Dekorationsartikel gehören nicht zum Leistungsumfang.
Sprache:
Englisch
23,00 €*
Versandkostenfrei per Post / DHL
Aktuell nicht verfügbar
Kategorien:
Beschreibung
Sticker on cover of paperback printing: "10 years: anniversary edition."
Sticker on cover of paperback printing: "10 years: anniversary edition."
Über den Autor
Sally Butcher is the fiery-haired proprietress of the notable Persian food store Persepolis in London, which she runs with her Persian husband, Jamshid. She is also a prolific author and blogger, who has amassed a devoted online following for her food blog. The foodie delights of the Middle East are her specialty, but she has been known to venture far and wide for inspiration. Her first book, Persia in Peckham, was selected Cookery Book of the Year by the Times of London and was short-listed for the 2008 André Simon Award. Her following tomes, The New Middle Eastern Vegetarian, New Middle Eastern Street Food, and Salmagundi: A Celebration of Salads From Around the World, also published by Interlink, have received critical acclaim and starred reviews.
Details
Erscheinungsjahr: | 2023 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Taschenbuch |
ISBN-13: | 9781623717735 |
ISBN-10: | 1623717736 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Butcher, Sally |
Fotograph: | Sugiura, Yuki |
Auflage: | Simplified Language Edition, 10th Anniversary edition |
Hersteller: | Interlink Publishing Group Inc |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Maße: | 242 x 188 x 22 mm |
Von/Mit: | Sally Butcher |
Erscheinungsdatum: | 03.01.2023 |
Gewicht: | 0,736 kg |
Über den Autor
Sally Butcher is the fiery-haired proprietress of the notable Persian food store Persepolis in London, which she runs with her Persian husband, Jamshid. She is also a prolific author and blogger, who has amassed a devoted online following for her food blog. The foodie delights of the Middle East are her specialty, but she has been known to venture far and wide for inspiration. Her first book, Persia in Peckham, was selected Cookery Book of the Year by the Times of London and was short-listed for the 2008 André Simon Award. Her following tomes, The New Middle Eastern Vegetarian, New Middle Eastern Street Food, and Salmagundi: A Celebration of Salads From Around the World, also published by Interlink, have received critical acclaim and starred reviews.
Details
Erscheinungsjahr: | 2023 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Taschenbuch |
ISBN-13: | 9781623717735 |
ISBN-10: | 1623717736 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Butcher, Sally |
Fotograph: | Sugiura, Yuki |
Auflage: | Simplified Language Edition, 10th Anniversary edition |
Hersteller: | Interlink Publishing Group Inc |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Maße: | 242 x 188 x 22 mm |
Von/Mit: | Sally Butcher |
Erscheinungsdatum: | 03.01.2023 |
Gewicht: | 0,736 kg |
Sicherheitshinweis