Foreword—Cindy Milstein
Introduction—Wren Awry
Seeds Planted by Nana Tota—Nelda Ruiz
On Feeding Others as An Act Of Resistance—Cheshire Li
Cooking Revolutions in the Popular Pot—Virginia Tognola
The Contentious Biryani: Rice, Nation, and Dissent—Paridhi Gupta
La Morada: When a Restaurant Is a Sanctuary—Alyshia Gálvez
From “Building the Bases for A Different Life: An Interview With Hong Kong Anarchists Black Window”—Lausan Collective & Black Window
The Anishinabeg’s Call to Protect the Moose—Laurence Desmarais
On Farming as a Practice of Abundance and Liberation—mayam
The Way it Could Be: Towards Food Sovereignty and against State Dependence—Luz Cruz
“Remaking the Commons,” A History of Eating in Public—Gaye Chan and Nandita Sharma
The Wine Bottle’s Intrinsic Blight—Lisa Strid
Plastic—Katie Tastrom
On Fat Activism and the Power of Being an Outsider—Virgie Tovar
Everywhere that Feeling Lived: Making a Queer Food Podcast—Nico Wisler
Queer Potlucks Offer Food for Capitalist Critique and Collective Action—Lindsey Danis
The Hearth of Revolution—Shayontoni Rhea Ghosh
Rehearsing for Rebellion: On “Bella Ciao” and Italy’s Radical Rice Weeders—Alessandra Bergamin
On the Food of the West Virginia Mine Wars—Mike Costello
Notes on Utopian Failure in Commune Kitchens—Madeline Lane-McKinley
Abundance and Other Lessons on the Lower East Side—Wren Awry
Uthando Luvunwa Apha: A Post-Capitalist Love Story—te’sheron courtney
Are You a Kindergarden Abolitionist? A List of What’s Possible In the Next Economy—sumi dutta
Contributor Biographies
Acknowledgements