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Nutrition Therapy and Pathophysiology Book Only
Buch von Marcia Nelms (u. a.)
Sprache: Englisch

123,95 €*

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Beschreibung
Reflecting the latest research and evidence-based practices, NUTRITION THERAPY AND PATHOPHYSIOLOGY, 4th Edition, provides comprehensive coverage of disease pathophysiology and treatment that emphasizes the best application of the nutrition care process. It clearly connects nutrition therapy practices and expected outcomes to underlying disease processes at every level--from cells to organ systems. Detailed illustrations enhance your understanding of disease progression, surgical procedures and treatment protocols, while Practitioner Interviews equip you with real-world insight on how to work with patients. The 4th Edition includes expanded coverage of nutrition therapy for pediatric and geriatric populations, medical treatment and the role of nutrition, malnutrition assessment, nutrition interventions, the monitoring and evaluation step of the nutrition care process and more.
Reflecting the latest research and evidence-based practices, NUTRITION THERAPY AND PATHOPHYSIOLOGY, 4th Edition, provides comprehensive coverage of disease pathophysiology and treatment that emphasizes the best application of the nutrition care process. It clearly connects nutrition therapy practices and expected outcomes to underlying disease processes at every level--from cells to organ systems. Detailed illustrations enhance your understanding of disease progression, surgical procedures and treatment protocols, while Practitioner Interviews equip you with real-world insight on how to work with patients. The 4th Edition includes expanded coverage of nutrition therapy for pediatric and geriatric populations, medical treatment and the role of nutrition, malnutrition assessment, nutrition interventions, the monitoring and evaluation step of the nutrition care process and more.
Über den Autor
Dr. Nahikian-Nelms is Professor Emeritus from The Ohio State University. She previously served as the Director of Academic Affairs in the School of Health and Rehabilitation Sciences-College of Medicine at The Ohio State University. She has practiced as a dietitian and public health nutritionist for over 35 years. She is the lead author for several textbooks and is the author of peer-reviewed journal articles and chapters for other texts. Her clinical expertise focuses on the development and practice of evidence-based nutrition therapy for both pediatric and adult populations as well as the development of alternative teaching environments for students within their clinical training. Dr. Nahikian-Nelms has previously served as one of the leads for Interprofessional Education (IPE) and contributed to the design of multiple simulations and IPE experiences within the seven health science colleges at Ohio State University. Dr. Nahikian-Nelms has received the Ohio State University Alumni Award for Distinguished Teaching, the Governor's Award for Outstanding Teaching for the State of Missouri, Outstanding Dietetic Educator in Missouri and Ohio, Outstanding Teacher in Health and Rehabilitation Sciences and received the PRIDE award from Southeast Missouri State University in recognition of her teaching.
Details
Erscheinungsjahr: 2019
Genre: Importe
Produktart: Ratgeber
Rubrik: Essen & Trinken
Thema: Gesunde Ernährung
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780357041710
ISBN-10: 0357041712
Sprache: Englisch
Einband: Gebunden
Autor: Nelms, Marcia
Sucher, Kathryn
Auflage: 4th edition
Hersteller: Cengage Learning
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 279 x 218 x 41 mm
Von/Mit: Marcia Nelms (u. a.)
Erscheinungsdatum: 28.01.2019
Gewicht: 2,2 kg
Artikel-ID: 115109129
Über den Autor
Dr. Nahikian-Nelms is Professor Emeritus from The Ohio State University. She previously served as the Director of Academic Affairs in the School of Health and Rehabilitation Sciences-College of Medicine at The Ohio State University. She has practiced as a dietitian and public health nutritionist for over 35 years. She is the lead author for several textbooks and is the author of peer-reviewed journal articles and chapters for other texts. Her clinical expertise focuses on the development and practice of evidence-based nutrition therapy for both pediatric and adult populations as well as the development of alternative teaching environments for students within their clinical training. Dr. Nahikian-Nelms has previously served as one of the leads for Interprofessional Education (IPE) and contributed to the design of multiple simulations and IPE experiences within the seven health science colleges at Ohio State University. Dr. Nahikian-Nelms has received the Ohio State University Alumni Award for Distinguished Teaching, the Governor's Award for Outstanding Teaching for the State of Missouri, Outstanding Dietetic Educator in Missouri and Ohio, Outstanding Teacher in Health and Rehabilitation Sciences and received the PRIDE award from Southeast Missouri State University in recognition of her teaching.
Details
Erscheinungsjahr: 2019
Genre: Importe
Produktart: Ratgeber
Rubrik: Essen & Trinken
Thema: Gesunde Ernährung
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780357041710
ISBN-10: 0357041712
Sprache: Englisch
Einband: Gebunden
Autor: Nelms, Marcia
Sucher, Kathryn
Auflage: 4th edition
Hersteller: Cengage Learning
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 279 x 218 x 41 mm
Von/Mit: Marcia Nelms (u. a.)
Erscheinungsdatum: 28.01.2019
Gewicht: 2,2 kg
Artikel-ID: 115109129
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