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Cover: 9781849758802 | Mushrooms | Jenny Linford | Buch | Gebunden | Englisch | 2017
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Mushrooms
Deeply Delicious Recipes, from Soups and Salads to Pasta and Pies
Buch von Jenny Linford
Sprache: Englisch

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Beschreibung

A celebration of mushrooms and fungi - from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where the fabulous fungi takes centre stage.

A celebration of mushrooms and fungi - from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where the fabulous fungi takes centre stage.

Über den Autor
Jenny Linford is a professional food writer based in London and a member of the Guild of Food Writers. She is author of several books including 'The Tomato Basket' (978-1-84975-598-6), 'The Creamery Kitchen' (978-1-84975-494-1), 'Great British Cheeses' and 'Food Lovers’ London', and General Editor of '1001 Restaurants You Have to Experience Before You Die'. Her work has appeared in numerous newspapers and magazines, including the 'Financial Times', 'Guardian', 'Time Out' and 'The Times'.
Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781849758802
ISBN-10: 1849758808
Sprache: Englisch
Einband: Gebunden
Autor: Linford, Jenny
Hersteller: Ryland, Peters & Small Ltd
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 245 x 200 x 22 mm
Von/Mit: Jenny Linford
Erscheinungsdatum: 10.10.2017
Gewicht: 0,735 kg
Artikel-ID: 110705719
Über den Autor
Jenny Linford is a professional food writer based in London and a member of the Guild of Food Writers. She is author of several books including 'The Tomato Basket' (978-1-84975-598-6), 'The Creamery Kitchen' (978-1-84975-494-1), 'Great British Cheeses' and 'Food Lovers’ London', and General Editor of '1001 Restaurants You Have to Experience Before You Die'. Her work has appeared in numerous newspapers and magazines, including the 'Financial Times', 'Guardian', 'Time Out' and 'The Times'.
Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781849758802
ISBN-10: 1849758808
Sprache: Englisch
Einband: Gebunden
Autor: Linford, Jenny
Hersteller: Ryland, Peters & Small Ltd
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 245 x 200 x 22 mm
Von/Mit: Jenny Linford
Erscheinungsdatum: 10.10.2017
Gewicht: 0,735 kg
Artikel-ID: 110705719
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