Dekorationsartikel gehören nicht zum Leistungsumfang.
Sprache:
Englisch
39,20 €*
Versandkostenfrei per Post / DHL
Lieferzeit 1-2 Wochen
Kategorien:
Beschreibung
Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of
achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over months and even years until they are quite perfect. Every recipe includes explanations and hints to ensure that your results are consistently brilliant.
Dishes that once seemed plain, or impossibly complex, suddenly become simple and elegant; the book's sixteen chapters include classics like watercress soup, chicory and Roquefort salad, cep ravioli, apricot cassoulet, chicken liver parfait, confit salmon, moules marnière, grilled dover sole, home cured ham, pot au feu, lambs liver persillade,
roast wild duck, lamb cutlets, galette des Rois, cherry clafoutis and Maman Blanc's own chocolate mousse.
With scores of recipes from both series of Kitchen Secrets, this is guaranteed to be a must-have for anybody with a love of French cuisine and finesse.
achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over months and even years until they are quite perfect. Every recipe includes explanations and hints to ensure that your results are consistently brilliant.
Dishes that once seemed plain, or impossibly complex, suddenly become simple and elegant; the book's sixteen chapters include classics like watercress soup, chicory and Roquefort salad, cep ravioli, apricot cassoulet, chicken liver parfait, confit salmon, moules marnière, grilled dover sole, home cured ham, pot au feu, lambs liver persillade,
roast wild duck, lamb cutlets, galette des Rois, cherry clafoutis and Maman Blanc's own chocolate mousse.
With scores of recipes from both series of Kitchen Secrets, this is guaranteed to be a must-have for anybody with a love of French cuisine and finesse.
Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of
achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over months and even years until they are quite perfect. Every recipe includes explanations and hints to ensure that your results are consistently brilliant.
Dishes that once seemed plain, or impossibly complex, suddenly become simple and elegant; the book's sixteen chapters include classics like watercress soup, chicory and Roquefort salad, cep ravioli, apricot cassoulet, chicken liver parfait, confit salmon, moules marnière, grilled dover sole, home cured ham, pot au feu, lambs liver persillade,
roast wild duck, lamb cutlets, galette des Rois, cherry clafoutis and Maman Blanc's own chocolate mousse.
With scores of recipes from both series of Kitchen Secrets, this is guaranteed to be a must-have for anybody with a love of French cuisine and finesse.
achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over months and even years until they are quite perfect. Every recipe includes explanations and hints to ensure that your results are consistently brilliant.
Dishes that once seemed plain, or impossibly complex, suddenly become simple and elegant; the book's sixteen chapters include classics like watercress soup, chicory and Roquefort salad, cep ravioli, apricot cassoulet, chicken liver parfait, confit salmon, moules marnière, grilled dover sole, home cured ham, pot au feu, lambs liver persillade,
roast wild duck, lamb cutlets, galette des Rois, cherry clafoutis and Maman Blanc's own chocolate mousse.
With scores of recipes from both series of Kitchen Secrets, this is guaranteed to be a must-have for anybody with a love of French cuisine and finesse.
Zusammenfassung
Publication coincides with the second series of Kitchen Secrets. Series
one attracted an average 2.25 million viwers and the eight half-hour
programmes on BBC2 will be an excellent publicity boost
one attracted an average 2.25 million viwers and the eight half-hour
programmes on BBC2 will be an excellent publicity boost
Details
Erscheinungsjahr: | 2011 |
---|---|
Genre: | Importe |
Rubrik: | Essen & Trinken |
Thema: | Essen und Trinken |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781408816875 |
ISBN-10: | 1408816873 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Blanc, Raymond |
Hersteller: |
Bloomsbury Publishing
Bloomsbury Publishing PLC |
Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 256 x 197 x 34 mm |
Von/Mit: | Raymond Blanc |
Erscheinungsdatum: | 21.02.2011 |
Gewicht: | 1,292 kg |
Zusammenfassung
Publication coincides with the second series of Kitchen Secrets. Series
one attracted an average 2.25 million viwers and the eight half-hour
programmes on BBC2 will be an excellent publicity boost
one attracted an average 2.25 million viwers and the eight half-hour
programmes on BBC2 will be an excellent publicity boost
Details
Erscheinungsjahr: | 2011 |
---|---|
Genre: | Importe |
Rubrik: | Essen & Trinken |
Thema: | Essen und Trinken |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781408816875 |
ISBN-10: | 1408816873 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Blanc, Raymond |
Hersteller: |
Bloomsbury Publishing
Bloomsbury Publishing PLC |
Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 256 x 197 x 34 mm |
Von/Mit: | Raymond Blanc |
Erscheinungsdatum: | 21.02.2011 |
Gewicht: | 1,292 kg |
Sicherheitshinweis