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Mezcal
The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit
Buch von Emma Janzen
Sprache: Englisch

29,15 €*

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Beschreibung
Chicago, IL
Chicago, IL
Über den Autor

Emma Janzen started writing about mezcal, cocktails, beer, and other spirits as the Liquid Austin columnist for the Austin American-Statesman in 2010. Her work has since been published in Bon Appetit, PUNCH, Food Republic, Serious Eats, and more. Her first book, Mezcal: The History, Craft & Cocktails of the World’s Ultimate Artisanal Spirit, was nominated for a James Beard Award in 2018. With Julia Momosé of Michelin-starred bar Kumiko, she co-authored The Way of the Cocktail, which won the James Beard Foundation Book Award in the Beverage with Recipes category in 2022. She won a second James Beard Foundation Book Award in the same category in 2023 for The Bartender’s Manifesto, which she co-authored with Toby Maloney. She’s currently Digital Content Editor for Imbibe Magazine, working from her home in Chicago. She prefers her mezcal neat, her cocktails made with gin, and her stouts served year-round.

Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: 240 S.
ISBN-13: 9780760352618
ISBN-10: 0760352615
Sprache: Englisch
Einband: Gebunden
Autor: Janzen, Emma
Hersteller: Quarto Publishing Group USA Inc
Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestraße 122 a, D-22083 Hamburg, gpsr@petersen-buchimport.com
Maße: 236 x 159 x 27 mm
Von/Mit: Emma Janzen
Erscheinungsdatum: 20.07.2017
Gewicht: 0,676 kg
Artikel-ID: 108382881
Über den Autor

Emma Janzen started writing about mezcal, cocktails, beer, and other spirits as the Liquid Austin columnist for the Austin American-Statesman in 2010. Her work has since been published in Bon Appetit, PUNCH, Food Republic, Serious Eats, and more. Her first book, Mezcal: The History, Craft & Cocktails of the World’s Ultimate Artisanal Spirit, was nominated for a James Beard Award in 2018. With Julia Momosé of Michelin-starred bar Kumiko, she co-authored The Way of the Cocktail, which won the James Beard Foundation Book Award in the Beverage with Recipes category in 2022. She won a second James Beard Foundation Book Award in the same category in 2023 for The Bartender’s Manifesto, which she co-authored with Toby Maloney. She’s currently Digital Content Editor for Imbibe Magazine, working from her home in Chicago. She prefers her mezcal neat, her cocktails made with gin, and her stouts served year-round.

Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: 240 S.
ISBN-13: 9780760352618
ISBN-10: 0760352615
Sprache: Englisch
Einband: Gebunden
Autor: Janzen, Emma
Hersteller: Quarto Publishing Group USA Inc
Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestraße 122 a, D-22083 Hamburg, gpsr@petersen-buchimport.com
Maße: 236 x 159 x 27 mm
Von/Mit: Emma Janzen
Erscheinungsdatum: 20.07.2017
Gewicht: 0,676 kg
Artikel-ID: 108382881
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