Sarah Wilson is an international bestselling Australian author and entrepreneur. She is the former editor of Cosmopolitan magazine and was one of the hosts of the first series of MasterChef Australia, the highest rating show in Australian TV history. She is the author of international bestsellers I Quit Sugar and I Quit Sugar for Life.

Sarah blogs on philosophy, anxiety, minimalism, toxin-free living and anti-compulsion on her website. She lives in Sydney, Australia.

Unit - 1: The Bits at the Front Chapter - 1: Fork Superfoods: My 8 Nutrition Principles Chapter - 2: The Simplicious Flow Chapter - 3: Step 1: Start Where You Are Chapter - 4: Step 2: Buy in Bulk Chapter - 5: Step 3: Sort and Store Chapter - 6: Step 4: Par-Cook, Freeze, Preserve Chapter - 7: Step 5: Use Your Leftovers Chapter - 8: Step 6: Bonus Step Unit - 2: The Recipes Chapter - 9: The Basics Chapter - 10: Against-The-Grain Breakfasts Chapter - 11: Snackalicious Chapter - 12: Abundance Bowls Chapter - 13: A Chapter Dedicated To Mince Chapter - 14: Sustainable Fish in a Dish Chapter - 15: So I Have This Stack of Vegetables . . . Chapter - 16: Just Like Grandma Used to Make Chapter - 17: A Bunch of Sunday Cook-Ups Chapter - 18: Midweek One-Pan Wonders Chapter - 19: My Leftover Mishmashies Chapter - 20: A Small Chapter of Show-Stopping Treats Chapter - 21: A Celebration Menu Chapter - 22: Ferments and Other Gut-Healing Functional Foods Unit - 3: The Bits at the Back Section - i: A Tidy Little Shopping List Section - ii: Substitutions and Fixes Section - iii: Your Definitive Guide to Sugar and Safe Sweeteners Section - iv: Ayurveda 101 Section - v: Very FAQs All In the One Spot Section - vi: Ten Days of Dinner for Four Section - vii: A Leftovers Index Index - viii: Index Acknowledgements - ix: Acknowledgements