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Englisch
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Beschreibung
"Kung Pao and Beyond showcases 60 crisp, crunchy and spicy recipes, with clear step-by-step instructions for preparation and cooking, that take this humble fast food to a whole new level. Susan Jung offers recipes to satisfy every craving; in addition to wings, leg and breast, you'll find recipes for whole chicken and leftovers, in this essential cookbook for preparing fried chicken at home"--Publisher's description.
"Kung Pao and Beyond showcases 60 crisp, crunchy and spicy recipes, with clear step-by-step instructions for preparation and cooking, that take this humble fast food to a whole new level. Susan Jung offers recipes to satisfy every craving; in addition to wings, leg and breast, you'll find recipes for whole chicken and leftovers, in this essential cookbook for preparing fried chicken at home"--Publisher's description.
Über den Autor
Susan Jung has been Food and Drinks Editor at the South China Morning Post for over 20 years. Since 2015 she has been the Hong Kong, Taiwan and Macau Academy Chair for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.
Details
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781787139336 |
| ISBN-10: | 1787139336 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Jung, Susan |
| Hersteller: | Quadrille Publishing Ltd |
| Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 249 x 192 x 21 mm |
| Von/Mit: | Susan Jung |
| Erscheinungsdatum: | 13.04.2023 |
| Gewicht: | 0,788 kg |
Über den Autor
Susan Jung has been Food and Drinks Editor at the South China Morning Post for over 20 years. Since 2015 she has been the Hong Kong, Taiwan and Macau Academy Chair for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.
Details
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781787139336 |
| ISBN-10: | 1787139336 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Jung, Susan |
| Hersteller: | Quadrille Publishing Ltd |
| Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 249 x 192 x 21 mm |
| Von/Mit: | Susan Jung |
| Erscheinungsdatum: | 13.04.2023 |
| Gewicht: | 0,788 kg |
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