Zum Hauptinhalt springen
Dekorationsartikel gehören nicht zum Leistungsumfang.
New Middle Eastern Street Food: 10th Anniversary Edition
Snacks, Comfort Food, and Mezze from Snackistan
Taschenbuch von Sally Butcher
Sprache: Englisch

23,00 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Aktuell nicht verfügbar

Kategorien:
Beschreibung
Sticker on cover of paperback printing: "10 years: anniversary edition."
Sticker on cover of paperback printing: "10 years: anniversary edition."
Über den Autor
Sally Butcher is the fiery-haired proprietress of the notable Persian food store Persepolis in London, which she runs with her Persian husband, Jamshid. She is also a prolific author and blogger, who has amassed a devoted online following for her food blog. The foodie delights of the Middle East are her specialty, but she has been known to venture far and wide for inspiration. Her first book, Persia in Peckham, was selected Cookery Book of the Year by the Times of London and was short-listed for the 2008 André Simon Award. Her following tomes, The New Middle Eastern Vegetarian, New Middle Eastern Street Food, and Salmagundi: A Celebration of Salads From Around the World, also published by Interlink, have received critical acclaim and starred reviews.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
ISBN-13: 9781623717735
ISBN-10: 1623717736
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Butcher, Sally
Fotograph: Sugiura, Yuki
Auflage: Simplified Language Edition, 10th Anniversary edition
Hersteller: Interlink Publishing Group Inc
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 242 x 188 x 22 mm
Von/Mit: Sally Butcher
Erscheinungsdatum: 03.01.2023
Gewicht: 0,736 kg
Artikel-ID: 122445709
Über den Autor
Sally Butcher is the fiery-haired proprietress of the notable Persian food store Persepolis in London, which she runs with her Persian husband, Jamshid. She is also a prolific author and blogger, who has amassed a devoted online following for her food blog. The foodie delights of the Middle East are her specialty, but she has been known to venture far and wide for inspiration. Her first book, Persia in Peckham, was selected Cookery Book of the Year by the Times of London and was short-listed for the 2008 André Simon Award. Her following tomes, The New Middle Eastern Vegetarian, New Middle Eastern Street Food, and Salmagundi: A Celebration of Salads From Around the World, also published by Interlink, have received critical acclaim and starred reviews.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
ISBN-13: 9781623717735
ISBN-10: 1623717736
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Butcher, Sally
Fotograph: Sugiura, Yuki
Auflage: Simplified Language Edition, 10th Anniversary edition
Hersteller: Interlink Publishing Group Inc
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 242 x 188 x 22 mm
Von/Mit: Sally Butcher
Erscheinungsdatum: 03.01.2023
Gewicht: 0,736 kg
Artikel-ID: 122445709
Sicherheitshinweis