Zur Startseite gehen
0,00 €*
Cover: 9783766722713 | My Way - Englische Ausgabe | From the Gutter to the Stars | Tim Raue
Dekorationsartikel gehören nicht zum Leistungsumfang.
My Way - Englische Ausgabe
From the Gutter to the Stars
Buch von Tim Raue
Sprache: Englisch

69,95 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

auf Lager, Lieferzeit 2-4 Werktage

Kategorien:
Beschreibung
Star chef Tim Raue's eponymous Berlin restaurant is ranked 34 in Restaurant magazine's list of "The World's 50 Best Restaurants", making him the best German chef. In this new book, published by Callwey, he demonstrates his prowess for Asian cuisine. A comprehensive biography, illustrated with photographs from Tim's family album, takes the reader on a journey through his life and gives insights into how he became the chef he is today. Tim also takes his fans on a culinary journey to Singapore - a trip packed with insider information and more exclusive photographs - to reveal the source of his inspiration. However, the highlight of the book is the recipes for 70 of Tim's best dishes, each one illustrated with superb photography, as well as his most important basic recipes. As a result MY WAY is a unique combination - and Tim's most personal cookbook yet.
Star chef Tim Raue's eponymous Berlin restaurant is ranked 34 in Restaurant magazine's list of "The World's 50 Best Restaurants", making him the best German chef. In this new book, published by Callwey, he demonstrates his prowess for Asian cuisine. A comprehensive biography, illustrated with photographs from Tim's family album, takes the reader on a journey through his life and gives insights into how he became the chef he is today. Tim also takes his fans on a culinary journey to Singapore - a trip packed with insider information and more exclusive photographs - to reveal the source of his inspiration. However, the highlight of the book is the recipes for 70 of Tim's best dishes, each one illustrated with superb photography, as well as his most important basic recipes. As a result MY WAY is a unique combination - and Tim's most personal cookbook yet.
Über den Autor
Tim Raue was born in the diverse Berlin district of Kreuzberg and became head chef at one of the city's best restaurants, the former Rosenbaum, aged just 23. In 1998, Feinschmecker magazine awarded him the title of "Highest Climber of the Year" and Gault Millau crowned him "Chef of the Year" in 2007. In 2010, with his business partner Marie-Anne Raue, he opened Restaurant Tim Raue in Berlin. Two years later the Michelin Guide awarded him two stars. The San Pellegrino list of the World's Best Restaurants recently ranked him number 34, making him the best German chef. In 2016, Raue took part in the VOX cooking show "Kitchen Impossible", and he can also be seen in "Chef's Table" on Netflix.
Details
Erscheinungsjahr: 2017
Genre: Kochen & Backen, Ratgeber, Sachbuch
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: 288 S.
180 farbige Illustr.
180 Farbfotos
Sonderaustattung
ISBN-13: 9783766722713
ISBN-10: 3766722719
Sprache: Englisch
Herstellernummer: 2271
Einband: Gebunden
Autor: Raue, Tim
Kamera: Lehmann, Joerg
Hasenau, Nils
Fotograph: Lehmann, Joerg
Hasenau, Nils
Illustrator: Joerg Lehmann/Nils Hasenau
Übersetzung: Sylvia Goulding/Emily Plank
Hersteller: Callwey GmbH
Verantwortliche Person für die EU: Callwey GmbH, Klenzestr. 36, D-80469 München, buch@callwey.de
Abbildungen: 180 farbige Abbildungen, Sonderaustattung
Maße: 287 x 261 x 27 mm
Von/Mit: Tim Raue
Erscheinungsdatum: 09.03.2017
Gewicht: 1,889 kg
Artikel-ID: 108392275
Über den Autor
Tim Raue was born in the diverse Berlin district of Kreuzberg and became head chef at one of the city's best restaurants, the former Rosenbaum, aged just 23. In 1998, Feinschmecker magazine awarded him the title of "Highest Climber of the Year" and Gault Millau crowned him "Chef of the Year" in 2007. In 2010, with his business partner Marie-Anne Raue, he opened Restaurant Tim Raue in Berlin. Two years later the Michelin Guide awarded him two stars. The San Pellegrino list of the World's Best Restaurants recently ranked him number 34, making him the best German chef. In 2016, Raue took part in the VOX cooking show "Kitchen Impossible", and he can also be seen in "Chef's Table" on Netflix.
Details
Erscheinungsjahr: 2017
Genre: Kochen & Backen, Ratgeber, Sachbuch
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: 288 S.
180 farbige Illustr.
180 Farbfotos
Sonderaustattung
ISBN-13: 9783766722713
ISBN-10: 3766722719
Sprache: Englisch
Herstellernummer: 2271
Einband: Gebunden
Autor: Raue, Tim
Kamera: Lehmann, Joerg
Hasenau, Nils
Fotograph: Lehmann, Joerg
Hasenau, Nils
Illustrator: Joerg Lehmann/Nils Hasenau
Übersetzung: Sylvia Goulding/Emily Plank
Hersteller: Callwey GmbH
Verantwortliche Person für die EU: Callwey GmbH, Klenzestr. 36, D-80469 München, buch@callwey.de
Abbildungen: 180 farbige Abbildungen, Sonderaustattung
Maße: 287 x 261 x 27 mm
Von/Mit: Tim Raue
Erscheinungsdatum: 09.03.2017
Gewicht: 1,889 kg
Artikel-ID: 108392275
Sicherheitshinweis

Ähnliche Produkte

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...