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Low-Cholesterol Cookbook For Dummies
Taschenbuch von Sarah Brewer (u. a.)
Sprache: Englisch

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Beschreibung

Learn to:

  • Reduce your cholesterol level through diet and lifestyle
  • Identify the foods you should eat ? and those you shouldn't
  • Prepare over 90 delicious, heart-friendly recipes
  • Enjoy the healthiest foods when eating out

Lower your cholesterol while eating the foods you love

Following a heart-friendly diet needn't be a chore. This practical guide shows you how to choose the tastiest foods for a low-cholesterol lifestyle. The straightforward recipes enable you to create delicious meals at home, whether you're cooking for friends or eating on the go, and the comprehensive advice helps you make the right choices every day. So get cooking and start controlling your cholesterol ? the fun way!

  • Understand cholesterol ? learn the truth about 'good' and 'bad' foods and adopt a low-cholesterol lifestyle
  • Create healthy snacks and starters ? make tasty soups, salads, nibbles, and appetisers for every occasion
  • Cook low-cholesterol meals ? craft delicious and healthy feasts, from breakfast to dinner
  • Whip up healthy desserts ? serve up puddings that won't undo all your good work

Open the book and find:

  • What you can do to create a 'hearthealthy' kitchen
  • Healthy recipes for hot and cold breakfasts
  • Ways to create delicious meals with poultry, seafood, and meat
  • Recipes for vegetarian meals and vegetable side dishes
  • How to include more grains, beans, and pulses in your diet
  • Tasty desserts that won't make you pile on the pounds
  • Ways to control your food bill as well as your cholesterol
  • How to watch what you eat when dining out

Learn to:

  • Reduce your cholesterol level through diet and lifestyle
  • Identify the foods you should eat ? and those you shouldn't
  • Prepare over 90 delicious, heart-friendly recipes
  • Enjoy the healthiest foods when eating out

Lower your cholesterol while eating the foods you love

Following a heart-friendly diet needn't be a chore. This practical guide shows you how to choose the tastiest foods for a low-cholesterol lifestyle. The straightforward recipes enable you to create delicious meals at home, whether you're cooking for friends or eating on the go, and the comprehensive advice helps you make the right choices every day. So get cooking and start controlling your cholesterol ? the fun way!

  • Understand cholesterol ? learn the truth about 'good' and 'bad' foods and adopt a low-cholesterol lifestyle
  • Create healthy snacks and starters ? make tasty soups, salads, nibbles, and appetisers for every occasion
  • Cook low-cholesterol meals ? craft delicious and healthy feasts, from breakfast to dinner
  • Whip up healthy desserts ? serve up puddings that won't undo all your good work

Open the book and find:

  • What you can do to create a 'hearthealthy' kitchen
  • Healthy recipes for hot and cold breakfasts
  • Ways to create delicious meals with poultry, seafood, and meat
  • Recipes for vegetarian meals and vegetable side dishes
  • How to include more grains, beans, and pulses in your diet
  • Tasty desserts that won't make you pile on the pounds
  • Ways to control your food bill as well as your cholesterol
  • How to watch what you eat when dining out
Über den Autor

Dr Sarah Brewer, GP is a freelance health writer and broadcaster who was named Health Journalist of the Year in 2002. She has appeared on various TV shows including BBC Breakfast, GMTV, and This Morning, and is the contributing Health Editor for Marie Claire. Sarah has an MSc in nutritional medicine. Dr Molly Siple, RD is a Registered Dietician and health writer.

Inhaltsverzeichnis

Introduction 1

Part I: Understanding Cholesterol Basics 9

Chapter 1: Conquering Cholesterol Is Easier Than You Think 11

Chapter 2: Favouring Cholesterol-Friendly Foods 27

Chapter 3: Separating Fat from Fiction 41

Chapter 4: Controlling Cholesterol When Eating Out 57

Chapter 5: Gearing Up for Healthy Cooking 67

Part II: Mastering the Beneficial Breakfast 77

Chapter 6: Enjoying a Wholesome Breakfast with Wholefoods 79

Chapter 7: Making A Healthy Cooked Breakfast 89

Chapter 8: Having Breakfast in a Jiffy 101

Part III: Making Your Day with Heart-Healthy Snacks and Starters 115

Chapter 9: Preparing Simple and Hearty Soups 117

Chapter 10: Savouring Super Salads for Everyday Meals 137

Chapter 11: Creating Mouth-Watering Starters for Special Occasions 155

Chapter 12: Hoarding Healthy Nibbles 167

Part IV: Cooking with Poultry, Fish, and Meat 175

Chapter 13: Flocking to Chicken and Turkey: New Ways with Old Favourites 177

Chapter 14: Serving Up Soulful Seafood 197

Chapter 15: Managing Meats in a Healthy Diet 217

Chapter 16: Sparking Flavours with Seasonings and Sauces 231

Part V: Cooking with Cholesterol-Controlling Vegetables, Beans, and Grains 245

Chapter 17: Welcoming Heart-Friendly Veg into Your Kitchen 247

Chapter 18: Cooking Vegetarian Main Courses 263

Chapter 19: Betting on Beans for Lower Cholesterol 271

Chapter 20: Going With the Grains 287

Part VI: Serving Up Sweet Finishes 307

Chapter 21: Dishing Up Fruit for Dessert 309

Chapter 22: Baking Up a Storm 323

Chapter 23: Cheating with Quick Fix Desserts 335

Part VII: The Part of Tens 343

Chapter 24: Ten Beverages That Say, 'Here's to Your Health!' 345

Chapter 25: Ten Ways to Trim Your Food Bill 353

Index 357

Details
Erscheinungsjahr: 2008
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
Inhalt: 392 S.
ISBN-13: 9780470714010
ISBN-10: 0470714018
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Brewer, Sarah
Siple, Molly
Hersteller: John Wiley & Sons
John Wiley & Sons Inc
Verantwortliche Person für die EU: Wiley-VCH GmbH, Boschstr. 12, D-69469 Weinheim, amartine@wiley-vch.de
Maße: 234 x 189 x 22 mm
Von/Mit: Sarah Brewer (u. a.)
Erscheinungsdatum: 12.12.2008
Gewicht: 0,714 kg
Artikel-ID: 101773526
Über den Autor

Dr Sarah Brewer, GP is a freelance health writer and broadcaster who was named Health Journalist of the Year in 2002. She has appeared on various TV shows including BBC Breakfast, GMTV, and This Morning, and is the contributing Health Editor for Marie Claire. Sarah has an MSc in nutritional medicine. Dr Molly Siple, RD is a Registered Dietician and health writer.

Inhaltsverzeichnis

Introduction 1

Part I: Understanding Cholesterol Basics 9

Chapter 1: Conquering Cholesterol Is Easier Than You Think 11

Chapter 2: Favouring Cholesterol-Friendly Foods 27

Chapter 3: Separating Fat from Fiction 41

Chapter 4: Controlling Cholesterol When Eating Out 57

Chapter 5: Gearing Up for Healthy Cooking 67

Part II: Mastering the Beneficial Breakfast 77

Chapter 6: Enjoying a Wholesome Breakfast with Wholefoods 79

Chapter 7: Making A Healthy Cooked Breakfast 89

Chapter 8: Having Breakfast in a Jiffy 101

Part III: Making Your Day with Heart-Healthy Snacks and Starters 115

Chapter 9: Preparing Simple and Hearty Soups 117

Chapter 10: Savouring Super Salads for Everyday Meals 137

Chapter 11: Creating Mouth-Watering Starters for Special Occasions 155

Chapter 12: Hoarding Healthy Nibbles 167

Part IV: Cooking with Poultry, Fish, and Meat 175

Chapter 13: Flocking to Chicken and Turkey: New Ways with Old Favourites 177

Chapter 14: Serving Up Soulful Seafood 197

Chapter 15: Managing Meats in a Healthy Diet 217

Chapter 16: Sparking Flavours with Seasonings and Sauces 231

Part V: Cooking with Cholesterol-Controlling Vegetables, Beans, and Grains 245

Chapter 17: Welcoming Heart-Friendly Veg into Your Kitchen 247

Chapter 18: Cooking Vegetarian Main Courses 263

Chapter 19: Betting on Beans for Lower Cholesterol 271

Chapter 20: Going With the Grains 287

Part VI: Serving Up Sweet Finishes 307

Chapter 21: Dishing Up Fruit for Dessert 309

Chapter 22: Baking Up a Storm 323

Chapter 23: Cheating with Quick Fix Desserts 335

Part VII: The Part of Tens 343

Chapter 24: Ten Beverages That Say, 'Here's to Your Health!' 345

Chapter 25: Ten Ways to Trim Your Food Bill 353

Index 357

Details
Erscheinungsjahr: 2008
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
Inhalt: 392 S.
ISBN-13: 9780470714010
ISBN-10: 0470714018
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Brewer, Sarah
Siple, Molly
Hersteller: John Wiley & Sons
John Wiley & Sons Inc
Verantwortliche Person für die EU: Wiley-VCH GmbH, Boschstr. 12, D-69469 Weinheim, amartine@wiley-vch.de
Maße: 234 x 189 x 22 mm
Von/Mit: Sarah Brewer (u. a.)
Erscheinungsdatum: 12.12.2008
Gewicht: 0,714 kg
Artikel-ID: 101773526
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