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Englisch
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Beschreibung
Kevin Zraly, America's ultimate wine educator, demystifies every aspect of choosing, tasting, and enjoying wine. In addition to providing all the tools you need to discover the perfect wines, and recommendations for more than 800 of the worlds best wines under [...], this essential volume is revised to include new chapters on Prosecco, Rosé, and the wines of Sicily, plus a fascinating chapter written from the authors 50-year perspective on how wine and food culture has changed since 1970. As always, it's packed with best values, maps, labels, lush photographs, infographics, and more.
Kevin Zraly, America's ultimate wine educator, demystifies every aspect of choosing, tasting, and enjoying wine. In addition to providing all the tools you need to discover the perfect wines, and recommendations for more than 800 of the worlds best wines under [...], this essential volume is revised to include new chapters on Prosecco, Rosé, and the wines of Sicily, plus a fascinating chapter written from the authors 50-year perspective on how wine and food culture has changed since 1970. As always, it's packed with best values, maps, labels, lush photographs, infographics, and more.
Über den Autor
Kevin Zraly is the founder and teacher of the Windows on the World Wine School which ran for over 40 years, graduating 25,000 happy students. He still teaches wine classes both live and virtual. Zraly is the youngest person to be honored with a James Beard Lifetime Award; his other honors include the Lifetime Achievement Award from the European Wine Council and the James Beard Award for Wine and Spirits Professional of the Year. He has been featured in The New York Times, People, The Wall Street Journal and Newsweek, and many other publications. He is also the editor of the highly acclaimed The Ultimate Wine Companion.
Details
Erscheinungsjahr: | 2020 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Getränke |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781454942177 |
ISBN-10: | 1454942177 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Zraly, Kevin |
Auflage: | 35th Thirty-Fifth Edition, Revised, 2021 edition |
Hersteller: | Union Square & Co. |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Maße: | 241 x 223 x 35 mm |
Von/Mit: | Kevin Zraly |
Erscheinungsdatum: | 27.10.2020 |
Gewicht: | 1,78 kg |
Über den Autor
Kevin Zraly is the founder and teacher of the Windows on the World Wine School which ran for over 40 years, graduating 25,000 happy students. He still teaches wine classes both live and virtual. Zraly is the youngest person to be honored with a James Beard Lifetime Award; his other honors include the Lifetime Achievement Award from the European Wine Council and the James Beard Award for Wine and Spirits Professional of the Year. He has been featured in The New York Times, People, The Wall Street Journal and Newsweek, and many other publications. He is also the editor of the highly acclaimed The Ultimate Wine Companion.
Details
Erscheinungsjahr: | 2020 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Getränke |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781454942177 |
ISBN-10: | 1454942177 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Zraly, Kevin |
Auflage: | 35th Thirty-Fifth Edition, Revised, 2021 edition |
Hersteller: | Union Square & Co. |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Maße: | 241 x 223 x 35 mm |
Von/Mit: | Kevin Zraly |
Erscheinungsdatum: | 27.10.2020 |
Gewicht: | 1,78 kg |
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