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Cover: 9781784885793 | Modern Spice Rack | Rachel Walker (u. a.) | Buch | Gebunden | Englisch
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Modern Spice Rack
Recipes and Stories to Make the Most of Your Spices
Buch von Rachel Walker (u. a.)
Sprache: Englisch

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Beschreibung
"The Modern Spice Rack is a comprehensive guide to the most common spices in our cupboards, and how to best make use of them everyday. Spices have, historically, been a tricky ingredient. They're prevalent in everyone's kitchens, but too often are underused, stored badly and kept years beyond their 'best before date'. There's the perceived alchemy of making a curry from scratch and the stringent marrying of certain spices to specific cuisines. This cookbook encourages liberal, creative and everyday use--a well-timed pinch to elevate a dish, with a focus on great taste rather than being tethered to tradition. With colorful introductions give context to lesser-known spices and provide new insights into more familiar varieties, and accompanying recipes that are modern, global and taste-led, The Modern Spice Rack will transform standard groceries into something special"--
"The Modern Spice Rack is a comprehensive guide to the most common spices in our cupboards, and how to best make use of them everyday. Spices have, historically, been a tricky ingredient. They're prevalent in everyone's kitchens, but too often are underused, stored badly and kept years beyond their 'best before date'. There's the perceived alchemy of making a curry from scratch and the stringent marrying of certain spices to specific cuisines. This cookbook encourages liberal, creative and everyday use--a well-timed pinch to elevate a dish, with a focus on great taste rather than being tethered to tradition. With colorful introductions give context to lesser-known spices and provide new insights into more familiar varieties, and accompanying recipes that are modern, global and taste-led, The Modern Spice Rack will transform standard groceries into something special"--
Über den Autor
Rachel Walker was working on the food desk at the Sunday Times when she founded the award-winning Rooted Spices in 2018, which sells single-origin and ethically-sourced spices.

Esther Clark trained and worked as a chef in Italy and Northern India. She then joined BBC Good Food as deputy food editor. Her clients include: Guardian Feast, Sainsbury’s Magazine, Waitrose Food Magazine, the Telegraph, and the Sunday Times.
Details
Erscheinungsjahr: 2023
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781784885793
ISBN-10: 1784885797
Sprache: Englisch
Einband: Gebunden
Autor: Walker, Rachel
Clark, Esther
Hersteller: Hardie Grant Books
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 229 x 179 x 26 mm
Von/Mit: Rachel Walker (u. a.)
Erscheinungsdatum: 09.05.2023
Gewicht: 0,812 kg
Artikel-ID: 124994796
Über den Autor
Rachel Walker was working on the food desk at the Sunday Times when she founded the award-winning Rooted Spices in 2018, which sells single-origin and ethically-sourced spices.

Esther Clark trained and worked as a chef in Italy and Northern India. She then joined BBC Good Food as deputy food editor. Her clients include: Guardian Feast, Sainsbury’s Magazine, Waitrose Food Magazine, the Telegraph, and the Sunday Times.
Details
Erscheinungsjahr: 2023
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781784885793
ISBN-10: 1784885797
Sprache: Englisch
Einband: Gebunden
Autor: Walker, Rachel
Clark, Esther
Hersteller: Hardie Grant Books
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 229 x 179 x 26 mm
Von/Mit: Rachel Walker (u. a.)
Erscheinungsdatum: 09.05.2023
Gewicht: 0,812 kg
Artikel-ID: 124994796
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