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Combining theory with practical application, Nutrition Research Methodologies addresses both traditional research methods and new technologies, and focuses on a range of complex topics, including energy compensation, nutrient-gene interactions and metabolic adaptation. It also considers statistical issues as well as application of data to policy development.
* Provides the reader with the required scientific basics of nutrition research in the context of a systems and health approach
* Written specifically to meet the needs of individuals involved in nutrition research
* Combines the viewpoints of world-leading nutrition experts from academia and research with practical applications
* Accompanied by a companion website with a range of self-assessment material ([...]
Combining theory with practical application, Nutrition Research Methodologies addresses both traditional research methods and new technologies, and focuses on a range of complex topics, including energy compensation, nutrient-gene interactions and metabolic adaptation. It also considers statistical issues as well as application of data to policy development.
* Provides the reader with the required scientific basics of nutrition research in the context of a systems and health approach
* Written specifically to meet the needs of individuals involved in nutrition research
* Combines the viewpoints of world-leading nutrition experts from academia and research with practical applications
* Accompanied by a companion website with a range of self-assessment material ([...]
Professor Julie A Lovegrove, Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular Research, Department of Food and Nutritional Sciences, University of Reading, UK.
Associate Professor Leanne Hodson, Oxford Centre for Diabetes, Endocrinology & Metabolism, Radcliffe Department of Medicine, University of Oxford, UK.
Professor Sangita Sharma, Centennial Professor, Endowed Chair in Aboriginal Health, Professor of Aboriginal & Global Health Research, Aboriginal and Global Health Research Group, Department of Medicine, Faculty of Medicine & Dentistry, University of Alberta, Canada.
Professor Susan A Lanham-New, Department of Nutritional Sciences, School of Biosciences and Medicine, Faculty of Health and Medical Sciences, University of Surrey, UK.
Contributors vii
Series Foreword ix
Preface x
About the Companion Website xii
1 Nature, Purpose and Implications of Research in Nutrition 1
Alan A Jackson, Stephen A Wootton and Martin Wiseman
2 Study Design: Population-Based Studies 13
Janet Cade and Jayne Hutchinson
3 Study Design: Intervention Studies 28
Jayne V Woodside, Robert W Welch, Chris C Patterson and Michelle C McKinley
4 Methods to Determine Dietary Intake 48
Nadia Slimani, Heinz Freisling, Anne-Kathrin Illner and Inge Huybrechts
5 Food Composition 71
Barbara Burlingame and U Ruth Charrondiere
6 Biomarkers of Intake 90
Gunter G C Kuhnle
7 Methods of Data Analysis 108
Graham Horgan
8 Considerations for Including Different Population Groups in Nutrition Research 123
Maria J Maynard
9 Use of Biobanks in Nutrition Research 141
Kurt Zatloukal, Pieter van't Veer, Christian Viertler, Marc-Jeroen Bogaardt and Peter Hollman
10 Methods Investigating Food-Related Behaviour 151
Moira Dean, Monique M Raats and Liisa Lähteenmäki
11 Methods for Assessing Nutritional Status and Body Composition 169
Peter Murgatroyd, Les Bluck and Laura Watson
12 Energy Expenditure and Intake Methods 186
Klaas R Westerterp
13 Application of 'Omics' Technologies 198
Helen M Roche, Baukje de Roos and Lorraine Brennan
14 Epigenetics 212
John C Mathers
15 Nutrient-Gene Interactions 225
Anne Marie Minihane
16 Data Analytical Methods for the Application of Systems Biology in Nutrition 235
Corrado Priami and Melissa J Morine
17 Stable Isotopes in Nutrition Research 250
Margot Umpleby and Barbara A Fielding
18 Animal Models in Nutrition Research 265
Andrew M Salter
19 Cellular Models in Nutrition Research 278
Kathleen M Botham
20 Translation of Nutrition Research 307
Judith Buttriss
Glossary 326
Index 335
| Erscheinungsjahr: | 2015 |
|---|---|
| Genre: | Importe |
| Rubrik: | Ratgeber |
| Medium: | Taschenbuch |
| Inhalt: | 360 S. |
| ISBN-13: | 9781118554678 |
| ISBN-10: | 1118554671 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Redaktion: |
Lovegrove, Julie A
Hodson, Leanne Sharma, Sangita Lanham-New, Susan A |
| Herausgeber: | Julie A Lovegrove/Leanne Hodson/Sangita Sharma et al |
| Hersteller: |
Wiley
John Wiley & Sons |
| Verantwortliche Person für die EU: | Wiley-VCH GmbH, Boschstr. 12, D-69469 Weinheim, amartine@wiley-vch.de |
| Maße: | 244 x 188 x 18 mm |
| Von/Mit: | Julie A Lovegrove (u. a.) |
| Erscheinungsdatum: | 30.03.2015 |
| Gewicht: | 0,617 kg |
Professor Julie A Lovegrove, Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular Research, Department of Food and Nutritional Sciences, University of Reading, UK.
Associate Professor Leanne Hodson, Oxford Centre for Diabetes, Endocrinology & Metabolism, Radcliffe Department of Medicine, University of Oxford, UK.
Professor Sangita Sharma, Centennial Professor, Endowed Chair in Aboriginal Health, Professor of Aboriginal & Global Health Research, Aboriginal and Global Health Research Group, Department of Medicine, Faculty of Medicine & Dentistry, University of Alberta, Canada.
Professor Susan A Lanham-New, Department of Nutritional Sciences, School of Biosciences and Medicine, Faculty of Health and Medical Sciences, University of Surrey, UK.
Contributors vii
Series Foreword ix
Preface x
About the Companion Website xii
1 Nature, Purpose and Implications of Research in Nutrition 1
Alan A Jackson, Stephen A Wootton and Martin Wiseman
2 Study Design: Population-Based Studies 13
Janet Cade and Jayne Hutchinson
3 Study Design: Intervention Studies 28
Jayne V Woodside, Robert W Welch, Chris C Patterson and Michelle C McKinley
4 Methods to Determine Dietary Intake 48
Nadia Slimani, Heinz Freisling, Anne-Kathrin Illner and Inge Huybrechts
5 Food Composition 71
Barbara Burlingame and U Ruth Charrondiere
6 Biomarkers of Intake 90
Gunter G C Kuhnle
7 Methods of Data Analysis 108
Graham Horgan
8 Considerations for Including Different Population Groups in Nutrition Research 123
Maria J Maynard
9 Use of Biobanks in Nutrition Research 141
Kurt Zatloukal, Pieter van't Veer, Christian Viertler, Marc-Jeroen Bogaardt and Peter Hollman
10 Methods Investigating Food-Related Behaviour 151
Moira Dean, Monique M Raats and Liisa Lähteenmäki
11 Methods for Assessing Nutritional Status and Body Composition 169
Peter Murgatroyd, Les Bluck and Laura Watson
12 Energy Expenditure and Intake Methods 186
Klaas R Westerterp
13 Application of 'Omics' Technologies 198
Helen M Roche, Baukje de Roos and Lorraine Brennan
14 Epigenetics 212
John C Mathers
15 Nutrient-Gene Interactions 225
Anne Marie Minihane
16 Data Analytical Methods for the Application of Systems Biology in Nutrition 235
Corrado Priami and Melissa J Morine
17 Stable Isotopes in Nutrition Research 250
Margot Umpleby and Barbara A Fielding
18 Animal Models in Nutrition Research 265
Andrew M Salter
19 Cellular Models in Nutrition Research 278
Kathleen M Botham
20 Translation of Nutrition Research 307
Judith Buttriss
Glossary 326
Index 335
| Erscheinungsjahr: | 2015 |
|---|---|
| Genre: | Importe |
| Rubrik: | Ratgeber |
| Medium: | Taschenbuch |
| Inhalt: | 360 S. |
| ISBN-13: | 9781118554678 |
| ISBN-10: | 1118554671 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Redaktion: |
Lovegrove, Julie A
Hodson, Leanne Sharma, Sangita Lanham-New, Susan A |
| Herausgeber: | Julie A Lovegrove/Leanne Hodson/Sangita Sharma et al |
| Hersteller: |
Wiley
John Wiley & Sons |
| Verantwortliche Person für die EU: | Wiley-VCH GmbH, Boschstr. 12, D-69469 Weinheim, amartine@wiley-vch.de |
| Maße: | 244 x 188 x 18 mm |
| Von/Mit: | Julie A Lovegrove (u. a.) |
| Erscheinungsdatum: | 30.03.2015 |
| Gewicht: | 0,617 kg |
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