45,40 €*
Versandkostenfrei per Post / DHL
Lieferzeit 1-2 Wochen
Chef Brian Polcyn and Michael Ruhlman continue their vital work of elevating the art of charcuterie in Meat Pies, a collection of recipes, advice and step-by-step visuals for home cooks and professionals eager to expand their knowledge of meat-and-vegetable concoctions topped, enclosed or wrapped in dough. The book is divided into sections defined by crust-the contemporary pot pie, the hand-raised pie (individual pies), rolled-raised pies, double-crusted pies, turnovers, vol-au-vents-and once readers master each dough, they can re-create their work and invent their own. Within each category of pie are rediscovered favourites, such as a chicken pot pie with a biscuit crust, as well as new spins on classics, including seafood pies, a sheet-pan pie, portable handheld pies and a show-stopping vegetable pie with a braided crust.
Informed by Polcyn's decades of award-winning cooking and teaching, and brought to life by Ruhlman's engaging prose, Meat Pies presents a comprehensive and exciting guide to a burgeoning American craft.
Chef Brian Polcyn and Michael Ruhlman continue their vital work of elevating the art of charcuterie in Meat Pies, a collection of recipes, advice and step-by-step visuals for home cooks and professionals eager to expand their knowledge of meat-and-vegetable concoctions topped, enclosed or wrapped in dough. The book is divided into sections defined by crust-the contemporary pot pie, the hand-raised pie (individual pies), rolled-raised pies, double-crusted pies, turnovers, vol-au-vents-and once readers master each dough, they can re-create their work and invent their own. Within each category of pie are rediscovered favourites, such as a chicken pot pie with a biscuit crust, as well as new spins on classics, including seafood pies, a sheet-pan pie, portable handheld pies and a show-stopping vegetable pie with a braided crust.
Informed by Polcyn's decades of award-winning cooking and teaching, and brought to life by Ruhlman's engaging prose, Meat Pies presents a comprehensive and exciting guide to a burgeoning American craft.
| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| ISBN-13: | 9780393541717 |
| ISBN-10: | 0393541711 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Polcyn, Brian
Ruhlman, Michael |
| Hersteller: | W. W. Norton & Company |
| Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 257 x 206 x 20 mm |
| Von/Mit: | Brian Polcyn (u. a.) |
| Erscheinungsdatum: | 05.11.2024 |
| Gewicht: | 0,862 kg |
| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| ISBN-13: | 9780393541717 |
| ISBN-10: | 0393541711 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Polcyn, Brian
Ruhlman, Michael |
| Hersteller: | W. W. Norton & Company |
| Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 257 x 206 x 20 mm |
| Von/Mit: | Brian Polcyn (u. a.) |
| Erscheinungsdatum: | 05.11.2024 |
| Gewicht: | 0,862 kg |
Ähnliche Produkte
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Wochen
