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My Kitchen Table: 100 Fish and Seafood Recipes
Taschenbuch von Rick Stein
Sprache: Englisch

18,95 €*

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Beschreibung

Rick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein's Seafood, Seafood Lover's Guide, Taste of the Sea, Food Heroes, French Odyssey, Mediterranean Escapes, Coast to Coast most recently his Far Eastern Odyssey. All of his books and programmes show a commitment to good-quality produce, sustainable fishing and good husbandry.
Rick owns four restaurants, a delicatessen, a patisserie, a seafood cookery school and forty guest bedrooms in the small fishing port of Padstow, Cornwall. In 2003, Rick was awarded an OBE for services to West Country Tourism. He divides his time between Padstow and Australia, which he regards as his second home.

Rick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein's Seafood, Seafood Lover's Guide, Taste of the Sea, Food Heroes, French Odyssey, Mediterranean Escapes, Coast to Coast most recently his Far Eastern Odyssey. All of his books and programmes show a commitment to good-quality produce, sustainable fishing and good husbandry.
Rick owns four restaurants, a delicatessen, a patisserie, a seafood cookery school and forty guest bedrooms in the small fishing port of Padstow, Cornwall. In 2003, Rick was awarded an OBE for services to West Country Tourism. He divides his time between Padstow and Australia, which he regards as his second home.

Details
Erscheinungsjahr: 2011
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781849901581
ISBN-10: 1849901589
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Stein, Rick
Hersteller: Ebury Publishing
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 187 x 136 x 17 mm
Von/Mit: Rick Stein
Erscheinungsdatum: 06.01.2011
Gewicht: 0,355 kg
Artikel-ID: 107423503
Details
Erscheinungsjahr: 2011
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781849901581
ISBN-10: 1849901589
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Stein, Rick
Hersteller: Ebury Publishing
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 187 x 136 x 17 mm
Von/Mit: Rick Stein
Erscheinungsdatum: 06.01.2011
Gewicht: 0,355 kg
Artikel-ID: 107423503
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