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Cover: 9780241973479 | My Dining Hell | Twenty Ways To Have a Lousy Night Out | Jay Rayner
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My Dining Hell
Twenty Ways To Have a Lousy Night Out
Taschenbuch von Jay Rayner
Sprache: Englisch

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Beschreibung
Jay Rayner is an award-winning writer, journalist and broadcaster with a fine collection of floral shirts. He has written on everything from crime and politics, through cinema and theatre to the visual arts, but is best known as restaurant critic for the Observer. For a while he was a sex columnist for Cosmopolitan; he also once got himself completely waxed in the name of journalism. He only mentions this because it hurt. Jay is a former Young Journalist of the Year, Critic of the Year and Restaurant Critic of the Year, though not all in the same year. Somehow he has also found time to write four novels and two works of non-fiction. He is a regular on British television, where he is familiar as a judge on Masterchef and the resident food expert on The One Show. He likes pig.
Jay Rayner is an award-winning writer, journalist and broadcaster with a fine collection of floral shirts. He has written on everything from crime and politics, through cinema and theatre to the visual arts, but is best known as restaurant critic for the Observer. For a while he was a sex columnist for Cosmopolitan; he also once got himself completely waxed in the name of journalism. He only mentions this because it hurt. Jay is a former Young Journalist of the Year, Critic of the Year and Restaurant Critic of the Year, though not all in the same year. Somehow he has also found time to write four novels and two works of non-fiction. He is a regular on British television, where he is familiar as a judge on Masterchef and the resident food expert on The One Show. He likes pig.
Über den Autor
Jay Rayner is an award-winning writer, journalist and broadcaster. He has been the restaurant critic for The Observer since 1999 (garnering millions of views per year), has presented the award-winning BBC Radio 4 show The Kitchen Cabinet for over a decade and is the author of a dozen books, most recently My Last Supper and Chewing the Fat. His varied television work includes his role for 15 years as a critic on MasterChef, food reporting for the BBC's One Show and forming part of the expert panel on Top Chef Masters in the US. In March 2023 he was named Critic of the Year, in the UK Press Awards.
Details
Erscheinungsjahr: 2015
Genre: Importe
Produktart: Humor, Comics & Cartoons
Rubrik: Belletristik
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780241973479
ISBN-10: 0241973473
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Rayner, Jay
Hersteller: Penguin Books Ltd
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 180 x 108 x 10 mm
Von/Mit: Jay Rayner
Erscheinungsdatum: 26.02.2015
Gewicht: 0,059 kg
Artikel-ID: 104919141
Über den Autor
Jay Rayner is an award-winning writer, journalist and broadcaster. He has been the restaurant critic for The Observer since 1999 (garnering millions of views per year), has presented the award-winning BBC Radio 4 show The Kitchen Cabinet for over a decade and is the author of a dozen books, most recently My Last Supper and Chewing the Fat. His varied television work includes his role for 15 years as a critic on MasterChef, food reporting for the BBC's One Show and forming part of the expert panel on Top Chef Masters in the US. In March 2023 he was named Critic of the Year, in the UK Press Awards.
Details
Erscheinungsjahr: 2015
Genre: Importe
Produktart: Humor, Comics & Cartoons
Rubrik: Belletristik
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780241973479
ISBN-10: 0241973473
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Rayner, Jay
Hersteller: Penguin Books Ltd
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 180 x 108 x 10 mm
Von/Mit: Jay Rayner
Erscheinungsdatum: 26.02.2015
Gewicht: 0,059 kg
Artikel-ID: 104919141
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