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One Thousand Vines
A New Way to Understand Wine
Buch von Pascaline Lepeltier
Sprache: Englisch

58,50 €*

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Beschreibung
"wine lovers who read this book will deeply, richly profit" The Best Wine Books of 2024 by Eric Asimov, The New York Times

"This book is every wine book you ever needed and every wine book you could ever want."
[...]

"Whether you're a curious enthusiast or seasoned connoisseur, Lepeltier offers the keys to unlock wine's mysteries, one vine at a time. So no, this book isn't about one thousand vines alone; but about equipping you to embrace wine's vast, beautiful, and interconnected world with clarity and confidence." Forbes

"One Thousand Vines is an exceptional achievement worthy of a special place on your wine bookshelf." The Wine Economist

"A masterpiece that offers a deep dive into the world of wine. It's a testament to its author's passion, expertise and commitment to sustainable practices." Robert Parker Wine Advocate

'A remarkable book, a once-in-a-generation book, quite unlike any other, reflecting a profound understanding of the world of wine...It's tremendous work of synthesis, broad in its scope, thoroughly up to date, imaginative, philosophical, scientific and profound. There's nothing like it.' Jamie Goode

"Lepeltier's expertise is addictive and admirable. The talents that made her an in-demand sommelier and lecturer are the same qualities that come through in her writing." Drinkhacker

"Entwining culture, philosophy, history, and science, Pascaline Lepeltier's One Thousand Vines is nothing short of an astonishing work of genius. This is an essential resource for understanding wine in all its marvellous complexity." Alice Feiring

"One Thousand Vines is a crucial resource for understanding wine on both a global and local scale, and an essential read for anyone who loves wine." Jon Bonné

"Pascaline's work is essential for anyone who wants to fully understand wine. Additionally, you will find a multitude of conceptual maps and illustrations that make the reading even more delightful." Ferran Centelles

"One Thousand Vines is a rare feat: an original book about wine. Pascaline Lepeltier's work of passionate scholarship sweeps us through the disciplines which form wine's hinterland in order to illuminate her informing vision of wine: fresh, exciting, dense, grand." Andrew Jefford

'One Thousand Vines is the price of a good bottle of California Pinot Noir, but it's worth an entire case...It belongs in any connoisseur's wine library.' - International Wine Review

'Aspiring or current wine connoisseurs will want this on their shelves.' Library Journal

Winner of an OIV Award 2024
In One Thousand Vines internationally celebrated sommelier Pascaline Lepeltier answers all the important questions about wine. With three main parts - Reading Vines, Reading Landscapes and Reading Wines - the book challenges preconceived ideas about the vine and its wine. It explains where we are now, how we got here, and shows us a way forward - in how grapes will be grown, made into wine, sold and enjoyed.

One Thousand Vines isn't an encyclopedia or atlas but offers the reader keys to understand the links between the bottle and the producers, terroirs and vineyards which give birth to it. With a refreshingly unique approach, star sommelier Pascaline Lepeltier offers those curious about wine not only the answers but also the tools to understand it by oneself.
"wine lovers who read this book will deeply, richly profit" The Best Wine Books of 2024 by Eric Asimov, The New York Times

"This book is every wine book you ever needed and every wine book you could ever want."
[...]

"Whether you're a curious enthusiast or seasoned connoisseur, Lepeltier offers the keys to unlock wine's mysteries, one vine at a time. So no, this book isn't about one thousand vines alone; but about equipping you to embrace wine's vast, beautiful, and interconnected world with clarity and confidence." Forbes

"One Thousand Vines is an exceptional achievement worthy of a special place on your wine bookshelf." The Wine Economist

"A masterpiece that offers a deep dive into the world of wine. It's a testament to its author's passion, expertise and commitment to sustainable practices." Robert Parker Wine Advocate

'A remarkable book, a once-in-a-generation book, quite unlike any other, reflecting a profound understanding of the world of wine...It's tremendous work of synthesis, broad in its scope, thoroughly up to date, imaginative, philosophical, scientific and profound. There's nothing like it.' Jamie Goode

"Lepeltier's expertise is addictive and admirable. The talents that made her an in-demand sommelier and lecturer are the same qualities that come through in her writing." Drinkhacker

"Entwining culture, philosophy, history, and science, Pascaline Lepeltier's One Thousand Vines is nothing short of an astonishing work of genius. This is an essential resource for understanding wine in all its marvellous complexity." Alice Feiring

"One Thousand Vines is a crucial resource for understanding wine on both a global and local scale, and an essential read for anyone who loves wine." Jon Bonné

"Pascaline's work is essential for anyone who wants to fully understand wine. Additionally, you will find a multitude of conceptual maps and illustrations that make the reading even more delightful." Ferran Centelles

"One Thousand Vines is a rare feat: an original book about wine. Pascaline Lepeltier's work of passionate scholarship sweeps us through the disciplines which form wine's hinterland in order to illuminate her informing vision of wine: fresh, exciting, dense, grand." Andrew Jefford

'One Thousand Vines is the price of a good bottle of California Pinot Noir, but it's worth an entire case...It belongs in any connoisseur's wine library.' - International Wine Review

'Aspiring or current wine connoisseurs will want this on their shelves.' Library Journal

Winner of an OIV Award 2024
In One Thousand Vines internationally celebrated sommelier Pascaline Lepeltier answers all the important questions about wine. With three main parts - Reading Vines, Reading Landscapes and Reading Wines - the book challenges preconceived ideas about the vine and its wine. It explains where we are now, how we got here, and shows us a way forward - in how grapes will be grown, made into wine, sold and enjoyed.

One Thousand Vines isn't an encyclopedia or atlas but offers the reader keys to understand the links between the bottle and the producers, terroirs and vineyards which give birth to it. With a refreshingly unique approach, star sommelier Pascaline Lepeltier offers those curious about wine not only the answers but also the tools to understand it by oneself.
Über den Autor

Pascaline Lepeltier is probably the most decorated female sommelier on the planet. She is one of only 25 or so women to have been certified a Master Sommelier, and was the first woman to be named Meilleur Sommelier de France and also Meilleur Ouvrier de France (MOF). In 2024, she received the Decanter Rising Star award. Pascaline has written for various prominent wine guides and books in France, and is a contributor to The Oxford Companion to Wine.

Having grown up in the Loire Valley, she left an academic career in philosophy to enter the world of wine at a young age. After winning numerous awards and accolades in France, she moved to New York in 2009 to open the US outpost of the famed Michelin-star restaurant Rouge Tomate, hailed by Eric Asimov in the New York Times as 'world-class, with exquisite taste'. She has since joined the wine-focused restaurant Chambers.

Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
ISBN-13: 9781784729233
ISBN-10: 178472923X
Sprache: Englisch
Einband: Gebunden
Autor: Lepeltier, Pascaline
Hersteller: Octopus Publishing Ltd.
Mitchell Beazley
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 277 x 238 x 33 mm
Von/Mit: Pascaline Lepeltier
Erscheinungsdatum: 24.10.2024
Gewicht: 1,622 kg
Artikel-ID: 130081216
Über den Autor

Pascaline Lepeltier is probably the most decorated female sommelier on the planet. She is one of only 25 or so women to have been certified a Master Sommelier, and was the first woman to be named Meilleur Sommelier de France and also Meilleur Ouvrier de France (MOF). In 2024, she received the Decanter Rising Star award. Pascaline has written for various prominent wine guides and books in France, and is a contributor to The Oxford Companion to Wine.

Having grown up in the Loire Valley, she left an academic career in philosophy to enter the world of wine at a young age. After winning numerous awards and accolades in France, she moved to New York in 2009 to open the US outpost of the famed Michelin-star restaurant Rouge Tomate, hailed by Eric Asimov in the New York Times as 'world-class, with exquisite taste'. She has since joined the wine-focused restaurant Chambers.

Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
ISBN-13: 9781784729233
ISBN-10: 178472923X
Sprache: Englisch
Einband: Gebunden
Autor: Lepeltier, Pascaline
Hersteller: Octopus Publishing Ltd.
Mitchell Beazley
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 277 x 238 x 33 mm
Von/Mit: Pascaline Lepeltier
Erscheinungsdatum: 24.10.2024
Gewicht: 1,622 kg
Artikel-ID: 130081216
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