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Of American Baking
A Practical Guide Covering Various Branches Of The Baking Industry, Including Cakes, Buns, And Pastry
Taschenbuch von Paula Morais
Sprache: Englisch

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Beschreibung
"Book of American Baking" is a cookbook that offers around 200 delightful baking recipes including both savory and sweet dishes.

Some of the favorites are Whole Wheat Bread, Brandy Snaps, Blueberry Muffins, Apple Pie, Velvet Mocha Cream Pie, Date Nut Bread, Nut Lace Cookies, and a number of all-American treats.

Excerpt from Book of American Baking: A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc

If preferred, a little more sugar and a little less ?our may be used. Angel Food is practically the same as Angel Cake. DO not grease pans, but dip in water before filling. Turn upside down as soon as taking from the oven. Ice cake as desired.
"Book of American Baking" is a cookbook that offers around 200 delightful baking recipes including both savory and sweet dishes.

Some of the favorites are Whole Wheat Bread, Brandy Snaps, Blueberry Muffins, Apple Pie, Velvet Mocha Cream Pie, Date Nut Bread, Nut Lace Cookies, and a number of all-American treats.

Excerpt from Book of American Baking: A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc

If preferred, a little more sugar and a little less ?our may be used. Angel Food is practically the same as Angel Cake. DO not grease pans, but dip in water before filling. Turn upside down as soon as taking from the oven. Ice cake as desired.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Taschenbuch
ISBN-13: 9781805473688
ISBN-10: 1805473689
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Paula Morais
Hersteller: Fried Editor
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 280 x 216 x 9 mm
Von/Mit: Paula Morais
Erscheinungsdatum: 24.03.2023
Gewicht: 0,411 kg
Artikel-ID: 126746515
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Taschenbuch
ISBN-13: 9781805473688
ISBN-10: 1805473689
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Paula Morais
Hersteller: Fried Editor
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 280 x 216 x 9 mm
Von/Mit: Paula Morais
Erscheinungsdatum: 24.03.2023
Gewicht: 0,411 kg
Artikel-ID: 126746515
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