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Cover: 9781432305659 | My Cape Malay Kitchen | Cooking for My Father | Cariema Isaacs | Buch
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My Cape Malay Kitchen
Cooking for My Father
Taschenbuch von Cariema Isaacs
Sprache: Englisch

24,50 €*

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Beschreibung
Cariema Isaacs's tribute to her late father as she shares their mutual passion for food and cooking, as well as their Cape Malay heritage.
Cariema Isaacs's tribute to her late father as she shares their mutual passion for food and cooking, as well as their Cape Malay heritage.
Über den Autor
Cariema Isaacs is a South African food writer, chef and entrepreneur based in Dubai, where she attained her culinary diploma at the International Centre for Culinary Arts. A marketing graduate, Cariema currently works for a multinational company, and she maintains that it's the ever-changing landscape of this environment that fuels her culinary creativity and love for writing. She is an active blogger on social media and has already published three cookbooks. Her first, Cooking for My Father in My Cape Malay Kitchen (2016) is a heartfelt tribute to her late father, inspired by her recollections of growing up in Bo-Kaap, the Cape Malay Quarter of Cape Town, South Africa. This was followed by Spice Odyssey (2019), which was nominated for the Gourmand Culinary Awards 2020 in the category of Spices. Cariema went on to write Curried (2021), which she joyfully attributes to her insatiable love of curries. Cariema teams up with her husband and ardent photographer, Turhaan Samodien, who she credits for bringing Modern Cape Malay Cooking to life through his evocative photography. They reside in Dubai with their sons Tawfeeq and Tashreeq.
Details
Erscheinungsjahr: 2016
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
ISBN-13: 9781432305659
ISBN-10: 1432305654
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Isaacs, Cariema
Hersteller: Penguin Random House South Africa
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 236 x 194 x 20 mm
Von/Mit: Cariema Isaacs
Erscheinungsdatum: 16.12.2016
Gewicht: 0,649 kg
Artikel-ID: 103160040
Über den Autor
Cariema Isaacs is a South African food writer, chef and entrepreneur based in Dubai, where she attained her culinary diploma at the International Centre for Culinary Arts. A marketing graduate, Cariema currently works for a multinational company, and she maintains that it's the ever-changing landscape of this environment that fuels her culinary creativity and love for writing. She is an active blogger on social media and has already published three cookbooks. Her first, Cooking for My Father in My Cape Malay Kitchen (2016) is a heartfelt tribute to her late father, inspired by her recollections of growing up in Bo-Kaap, the Cape Malay Quarter of Cape Town, South Africa. This was followed by Spice Odyssey (2019), which was nominated for the Gourmand Culinary Awards 2020 in the category of Spices. Cariema went on to write Curried (2021), which she joyfully attributes to her insatiable love of curries. Cariema teams up with her husband and ardent photographer, Turhaan Samodien, who she credits for bringing Modern Cape Malay Cooking to life through his evocative photography. They reside in Dubai with their sons Tawfeeq and Tashreeq.
Details
Erscheinungsjahr: 2016
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
ISBN-13: 9781432305659
ISBN-10: 1432305654
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Isaacs, Cariema
Hersteller: Penguin Random House South Africa
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 236 x 194 x 20 mm
Von/Mit: Cariema Isaacs
Erscheinungsdatum: 16.12.2016
Gewicht: 0,649 kg
Artikel-ID: 103160040
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