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An authentic, indulgent collection of dessert recipes from across the Middle East, from one of the region's most loved home cooks
Whether you start your day with something sweet, finish it with something sweet, or make sure sweets are within reach all day long, you'll find serious inspiration in the pages of Salma Hage's latest cookbook for home cooks. The Middle East's wide range of cultures, ingredients, and influences informs the array of dishes she includes - spiced cookies, cream-filled pancakes, aromatic pastries, and delicious cakes - with recipes that are easy to follow and celebrate simple-to-source spices and taste combinations.
An authentic, indulgent collection of dessert recipes from across the Middle East, from one of the region's most loved home cooks
Whether you start your day with something sweet, finish it with something sweet, or make sure sweets are within reach all day long, you'll find serious inspiration in the pages of Salma Hage's latest cookbook for home cooks. The Middle East's wide range of cultures, ingredients, and influences informs the array of dishes she includes - spiced cookies, cream-filled pancakes, aromatic pastries, and delicious cakes - with recipes that are easy to follow and celebrate simple-to-source spices and taste combinations.
Salma Hage, from the Kadisha Valley in north Lebanon, has more than 50 years of experience of family cooking. She learned to cook from her mother, mother-in-law, and sisters-in-law, and spent many years working as a professional cook. This is her fourth book, after The Lebanese Kitchen, the James Beard Award-winning The Middle Eastern Vegetarian Cookbook, and The Mezze Cookbook.
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: | 240 S. |
| ISBN-13: | 9781838663384 |
| ISBN-10: | 183866338X |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Hage, Salma |
| Hersteller: |
Phaidon
Phaidon Press |
| Verantwortliche Person für die EU: | Phaidon Verlag GmbH, Zähringer Straße 24, D-10707 Berlin, gpsr@phaidon.com |
| Maße: | 275 x 211 x 29 mm |
| Von/Mit: | Salma Hage |
| Erscheinungsdatum: | 18.08.2021 |
| Gewicht: | 1,344 kg |
Salma Hage, from the Kadisha Valley in north Lebanon, has more than 50 years of experience of family cooking. She learned to cook from her mother, mother-in-law, and sisters-in-law, and spent many years working as a professional cook. This is her fourth book, after The Lebanese Kitchen, the James Beard Award-winning The Middle Eastern Vegetarian Cookbook, and The Mezze Cookbook.
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: | 240 S. |
| ISBN-13: | 9781838663384 |
| ISBN-10: | 183866338X |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Hage, Salma |
| Hersteller: |
Phaidon
Phaidon Press |
| Verantwortliche Person für die EU: | Phaidon Verlag GmbH, Zähringer Straße 24, D-10707 Berlin, gpsr@phaidon.com |
| Maße: | 275 x 211 x 29 mm |
| Von/Mit: | Salma Hage |
| Erscheinungsdatum: | 18.08.2021 |
| Gewicht: | 1,344 kg |
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