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Mastering Stocks and Broths
A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods
Buch von Rachael Mamane
Sprache: Englisch

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Beschreibung
Mamane "takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 ... recipes incorporating stocks as foundational [...].
Mamane "takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 ... recipes incorporating stocks as foundational [...].
Über den Autor

Rachael Mamane is the chef and owner of Brooklyn Bouillon, a value-added product company that explores ways to minimize agricultural food waste while providing a staple product to home cooks across New York State. Her work in reducing consumptive waste streams has been featured by the New York Times, Modern Farmer, The Splendid Table, and Food Curated. Her project participation with Feeding the 5000 was supported by the United Nations Environmental Program. She has exhibited at Harvard Law School and participated in early food incubators at Stanford University and Babson College. She is unafraid to spend nights with slow-roasting animals and is genuinely excited about eating carrot tops.

Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781603586566
ISBN-10: 1603586563
Sprache: Englisch
Einband: Gebunden
Autor: Mamane, Rachael
Hersteller: Chelsea Green Publishing UK
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 238 x 191 x 37 mm
Von/Mit: Rachael Mamane
Erscheinungsdatum: 21.06.2017
Gewicht: 0,955 kg
Artikel-ID: 107524340
Über den Autor

Rachael Mamane is the chef and owner of Brooklyn Bouillon, a value-added product company that explores ways to minimize agricultural food waste while providing a staple product to home cooks across New York State. Her work in reducing consumptive waste streams has been featured by the New York Times, Modern Farmer, The Splendid Table, and Food Curated. Her project participation with Feeding the 5000 was supported by the United Nations Environmental Program. She has exhibited at Harvard Law School and participated in early food incubators at Stanford University and Babson College. She is unafraid to spend nights with slow-roasting animals and is genuinely excited about eating carrot tops.

Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781603586566
ISBN-10: 1603586563
Sprache: Englisch
Einband: Gebunden
Autor: Mamane, Rachael
Hersteller: Chelsea Green Publishing UK
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 238 x 191 x 37 mm
Von/Mit: Rachael Mamane
Erscheinungsdatum: 21.06.2017
Gewicht: 0,955 kg
Artikel-ID: 107524340
Sicherheitshinweis