Ben Tish: Mediterra | Buch

Cover: 9781526661135 | Mediterra | Recipes from the islands and shores of the Mediterranean

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Sprache: Englisch

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Beschreibung

Across the Mediterranean, one delicious food influence gives way to the next. From Spain and Italy, through Greece and Turkey and down to North Africa, the Med is a rich seam of deeply delicious food. While each country has its own unique dishes and distinct cultures, there is a commonality that brings the Med together - hot summers, dry winters, coastal briny winds, alfresco eating, street markets, sacrosanct meal times and making the best of local seasonal ingredients and produce, often in the simplest way.

In this mouth-watering collection, Ben Tish creates outstanding simple, modern recipes whose flavours transport you to the Med with minimal effort in the kitchen, bringing the flavours, sights and smells of your favourite holiday meals to life.

Recipes include:
Burek with honey-roasted pumpkin, goat's cheese and mint from Croatia
Oven-baked black rice from Spain
Lebanese seven-spice falafel
Cumin-roasted aubergines from Tunisia
Cretan grilled smokey sardines
Sicilian sea bass crudo with blood orange and cumin
Pork belly gyros from Greece
Turkish-style spiced lentils with pumpkin, chicken and aleppo pepper
Moroccan pastilla with slow-cooked pheasant
Quince and honey tart from Syria
and a classic Italian Tiramisu

Ben loves the food and flavours of the region, from the eastern shores of Turkey and Syria to the islands of Sardinia and Crete and the northern reaches of Slovenia and Croatia, and these are the recipes that he loves to share with friends, family and customers. His message is simple: cook like a Mediterranean, but also eat like one too: take time, invite friends and family, pour a glass of wine and lay the table.

Über den Autor

Ben is the Chef Director of Cubitt House, where he oversees the food offering across a number of pubs and eateries in London. With a love of the Mediterranean, the food and its history, one of Ben's passions is recreating the flavours and dishes of his travels in his own home and restaurants.

Previously Culinary Director of The Stafford London, in September 2019 Ben opened Norma, a Sicilian-Moorish influenced restaurant.

Ben appears regularly on TV including Saturday Kitchen, Sunday Brunch, and Masterchef and writes for Delicious, Guardian, Telegraph, Times, Noble Rot, Restaurant magazine, Chef magazine, and other publications. Ben has written four books, and contributed to many others.

Ben lives in East London with his wife Nykeeta and his French bulldogs.

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Zusammenfassung

AUTHORITATIVE: Ben is a well-published author and well-published authors, and brings a chef's knowledge to this subject, perfectly sitting alongside his previous Bloomsbury titles, Moorish and Sicilia

Erscheinungsjahr:	2024
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Länderküchen
Medium:	Buch
Inhalt:	304 S.
ISBN-13:	9781526661135
ISBN-10:	1526661136
Sprache:	Englisch
Einband:	Gebunden
Autor:	Tish, Ben
Illustrator:	Kris Kirkham
Hersteller:	Bloomsbury UK Bloomsbury Absolute
Verantwortliche Person für die EU:	Petersen Buchimport GmbH, Vertrieb, Weidestraße 122 a, D-22083 Hamburg, gpsr@petersen-buchimport.com
Abbildungen:	Full colour photography
Maße:	253 x 195 x 30 mm
Von/Mit:	Ben Tish
Erscheinungsdatum:	04.07.2024
Gewicht:	1,086 kg

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