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Cover: 9780340994979 | Mexican Food Made Simple | Thomasina Miers | Buch | Gebunden | 2010
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Mexican Food Made Simple
Buch von Thomasina Miers
Sprache: Englisch

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Beschreibung
Cook authentic Mexican food at home with top chef and food writer Thomasina Miers's simple, accessible recipes.
Cook authentic Mexican food at home with top chef and food writer Thomasina Miers's simple, accessible recipes.
Über den Autor
When Thomasina Miers first arrived in Mexico aged eighteen, she fell so in love with its food that she went back to live there, opening up a cocktail bar in Mexico City and using her free time to travel the country and cook with some of Mexico's top chefs. After returning to London and winning BBC2's MasterChef in 2005, Thomasina opened the Mexican street food cantina, Wahaca, which won the Observer Food Monthly's 'best cheap eats' award, and has now opened three branches. She writes a regular recipe column in the Times and is co-editor of Soup Kitchen (2005) and the author of Cook (2006) and Wild Gourmets (2007).
Details
Erscheinungsjahr: 2010
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780340994979
ISBN-10: 0340994975
Sprache: Englisch
Einband: Gebunden
Autor: Miers, Thomasina
Hersteller: Hodder & Stoughton
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 258 x 207 x 30 mm
Von/Mit: Thomasina Miers
Erscheinungsdatum: 04.03.2010
Gewicht: 0,852 kg
Artikel-ID: 121210521
Über den Autor
When Thomasina Miers first arrived in Mexico aged eighteen, she fell so in love with its food that she went back to live there, opening up a cocktail bar in Mexico City and using her free time to travel the country and cook with some of Mexico's top chefs. After returning to London and winning BBC2's MasterChef in 2005, Thomasina opened the Mexican street food cantina, Wahaca, which won the Observer Food Monthly's 'best cheap eats' award, and has now opened three branches. She writes a regular recipe column in the Times and is co-editor of Soup Kitchen (2005) and the author of Cook (2006) and Wild Gourmets (2007).
Details
Erscheinungsjahr: 2010
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780340994979
ISBN-10: 0340994975
Sprache: Englisch
Einband: Gebunden
Autor: Miers, Thomasina
Hersteller: Hodder & Stoughton
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 258 x 207 x 30 mm
Von/Mit: Thomasina Miers
Erscheinungsdatum: 04.03.2010
Gewicht: 0,852 kg
Artikel-ID: 121210521
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