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Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship presents evidence-based approaches to the study and application of nutrition in all phases of cancer including prevention, treatment, and survivorship. It is written for healthcare professional advising cancer patients and cancer survivors.
Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship presents evidence-based approaches to the study and application of nutrition in all phases of cancer including prevention, treatment, and survivorship. It is written for healthcare professional advising cancer patients and cancer survivors.
Part 1. Fundamentals of Human Nutrition and Cancer Metabolism 1. Historical Evolution of the Role of Nutrition in Cancer 2. Cancer Metabolism and Nutrition 3. Precision Oncology and Precision Nutrition 4. Phytonutrients and Cancer 5. Nutrition and Immune Function 6. Personalized Nutrition and Cancer Part 2. Nutrition and Carcinogenesis 7. Epidemiology of Nutrition, Diet, and Cancer Risk 8. Oxidant Stress and Carcinogenesis 9. Nutrition, Angiogenesis, and Cancer 10. Cholesterol and Prostate Cancer 11. The Microbiome and Cancer 12. Exercise, Energy Balance, Body Composition, and Cancer Risk 13. Nutrition, Hormones, Cancer Risk and Progression Part 3. Nutritional Recommendations for Cancer Patients 14. Nutrition Support for Cancer Patients throughout the Continuum of Care 15. Malnutrition and Cancer Cachexia 16. Nutrition and Chemotherapy in the Epidemic of Obesity 17. Integrative Oncology and Nutrition Part 4. Care of the Cancer Survivor 18. Susceptibility to Common Age-Related Chronic Diseases 19. Nutritional Advice and Dietary Supplements for the Cancer Survivor 20. Lifestyle Changes and Behavioral Approaches for the Cancer Survivor Part 5. Challenges in Nutritional Oncology Research 21. Environmental Factors in Cancer Risk 22. Minority Health Disparities in Nutrition and Cancer 23. The Critical Questions in Nutrition and Cancer that Remain
| Erscheinungsjahr: | 2021 |
|---|---|
| Fachbereich: | Allgemeine Lexika |
| Genre: | Importe, Medizin |
| Rubrik: | Wissenschaften |
| Medium: | Taschenbuch |
| Inhalt: | Einband - flex.(Paperback) |
| ISBN-13: | 9781032002613 |
| ISBN-10: | 1032002611 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Heber, David (David Geffen School of Medicine UCLA, US)
Li, Zhaoping (University of California, Los Angeles, USA) Go, Vay Liang W. |
| Redaktion: |
Heber, David
Liang, Vay Li, Zhaoping |
| Hersteller: | Taylor & Francis Ltd |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Maße: | 254 x 174 x 26 mm |
| Von/Mit: | David Heber (u. a.) |
| Erscheinungsdatum: | 23.08.2021 |
| Gewicht: | 1,068 kg |
Part 1. Fundamentals of Human Nutrition and Cancer Metabolism 1. Historical Evolution of the Role of Nutrition in Cancer 2. Cancer Metabolism and Nutrition 3. Precision Oncology and Precision Nutrition 4. Phytonutrients and Cancer 5. Nutrition and Immune Function 6. Personalized Nutrition and Cancer Part 2. Nutrition and Carcinogenesis 7. Epidemiology of Nutrition, Diet, and Cancer Risk 8. Oxidant Stress and Carcinogenesis 9. Nutrition, Angiogenesis, and Cancer 10. Cholesterol and Prostate Cancer 11. The Microbiome and Cancer 12. Exercise, Energy Balance, Body Composition, and Cancer Risk 13. Nutrition, Hormones, Cancer Risk and Progression Part 3. Nutritional Recommendations for Cancer Patients 14. Nutrition Support for Cancer Patients throughout the Continuum of Care 15. Malnutrition and Cancer Cachexia 16. Nutrition and Chemotherapy in the Epidemic of Obesity 17. Integrative Oncology and Nutrition Part 4. Care of the Cancer Survivor 18. Susceptibility to Common Age-Related Chronic Diseases 19. Nutritional Advice and Dietary Supplements for the Cancer Survivor 20. Lifestyle Changes and Behavioral Approaches for the Cancer Survivor Part 5. Challenges in Nutritional Oncology Research 21. Environmental Factors in Cancer Risk 22. Minority Health Disparities in Nutrition and Cancer 23. The Critical Questions in Nutrition and Cancer that Remain
| Erscheinungsjahr: | 2021 |
|---|---|
| Fachbereich: | Allgemeine Lexika |
| Genre: | Importe, Medizin |
| Rubrik: | Wissenschaften |
| Medium: | Taschenbuch |
| Inhalt: | Einband - flex.(Paperback) |
| ISBN-13: | 9781032002613 |
| ISBN-10: | 1032002611 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Heber, David (David Geffen School of Medicine UCLA, US)
Li, Zhaoping (University of California, Los Angeles, USA) Go, Vay Liang W. |
| Redaktion: |
Heber, David
Liang, Vay Li, Zhaoping |
| Hersteller: | Taylor & Francis Ltd |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Maße: | 254 x 174 x 26 mm |
| Von/Mit: | David Heber (u. a.) |
| Erscheinungsdatum: | 23.08.2021 |
| Gewicht: | 1,068 kg |
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