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One More Slice is a fabulous collection of delicious recipes brought together by popular European TV chef and author Leila Lindholm. A follow-up to her hugely successful cake book A Piece of Cake, it focuses on wood fired pizza, pasta, bread, pancakes and waffles, as well as sweet desserts like ice cream, cheesecake and sweet pies. In this new edition, Leila takes basic recipes and transforms them into many different variations. She offers plenty of tips for readers who want to develop and learn clever tricks in the kitchen that will appeal to both experienced home bakers and complete beginners. Although there is an Italian feel to many of the recipes, Leila has taken inspiration from all over, from American apple pie to French pastries to Belgian waffles. Filled with over 150 recipes and over 200 beautiful photographs, this is a cookbook to inspire and delight.
One More Slice is a fabulous collection of delicious recipes brought together by popular European TV chef and author Leila Lindholm. A follow-up to her hugely successful cake book A Piece of Cake, it focuses on wood fired pizza, pasta, bread, pancakes and waffles, as well as sweet desserts like ice cream, cheesecake and sweet pies. In this new edition, Leila takes basic recipes and transforms them into many different variations. She offers plenty of tips for readers who want to develop and learn clever tricks in the kitchen that will appeal to both experienced home bakers and complete beginners. Although there is an Italian feel to many of the recipes, Leila has taken inspiration from all over, from American apple pie to French pastries to Belgian waffles. Filled with over 150 recipes and over 200 beautiful photographs, this is a cookbook to inspire and delight.
Leila Lindholm is a popular European TV chef and the author of three cookbooks. She began her career in the restaurant world, where she worked at several well-known restaurants in New York and Stockholm.
| Erscheinungsjahr: | 2016 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Taschenbuch |
| ISBN-13: | 9781504800693 |
| ISBN-10: | 1504800699 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Lindholm, Leila |
| Hersteller: | Fox Chapel Publishing |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Maße: | 235 x 192 x 20 mm |
| Von/Mit: | Leila Lindholm |
| Erscheinungsdatum: | 08.11.2016 |
| Gewicht: | 0,641 kg |
Leila Lindholm is a popular European TV chef and the author of three cookbooks. She began her career in the restaurant world, where she worked at several well-known restaurants in New York and Stockholm.
| Erscheinungsjahr: | 2016 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Taschenbuch |
| ISBN-13: | 9781504800693 |
| ISBN-10: | 1504800699 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Lindholm, Leila |
| Hersteller: | Fox Chapel Publishing |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Maße: | 235 x 192 x 20 mm |
| Von/Mit: | Leila Lindholm |
| Erscheinungsdatum: | 08.11.2016 |
| Gewicht: | 0,641 kg |
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