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Cover: 9781911667193 | Mediterranean Cookbook | Arabella Boxer | Buch | Englisch | 2021
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Mediterranean Cookbook
Buch von Arabella Boxer
Sprache: Englisch

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Beschreibung
A meticulously researched and beautifully organized book which constitutes a gastronomic grand tour of the region where spices, olives, tomatoes, yogurt, salads, fruit and the clever use of fish and meat combine so satisfyingly and memorably. Within these pages she conjures up the rich and colorful world of Mediterranean food.
A meticulously researched and beautifully organized book which constitutes a gastronomic grand tour of the region where spices, olives, tomatoes, yogurt, salads, fruit and the clever use of fish and meat combine so satisfyingly and memorably. Within these pages she conjures up the rich and colorful world of Mediterranean food.
Über den Autor
Arabella Boxer was born in 1934, in Scotland, of Scottish and American parentage. As a child, she lived first in Scotland, then in London, and spent the summers in the United States with her grandparents. She has travelled widely, and was Food Editor of Vogue from 1975 to 1991. She has also written extensively for the Sunday Times Magazine and the Telegraph Magazine. Her books include among others 'First Slice Your Cookbook', 'The Sunday Times Complete Cookbook', 'Arabella Boxer's Book of English Food' and 'A Visual Feast' with Tessa Traeger. She was awarded the Glenfiddich Cookery Writer of the Year Award in 1975 and 1978. In 1992 she won the Andre Simon Award and a Glenfiddich Special Award for Food Writing. A founder member of the Guild of Food Writers, she lives in London.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781911667193
ISBN-10: 191166719X
Sprache: Englisch
Einband: Gebunden
Autor: Boxer, Arabella
Hersteller: Grub Street
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 203 x 137 x 20 mm
Von/Mit: Arabella Boxer
Erscheinungsdatum: 08.07.2021
Gewicht: 0,458 kg
Artikel-ID: 119702981
Über den Autor
Arabella Boxer was born in 1934, in Scotland, of Scottish and American parentage. As a child, she lived first in Scotland, then in London, and spent the summers in the United States with her grandparents. She has travelled widely, and was Food Editor of Vogue from 1975 to 1991. She has also written extensively for the Sunday Times Magazine and the Telegraph Magazine. Her books include among others 'First Slice Your Cookbook', 'The Sunday Times Complete Cookbook', 'Arabella Boxer's Book of English Food' and 'A Visual Feast' with Tessa Traeger. She was awarded the Glenfiddich Cookery Writer of the Year Award in 1975 and 1978. In 1992 she won the Andre Simon Award and a Glenfiddich Special Award for Food Writing. A founder member of the Guild of Food Writers, she lives in London.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781911667193
ISBN-10: 191166719X
Sprache: Englisch
Einband: Gebunden
Autor: Boxer, Arabella
Hersteller: Grub Street
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 203 x 137 x 20 mm
Von/Mit: Arabella Boxer
Erscheinungsdatum: 08.07.2021
Gewicht: 0,458 kg
Artikel-ID: 119702981
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