Zum Hauptinhalt springen
Dekorationsartikel gehören nicht zum Leistungsumfang.
Kew on a Plate with Raymond Blanc
Buch von Raymond Blanc (u. a.)
Sprache: Englisch

39,20 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 2-3 Wochen

Kategorien:
Beschreibung
Tying in with a new 4-part BBC2 TV series, this collaboration between Kew Gardens and Raymond Blanc includes the history of our favourite fruit and veg, along with 40 delicious recipes.
Tying in with a new 4-part BBC2 TV series, this collaboration between Kew Gardens and Raymond Blanc includes the history of our favourite fruit and veg, along with 40 delicious recipes.
Über den Autor

Royal Botanic Gardens, Kew (Author)
THE ROYAL BOTANIC GARDENS, KEW is a world-famous scientific organisation, holding an unrivalled position for its outstanding collections of plants and fungi, artefacts and art, world-class Herbarium as well as its expertise in plant diversity, conservation and sustainable development. From its beginnings as a small physic garden in 1759 it has grown to become a top international visitor attraction and UNESCO World Heritage Site. Kew's 132 hectares of stunning landscaped gardens and iconic glasshouses make it one of the world's best-loved gardens, a paradise for plant lovers, offering a wealth of ideas and inspiration to all.

Raymond Blanc (Author)
Raymond Blanc OBE is acknowledged as one of the finest chefs in the world. Completely self-taught, his influence on gastronomy is so great that he is the only chef to have been honoured with both an OBE from Britain and the Légion d'honneur from France.

His beautiful hotel restaurant, Belmond Le Manoir aux Quat'Saisons, has retained two Michelin stars for thirty-five years and was voted Best Hotel and Best Food Hotel of the Year by the Caterer's Hotelier Top 100 Awards. Raymond has written more than ten books and presented many television shows. He is honorary President of The Sustainable Restaurant Association and Vice President of Garden Organic.

Details
Empfohlen (bis): 22
Empfohlen (von): 18
Erscheinungsjahr: 2015
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781472224378
ISBN-10: 147222437X
Sprache: Englisch
Einband: Gebunden
Autor: Blanc, Raymond
Kew, Royal Botanic Gardens
Hersteller: Headline Publishing Group
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 251 x 195 x 30 mm
Von/Mit: Raymond Blanc (u. a.)
Erscheinungsdatum: 05.03.2015
Gewicht: 1,123 kg
Artikel-ID: 105140680
Über den Autor

Royal Botanic Gardens, Kew (Author)
THE ROYAL BOTANIC GARDENS, KEW is a world-famous scientific organisation, holding an unrivalled position for its outstanding collections of plants and fungi, artefacts and art, world-class Herbarium as well as its expertise in plant diversity, conservation and sustainable development. From its beginnings as a small physic garden in 1759 it has grown to become a top international visitor attraction and UNESCO World Heritage Site. Kew's 132 hectares of stunning landscaped gardens and iconic glasshouses make it one of the world's best-loved gardens, a paradise for plant lovers, offering a wealth of ideas and inspiration to all.

Raymond Blanc (Author)
Raymond Blanc OBE is acknowledged as one of the finest chefs in the world. Completely self-taught, his influence on gastronomy is so great that he is the only chef to have been honoured with both an OBE from Britain and the Légion d'honneur from France.

His beautiful hotel restaurant, Belmond Le Manoir aux Quat'Saisons, has retained two Michelin stars for thirty-five years and was voted Best Hotel and Best Food Hotel of the Year by the Caterer's Hotelier Top 100 Awards. Raymond has written more than ten books and presented many television shows. He is honorary President of The Sustainable Restaurant Association and Vice President of Garden Organic.

Details
Empfohlen (bis): 22
Empfohlen (von): 18
Erscheinungsjahr: 2015
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781472224378
ISBN-10: 147222437X
Sprache: Englisch
Einband: Gebunden
Autor: Blanc, Raymond
Kew, Royal Botanic Gardens
Hersteller: Headline Publishing Group
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 251 x 195 x 30 mm
Von/Mit: Raymond Blanc (u. a.)
Erscheinungsdatum: 05.03.2015
Gewicht: 1,123 kg
Artikel-ID: 105140680
Sicherheitshinweis

Ähnliche Produkte

Ähnliche Produkte