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The winner of sixteen James Beard Awards and author of over thirty cookbooks, including The Apprentice, Essential Pépin, and Jacques Pépin Quick & Simple, Jacques Pépin is a chef, author, television personality, educator, and artist, and has starred in twelve acclaimed PBS cooking series. His dedication to culinary education led to the creation of the Jacques Pépin Foundation in 2016.
Erscheinungsjahr: | 2023 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
ISBN-13: | 9780358581802 |
ISBN-10: | 035858180X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Pépin, Jacques |
Fotograph: | Hopkins, Tom |
Hersteller: | HarperCollins |
Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 232 x 189 x 21 mm |
Von/Mit: | Jacques Pépin |
Erscheinungsdatum: | 26.09.2023 |
Gewicht: | 0,86 kg |
The winner of sixteen James Beard Awards and author of over thirty cookbooks, including The Apprentice, Essential Pépin, and Jacques Pépin Quick & Simple, Jacques Pépin is a chef, author, television personality, educator, and artist, and has starred in twelve acclaimed PBS cooking series. His dedication to culinary education led to the creation of the Jacques Pépin Foundation in 2016.
Erscheinungsjahr: | 2023 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
ISBN-13: | 9780358581802 |
ISBN-10: | 035858180X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Pépin, Jacques |
Fotograph: | Hopkins, Tom |
Hersteller: | HarperCollins |
Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 232 x 189 x 21 mm |
Von/Mit: | Jacques Pépin |
Erscheinungsdatum: | 26.09.2023 |
Gewicht: | 0,86 kg |