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Mindfulness in Baking is a delightful insight into how the act of baking is a practical meditation by its very nature. An inspiring author explores what it means to use our hands, why kneading promotes wellbeing, and explores the true and enduring value of eating real food.
Mindfulness in Baking is a delightful insight into how the act of baking is a practical meditation by its very nature. An inspiring author explores what it means to use our hands, why kneading promotes wellbeing, and explores the true and enduring value of eating real food.
Julia Ponsonby is Head of Food at the internationally renowned Schumacher College in Devon, England – a unique institution offering transformative learning for sustainable living. She is also the author of Gaia’s Feasts (2014) and the award-winning vegetarian cookbook Gaia’s Kitchen (2000).
Julia Ponsonby is Head of Food at the internationally renowned Schumacher College in Devon, England – a unique institution offering transformative learning for sustainable living. She is also the author of Gaia’s Feasts (2014) and the award-winning vegetarian cookbook
Gaia’s Kitchen (2000).
Introduction
The Age-Old Art of the Hearth
Chapter One: Simplicity
Chapter Two: Using Our Hands
Chapter Three: Baking for Well-Being
Chapter Four: Baking for Enlightenment
Afterword
Food for Friends
Resources
Index
| Erscheinungsjahr: | 2023 |
|---|---|
| Fachbereich: | Anthroposophie |
| Genre: | Importe |
| Produktart: | Nachschlagewerke |
| Rubrik: | Esoterik & Anthroposophie |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780711288232 |
| ISBN-10: | 0711288232 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Ponsonby, Julia |
| Hersteller: | Quarto Publishing PLC |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Maße: | 136 x 205 x 14 mm |
| Von/Mit: | Julia Ponsonby |
| Erscheinungsdatum: | 15.06.2023 |
| Gewicht: | 0,254 kg |
Julia Ponsonby is Head of Food at the internationally renowned Schumacher College in Devon, England – a unique institution offering transformative learning for sustainable living. She is also the author of Gaia’s Feasts (2014) and the award-winning vegetarian cookbook Gaia’s Kitchen (2000).
Julia Ponsonby is Head of Food at the internationally renowned Schumacher College in Devon, England – a unique institution offering transformative learning for sustainable living. She is also the author of Gaia’s Feasts (2014) and the award-winning vegetarian cookbook
Gaia’s Kitchen (2000).
Introduction
The Age-Old Art of the Hearth
Chapter One: Simplicity
Chapter Two: Using Our Hands
Chapter Three: Baking for Well-Being
Chapter Four: Baking for Enlightenment
Afterword
Food for Friends
Resources
Index
| Erscheinungsjahr: | 2023 |
|---|---|
| Fachbereich: | Anthroposophie |
| Genre: | Importe |
| Produktart: | Nachschlagewerke |
| Rubrik: | Esoterik & Anthroposophie |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780711288232 |
| ISBN-10: | 0711288232 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Ponsonby, Julia |
| Hersteller: | Quarto Publishing PLC |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Maße: | 136 x 205 x 14 mm |
| Von/Mit: | Julia Ponsonby |
| Erscheinungsdatum: | 15.06.2023 |
| Gewicht: | 0,254 kg |
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