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Cover: 9781419752841 | Mustard: A Treasure from Burgundy | Benedicte Bortoli | Buch | 2021
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Mustard: A Treasure from Burgundy
Buch von Benedicte Bortoli
Sprache: Englisch

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Beschreibung
Crunched, crushed, mixed with other foods then jarred, the mustard seed formerly referred to in French as "seneve" has come a long way! It was grown by the Chinese more than 3000 years ago! In this book, a group of renowned chefs users of Fallot's mustard (Bocuse, Loiseau, Lameloise, Troigros. . .) share 40 new recipes under the keen eye of a famous culinary photographer.
Crunched, crushed, mixed with other foods then jarred, the mustard seed formerly referred to in French as "seneve" has come a long way! It was grown by the Chinese more than 3000 years ago! In this book, a group of renowned chefs users of Fallot's mustard (Bocuse, Loiseau, Lameloise, Troigros. . .) share 40 new recipes under the keen eye of a famous culinary photographer.
Über den Autor
An editor specializing in gastronomy and trained in enology and a certified cook, Bénédicte Bortoli has held editorial positions for large publishers such as Fleurus and Albin Michel before becoming an editorial and culinary consulting freelancer. She is the author of Terre de Poivres, published by Éditions de La Martinière (2017). A culinary photographer based in the capital of the Gauls, Matthieu Cellard is known for his pictures of restaurant rooms. When he is not shooting photographs for regional or specialty magazines, he works for famous restaurants. He is a prominent photographer in the world of gastronomy.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781419752841
ISBN-10: 1419752847
Sprache: Englisch
Einband: Gebunden
Autor: Bortoli, Benedicte
Kamera: Cellard, Matthieu
Hersteller: Abrams
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 294 x 234 x 22 mm
Von/Mit: Benedicte Bortoli
Erscheinungsdatum: 01.04.2021
Gewicht: 1,235 kg
Artikel-ID: 118897389
Über den Autor
An editor specializing in gastronomy and trained in enology and a certified cook, Bénédicte Bortoli has held editorial positions for large publishers such as Fleurus and Albin Michel before becoming an editorial and culinary consulting freelancer. She is the author of Terre de Poivres, published by Éditions de La Martinière (2017). A culinary photographer based in the capital of the Gauls, Matthieu Cellard is known for his pictures of restaurant rooms. When he is not shooting photographs for regional or specialty magazines, he works for famous restaurants. He is a prominent photographer in the world of gastronomy.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781419752841
ISBN-10: 1419752847
Sprache: Englisch
Einband: Gebunden
Autor: Bortoli, Benedicte
Kamera: Cellard, Matthieu
Hersteller: Abrams
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 294 x 234 x 22 mm
Von/Mit: Benedicte Bortoli
Erscheinungsdatum: 01.04.2021
Gewicht: 1,235 kg
Artikel-ID: 118897389
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