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Mycotoxins in Animal Products - Milk and Milk Products, and Meat comprises:
More than 100 new publications and 300 publications in all
Single chapter overview with all mycotoxins and each foodstuff that is contaminated
Coverage of "co-contamination," showing the co-occurrence of mycotoxins in a foodstuff, where possible
Coverage of "further contamination,¿ describing further foodstuffs with their mycotoxins documented, where possible
List of articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination
Mycotoxins in Animal Products - Milk and Milk Products, and Meat comprises:
More than 100 new publications and 300 publications in all
Single chapter overview with all mycotoxins and each foodstuff that is contaminated
Coverage of "co-contamination," showing the co-occurrence of mycotoxins in a foodstuff, where possible
Coverage of "further contamination,¿ describing further foodstuffs with their mycotoxins documented, where possible
List of articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination
Pützhecke 5
53229 Bonn
Germany
One of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition
Focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered
Covers instances of co-contamination and further contamination, where possible
| Erscheinungsjahr: | 2019 |
|---|---|
| Fachbereich: | Chemische Technik |
| Genre: | Mathematik, Medizin, Naturwissenschaften, Technik |
| Rubrik: | Naturwissenschaften & Technik |
| Medium: | Buch |
| Inhalt: |
xxxii
173 S. |
| ISBN-13: | 9783030309183 |
| ISBN-10: | 3030309185 |
| Sprache: | Englisch |
| Ausstattung / Beilage: | HC runder Rücken kaschiert |
| Einband: | Gebunden |
| Autor: | Weidenbörner, Martin |
| Auflage: | 1st ed. 2019 |
| Hersteller: |
Springer International Publishing
Springer International Publishing AG |
| Verantwortliche Person für die EU: | Books on Demand GmbH, In de Tarpen 42, D-22848 Norderstedt, info@bod.de |
| Maße: | 285 x 215 x 17 mm |
| Von/Mit: | Martin Weidenbörner |
| Erscheinungsdatum: | 19.12.2019 |
| Gewicht: | 0,774 kg |
Pützhecke 5
53229 Bonn
Germany
One of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition
Focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered
Covers instances of co-contamination and further contamination, where possible
| Erscheinungsjahr: | 2019 |
|---|---|
| Fachbereich: | Chemische Technik |
| Genre: | Mathematik, Medizin, Naturwissenschaften, Technik |
| Rubrik: | Naturwissenschaften & Technik |
| Medium: | Buch |
| Inhalt: |
xxxii
173 S. |
| ISBN-13: | 9783030309183 |
| ISBN-10: | 3030309185 |
| Sprache: | Englisch |
| Ausstattung / Beilage: | HC runder Rücken kaschiert |
| Einband: | Gebunden |
| Autor: | Weidenbörner, Martin |
| Auflage: | 1st ed. 2019 |
| Hersteller: |
Springer International Publishing
Springer International Publishing AG |
| Verantwortliche Person für die EU: | Books on Demand GmbH, In de Tarpen 42, D-22848 Norderstedt, info@bod.de |
| Maße: | 285 x 215 x 17 mm |
| Von/Mit: | Martin Weidenbörner |
| Erscheinungsdatum: | 19.12.2019 |
| Gewicht: | 0,774 kg |
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