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Cover: 9781787134775 | Loaf Story | A Love-letter to Bread, with Recipes | Tim Hayward | Buch
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Loaf Story
A Love-letter to Bread, with Recipes
Buch von Tim Hayward
Sprache: Englisch

27,60 €*

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Beschreibung
From the author of Knife and Food DIY, a look at the ultimate design classic - the loaf of bread
From the author of Knife and Food DIY, a look at the ultimate design classic - the loaf of bread
Über den Autor
TIM HAYWARD is an award-winning writer and broadcaster. He is restaurant reviewer for the Financial Times, a presenter on Radio 4's The Food Programme and regular panellist on The Kitchen Cabinet. He won the Guild of Food Writers Food Journalist of the Year 2014 and 2015, and Restaurant Reviewer 2017 and 2019, and was the Fortnum and Mason Food Writer of the Year for 2014. Tim is co-owner of Fitzbillies bakery in Cambridge. He is the author of Food D.I.Y. (2013), The DIY Cook (2015), Knife (2016), The Modern Kitchen (2017) and Fitzbillies (2019).
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781787134775
ISBN-10: 1787134776
Sprache: Englisch
Einband: Gebunden
Autor: Hayward, Tim
Hersteller: Quadrille Publishing Ltd
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 241 x 163 x 32 mm
Von/Mit: Tim Hayward
Erscheinungsdatum: 17.09.2020
Gewicht: 0,799 kg
Artikel-ID: 118039277
Über den Autor
TIM HAYWARD is an award-winning writer and broadcaster. He is restaurant reviewer for the Financial Times, a presenter on Radio 4's The Food Programme and regular panellist on The Kitchen Cabinet. He won the Guild of Food Writers Food Journalist of the Year 2014 and 2015, and Restaurant Reviewer 2017 and 2019, and was the Fortnum and Mason Food Writer of the Year for 2014. Tim is co-owner of Fitzbillies bakery in Cambridge. He is the author of Food D.I.Y. (2013), The DIY Cook (2015), Knife (2016), The Modern Kitchen (2017) and Fitzbillies (2019).
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781787134775
ISBN-10: 1787134776
Sprache: Englisch
Einband: Gebunden
Autor: Hayward, Tim
Hersteller: Quadrille Publishing Ltd
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 241 x 163 x 32 mm
Von/Mit: Tim Hayward
Erscheinungsdatum: 17.09.2020
Gewicht: 0,799 kg
Artikel-ID: 118039277
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