding the Process of Operations 12

Driving the business model 12

Recognizing the diversity of processes 13

Managing processes 15

Handling special situations 17

Meeting the Challenges 18

Firefighting 18

Technology 18

Complacency 19

Metrics 19

Perspective 19

Outsourcing 20

Chapter 2: Defining and Evaluating Processes 21

Mapping Processes 22

Distinguishing between operations and delays 24

Identifying waste 24

Developing a process map 26

Evaluating the Elements of a System 28

Checking productivity 28

Considering capacity 28

Clocking cycle time 29

Getting a handle on constraints 29

Talking thruput and takt time 30

Going with the flow time 31

Monitoring utilization 32

Accounting for variability 35

Chapter 3: Designing Processes to Meet Goals 37

Getting Started with Process Improvement 38

Planning Operations 38

Considering a serial process 39

Placing operations in parallel 39

Improving Processes According to a Goal 42

Reducing customer flow time 43

Increasing system capacity 44

Balancing the line 46

Utilizing flexible resources 48

Improving a process that has excess capacity 49

Managing Bottlenecks 50

Getting tripped up by overproduction 50

Increasing process capacity 52

Chapter 4: Dealing with Shared Resources, Batches, and Rework 55

Sharing Resources 56

Assigning a resource to more than one operation 56

Allocating resources to more than one process 57

Batching Parts and Setting Up Operations 58

Working with batches 59

Maximizing operation batch size 60

Optimizing transfer batch size 62

Optimizing batch size with operation setups 65

Handling Poor Quality 68

Putting rework back in the process that created it 69

Pulling rework out of the main process 71

Chapter 5: Designing Your Process to Match Your Product or Service 73

Considering Costs, Standardization, Volume, and Flexibility 74

Balancing operating costs 75

Blurring the lines: Making standardized stuff customizable 79

Improving Face-to-Face and Back-Office Operations 80

Strengthening the customer interface 81

Improving efficiencies behind the scenes 83

Fulfilling Customer Demand: Making to Stock or Making to Order 84

Making to stock 84

Making to order 85

A tale of two companies: Making either method work 86

Getting It to Your Customer 87

Ordering Online and Pickup in Store or Curbside 87

Ordering Online with Delivery 88

Designing for X: Designing Products with Operations in Mind 89

Part 2: Managing Variability and Risk 91

Chapter 6: Forecasting Demand 93

Getting Savvy about Forecasts 94

Building a Forecast to Predict Demand 95

Recognizing demand variation 95

Looking to the past to predict the future 96

Lacking data: No problem 101

Acknowledging the Error of Your Ways 103

Hunting down the source of your error 103

Measuring how inaccurate you are 105

Chapter 7: Planning Capacity 107

Considering Capacity 108

Matching supply and demand 109

Timing adjustments just right 110

Balancing Capacity and Inventory 111

Producing to match demand 113

Producing at capacity 113

Increasing capacity 115

Addressing Wait Time for Services 116

Getting the why of waiting 116

Estimating waiting time with queuing theory 119

Altering customer perceptions 126

Chapter 8: Managing Inventory 129

Dealing with the Business of Inventory 130

Recognizing inventory's purposes 131

Measuring the true cost of inventory 132

Managing Inventory 133

Continuous review 135

Periodic review 137

Single period review 138

Comparing the options 139

Getting Baseline Data on Performance 139

Assessing the inventory management? system 140

Evaluating the quality of customer service 141

Reducing Inventory without Sacrificing Customer Service 141

Multitasking inventory: The commonality approach 142

Holding on: The postponement strategy 143

Managing Inventory across the Supply Chain 145

Keeping track of the pipeline inventory 145

Setting service levels with multiple suppliers 147

Chapter 9: Planning for Successful Operations 149

Planning from the Top Down 150

Determining corporate strategy 150

Preparing for success 151

Executing the plan 153

Exploring the Components of an Aggregate Plan 153

Putting together a plan 154

Creating the master schedule 154

Considering Materials 156

Gathering information for the system 156

Getting system results 157

Planning for Services 159

Seeing the difference in services 159

Establishing the service plan 160

Applying Information to the Entire Organization 161

Part 3: Improving Operations 163

Chapter 10: Becoming Lean 165

Evolving to Lean 165

Mastering the craft 166

Producing in mass 167

Trimming the Fat 170

Eliminating the waste 170

Involving everyone 171

Leveling production 171

Embracing your supplier 174

Focusing on quality 175

Implementing continuous improvement 176

Producing Just in Time 176

Knowing when to work 177

Differentiating the customer interface 178

Implementing pull 178

Knowing when to JIT 180

Seeking the Silver Bullet 181

Chapter 11: Proofing against Disruption 183

Understanding Disruptions 184

Planning for Disruption 187

Knowing your supply chain and operations 187

Using new technology 187

Planning for scenarios collaboratively 188

Investing in Relationships 188

Fattening the Supply Chain 189

Stockpiling inventory 189

Maintaining stand-by capacity 190

Exploiting flexible capacity 190

Redesigning Your Product and Process 191

Designing for multiple parts 191

Designing for multiple processes 191

Replacing labor with autonomy 191

Protecting against Cyberhacking 192

Mixing and Matching Strategies 192

Chapter 12: Managing Quality 193

Deciding What Matters 193

Recognizing the Value of Quality 196

Assessing the cost of failure 196

Detecting defects 197

Getting the perks of high quality 198

Preventing defects in the first place 199

Addressing Quality 199

Considering the customer 200

Getting all hands on deck 200

Sticking to the improvement effort 201

Designing for Quality 202

Starting with the end in mind 202

Cascading to production 205

Measuring Quality 205

Understanding variation 206

Measuring "goodness" of a process 207

Controlling processes 210

Chapter 13: Creating a Quality Organization 215

Reaching Beyond Traditional Improvement Programs 216

Multiplying failures 216

Raising the bar 218

Varying skill levels 218

Adding to the Tool Box 219

Defining the problem 220

Measuring the process 221

Analyzing the problem 221

Implementing a solution 227

Maintaining the gain 229

Overcoming Obstacles 230

Failing to focus 230

Prioritizing into paralysis 231

Avoiding the lure of magical solutions 231

Lacking employee involvement 232

Knowing what to do 232

Learning from the experience 232

Calling it a program 233

Giving up 233

Part 4: Managing the Supply Chain 235

Chapter 14: Understanding Supply Chain Basics 237

Seeing the Structure of Supply Chains 238

Getting through the tiers 239

Linking in support services 239

Aligning the Supply Chain with Business Strategy 240

Defining product demand 241

Choosing the right supply chain strategy 241

Exploring the Bullwhip Effect 243

Finding the bullwhip triggers 244

Dodging the bullwhip 247

Improving Supply Chain Management 249

Communicating better 249

Outsourcing inventory management 249

Simplifying the chain by consolidating shipments 250

Chapter 15: Sourcing Strategically 253

Seeing the Upsides and Downsides of Outsourcing 253

Benefiting from the pros 254

Avoiding the cons 255

Getting Down to the Basics 257

Figuring out what to outsource 258

Choosing the right partner 259

Developing a lasting relationship 262

Integrating the product 264

Chapter 16: Digitalizing the Supply Chain 267

Navigating the Digital World 268

Defining the difference between digitizing and digitalizing 268

Realizing the benefits 268

Mapping a Digital Strategy 269

Undergoing a digital transformation 270

...
Details
Erscheinungsjahr: 2021
Fachbereich: Betriebswirtschaft
Genre: Importe, Wirtschaft
Rubrik: Recht & Wirtschaft
Medium: Taschenbuch
Inhalt: 416 S.
ISBN-13: 9781119843108
ISBN-10: 1119843103
Sprache: Englisch
Herstellernummer: 1W119843100
Einband: Kartoniert / Broschiert
Autor: Anderson, Mary Ann
Anderson, Edward J
Parker, Geoffrey
Auflage: 2nd edition
Hersteller: Wiley
Verantwortliche Person für die EU: Wiley-VCH GmbH, Boschstr. 12, D-69469 Weinheim, amartine@wiley-vch.de
Maße: 230 x 192 x 25 mm
Von/Mit: Mary Ann Anderson (u. a.)
Erscheinungsdatum: 02.12.2021
Gewicht: 0,743 kg
Artikel-ID: 120116180
Über den Autor

Mary Ann Anderson is Director of the Supply Chain Management Center of Excellence at the University of Texas at Austin.

Edward Anderson, PhD, is Professor of Operations Management at the University of Texas McCombs School of Business.

Geoffrey Parker, PhD, is Professor of Engineering at Dartmouth College.

Inhaltsverzeichnis

Introduction 1

About This Book 1

Conventions Used in This Book 3

Foolish Assumptions 3

Icons Used In This Book 4

Beyond the Book 4

Where to Go from Here 4

Part 1: Getting Started with Operations Management 7

Chapter 1: Discovering the Fundamentals of Operations Management 9

Defining Operations Management 10

Getting beyond the smokestack 10

Seeing the relevance of operations management 11

Understanding the Process of Operations 12

Driving the business model 12

Recognizing the diversity of processes 13

Managing processes 15

Handling special situations 17

Meeting the Challenges 18

Firefighting 18

Technology 18

Complacency 19

Metrics 19

Perspective 19

Outsourcing 20

Chapter 2: Defining and Evaluating Processes 21

Mapping Processes 22

Distinguishing between operations and delays 24

Identifying waste 24

Developing a process map 26

Evaluating the Elements of a System 28

Checking productivity 28

Considering capacity 28

Clocking cycle time 29

Getting a handle on constraints 29

Talking thruput and takt time 30

Going with the flow time 31

Monitoring utilization 32

Accounting for variability 35

Chapter 3: Designing Processes to Meet Goals 37

Getting Started with Process Improvement 38

Planning Operations 38

Considering a serial process 39

Placing operations in parallel 39

Improving Processes According to a Goal 42

Reducing customer flow time 43

Increasing system capacity 44

Balancing the line 46

Utilizing flexible resources 48

Improving a process that has excess capacity 49

Managing Bottlenecks 50

Getting tripped up by overproduction 50

Increasing process capacity 52

Chapter 4: Dealing with Shared Resources, Batches, and Rework 55

Sharing Resources 56

Assigning a resource to more than one operation 56

Allocating resources to more than one process 57

Batching Parts and Setting Up Operations 58

Working with batches 59

Maximizing operation batch size 60

Optimizing transfer batch size 62

Optimizing batch size with operation setups 65

Handling Poor Quality 68

Putting rework back in the process that created it 69

Pulling rework out of the main process 71

Chapter 5: Designing Your Process to Match Your Product or Service 73

Considering Costs, Standardization, Volume, and Flexibility 74

Balancing operating costs 75

Blurring the lines: Making standardized stuff customizable 79

Improving Face-to-Face and Back-Office Operations 80

Strengthening the customer interface 81

Improving efficiencies behind the scenes 83

Fulfilling Customer Demand: Making to Stock or Making to Order 84

Making to stock 84

Making to order 85

A tale of two companies: Making either method work 86

Getting It to Your Customer 87

Ordering Online and Pickup in Store or Curbside 87

Ordering Online with Delivery 88

Designing for X: Designing Products with Operations in Mind 89

Part 2: Managing Variability and Risk 91

Chapter 6: Forecasting Demand 93

Getting Savvy about Forecasts 94

Building a Forecast to Predict Demand 95

Recognizing demand variation 95

Looking to the past to predict the future 96

Lacking data: No problem 101

Acknowledging the Error of Your Ways 103

Hunting down the source of your error 103

Measuring how inaccurate you are 105

Chapter 7: Planning Capacity 107

Considering Capacity 108

Matching supply and demand 109

Timing adjustments just right 110

Balancing Capacity and Inventory 111

Producing to match demand 113

Producing at capacity 113

Increasing capacity 115

Addressing Wait Time for Services 116

Getting the why of waiting 116

Estimating waiting time with queuing theory 119

Altering customer perceptions 126

Chapter 8: Managing Inventory 129

Dealing with the Business of Inventory 130

Recognizing inventory's purposes 131

Measuring the true cost of inventory 132

Managing Inventory 133

Continuous review 135

Periodic review 137

Single period review 138

Comparing the options 139

Getting Baseline Data on Performance 139

Assessing the inventory management? system 140

Evaluating the quality of customer service 141

Reducing Inventory without Sacrificing Customer Service 141

Multitasking inventory: The commonality approach 142

Holding on: The postponement strategy 143

Managing Inventory across the Supply Chain 145

Keeping track of the pipeline inventory 145

Setting service levels with multiple suppliers 147

Chapter 9: Planning for Successful Operations 149

Planning from the Top Down 150

Determining corporate strategy 150

Preparing for success 151

Executing the plan 153

Exploring the Components of an Aggregate Plan 153

Putting together a plan 154

Creating the master schedule 154

Considering Materials 156

Gathering information for the system 156

Getting system results 157

Planning for Services 159

Seeing the difference in services 159

Establishing the service plan 160

Applying Information to the Entire Organization 161

Part 3: Improving Operations 163

Chapter 10: Becoming Lean 165

Evolving to Lean 165

Mastering the craft 166

Producing in mass 167

Trimming the Fat 170

Eliminating the waste 170

Involving everyone 171

Leveling production 171

Embracing your supplier 174

Focusing on quality 175

Implementing continuous improvement 176

Producing Just in Time 176

Knowing when to work 177

Differentiating the customer interface 178

Implementing pull 178

Knowing when to JIT 180

Seeking the Silver Bullet 181

Chapter 11: Proofing against Disruption 183

Understanding Disruptions 184

Planning for Disruption 187

Knowing your supply chain and operations 187

Using new technology 187

Planning for scenarios collaboratively 188

Investing in Relationships 188

Fattening the Supply Chain 189

Stockpiling inventory 189

Maintaining stand-by capacity 190

Exploiting flexible capacity 190

Redesigning Your Product and Process 191

Designing for multiple parts 191

Designing for multiple processes 191

Replacing labor with autonomy 191

Protecting against Cyberhacking 192

Mixing and Matching Strategies 192

Chapter 12: Managing Quality 193

Deciding What Matters 193

Recognizing the Value of Quality 196

Assessing the cost of failure 196

Detecting defects 197

Getting the perks of high quality 198

Preventing defects in the first place 199

Addressing Quality 199

Considering the customer 200

Getting all hands on deck 200

Sticking to the improvement effort 201

Designing for Quality 202

Starting with the end in mind 202

Cascading to production 205

Measuring Quality 205

Understanding variation 206

Measuring "goodness" of a process 207

Controlling processes 210

Chapter 13: Creating a Quality Organization 215

Reaching Beyond Traditional Improvement Programs 216

Multiplying failures 216

Raising the bar 218

Varying skill levels 218

Adding to the Tool Box 219

Defining the problem 220

Measuring the process 221

Analyzing the problem 221

Implementing a solution 227

Maintaining the gain 229

Overcoming Obstacles 230

Failing to focus 230

Prioritizing into paralysis 231

Avoiding the lure of magical solutions 231

Lacking employee involvement 232

Knowing what to do 232

Learning from the experience 232

Calling it a program 233

Giving up 233

Part 4: Managing the Supply Chain 235

Chapter 14: Understanding Supply Chain Basics 237

Seeing the Structure of Supply Chains 238

Getting through the tiers 239

Linking in support services 239

Aligning the Supply Chain with Business Strategy 240

Defining product demand 241

Choosing the right supply chain strategy 241

Exploring the Bullwhip Effect 243

Finding the bullwhip triggers 244

Dodging the bullwhip 247

Improving Supply Chain Management 249

Communicating better 249

Outsourcing inventory management 249

Simplifying the chain by consolidating shipments 250

Chapter 15: Sourcing Strategically 253

Seeing the Upsides and Downsides of Outsourcing 253

Benefiting from the pros 254

Avoiding the cons 255

Getting Down to the Basics 257

Figuring out what to outsource 258

Choosing the right partner 259

Developing a lasting relationship 262

Integrating the product 264

Chapter 16: Digitalizing the Supply Chain 267

Navigating the Digital World 268

Defining the difference between digitizing and digitalizing 268

Realizing the benefits 268

Mapping a Digital Strategy 269

Undergoing a digital transformation 270

...
Details
Erscheinungsjahr: 2021
Fachbereich: Betriebswirtschaft
Genre: Importe, Wirtschaft
Rubrik: Recht & Wirtschaft
Medium: Taschenbuch
Inhalt: 416 S.
ISBN-13: 9781119843108
ISBN-10: 1119843103
Sprache: Englisch
Herstellernummer: 1W119843100
Einband: Kartoniert / Broschiert
Autor: Anderson, Mary Ann
Anderson, Edward J
Parker, Geoffrey
Auflage: 2nd edition
Hersteller: Wiley
Verantwortliche Person für die EU: Wiley-VCH GmbH, Boschstr. 12, D-69469 Weinheim, amartine@wiley-vch.de
Maße: 230 x 192 x 25 mm
Von/Mit: Mary Ann Anderson (u. a.)
Erscheinungsdatum: 02.12.2021
Gewicht: 0,743 kg
Artikel-ID: 120116180
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