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Cover: 9781419767265 | Madame Vo | Vietnamese Home Cooking from the New York Restaurant
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Madame Vo
Vietnamese Home Cooking from the New York Restaurant
Buch von Jimmy Ly (u. a.)
Sprache: Englisch

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Beschreibung
A guide to cooking Vietnamese food at home from cult favorite and critically acclaimed restaurant Madame Vo
A guide to cooking Vietnamese food at home from cult favorite and critically acclaimed restaurant Madame Vo
Über den Autor
Chef Jimmy Ly is the executive chef and owner of Madame Vo and Monsieur Vo, two critically acclaimed, elevated homestyle Vietnamese restaurants in New York City’s East Village. Born and raised in Queens, New York, Ly grew up around food, eventually working with his parents to open and run their beloved Chinatown bánh mì shop, Paris Sandwich. Dan Q. Dao is an award-winning, Ho Chi Minh City, Vietnam-based writer and brand strategist who specializes in Vietnamese food and culture. After holding both editorial and commercial editor roles at Time Out New York and Saveur, he traveled the world reporting on travel for the likes of Vice, Condé Nast Traveler, Food & Wine, Men’s Health, Architectural Digest, Paper, and Texas Monthly among others.
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9781419767265
ISBN-10: 1419767267
Sprache: Englisch
Einband: Gebunden
Autor: Ly, Jimmy
Dao, Dan Q
Vo, Yen
Hersteller: Abrams Books
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 257 x 208 x 28 mm
Von/Mit: Jimmy Ly (u. a.)
Erscheinungsdatum: 22.10.2024
Gewicht: 1,293 kg
Artikel-ID: 128652161
Über den Autor
Chef Jimmy Ly is the executive chef and owner of Madame Vo and Monsieur Vo, two critically acclaimed, elevated homestyle Vietnamese restaurants in New York City’s East Village. Born and raised in Queens, New York, Ly grew up around food, eventually working with his parents to open and run their beloved Chinatown bánh mì shop, Paris Sandwich. Dan Q. Dao is an award-winning, Ho Chi Minh City, Vietnam-based writer and brand strategist who specializes in Vietnamese food and culture. After holding both editorial and commercial editor roles at Time Out New York and Saveur, he traveled the world reporting on travel for the likes of Vice, Condé Nast Traveler, Food & Wine, Men’s Health, Architectural Digest, Paper, and Texas Monthly among others.
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9781419767265
ISBN-10: 1419767267
Sprache: Englisch
Einband: Gebunden
Autor: Ly, Jimmy
Dao, Dan Q
Vo, Yen
Hersteller: Abrams Books
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 257 x 208 x 28 mm
Von/Mit: Jimmy Ly (u. a.)
Erscheinungsdatum: 22.10.2024
Gewicht: 1,293 kg
Artikel-ID: 128652161
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