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Two Michelin-starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus.
Two Michelin-starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus.
Über den Autor
Jean-François Piège holds two Michelin stars and is one of the highest-profile chefs of his generation. After collaborating with Alain Ducasse, he ran the restaurant Les Ambassadeurs at the Crillon, and opened a brasserie in 2009, his eponymous restaurant in 2010, and the Hôtel Thoumieux in 2011. His has published several books including At the Crillon and at Home: Recipes by Jean-François Piège (2008). He judged five seasons of the French edition of Top Chef.
Stéphane de Bourgies's photographs have appeared in numerous cookbooks.
Stéphane de Bourgies's photographs have appeared in numerous cookbooks.
Details
Erscheinungsjahr: | 2014 |
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Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9782080202123 |
ISBN-10: | 208020212X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Piege, Jean-Francois |
Kamera: | De Bourgies, Stephane |
Hersteller: | Editions Flammarion |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Maße: | 317 x 245 x 32 mm |
Von/Mit: | Jean-Francois Piege |
Erscheinungsdatum: | 17.11.2014 |
Gewicht: | 1,775 kg |
Über den Autor
Jean-François Piège holds two Michelin stars and is one of the highest-profile chefs of his generation. After collaborating with Alain Ducasse, he ran the restaurant Les Ambassadeurs at the Crillon, and opened a brasserie in 2009, his eponymous restaurant in 2010, and the Hôtel Thoumieux in 2011. His has published several books including At the Crillon and at Home: Recipes by Jean-François Piège (2008). He judged five seasons of the French edition of Top Chef.
Stéphane de Bourgies's photographs have appeared in numerous cookbooks.
Stéphane de Bourgies's photographs have appeared in numerous cookbooks.
Details
Erscheinungsjahr: | 2014 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9782080202123 |
ISBN-10: | 208020212X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Piege, Jean-Francois |
Kamera: | De Bourgies, Stephane |
Hersteller: | Editions Flammarion |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Maße: | 317 x 245 x 32 mm |
Von/Mit: | Jean-Francois Piege |
Erscheinungsdatum: | 17.11.2014 |
Gewicht: | 1,775 kg |
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