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Beschreibung
Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was "Good Eats," one of Food Network's most popular programs. In this update to his "I'm Just Here for the Food," readers will find ten new recipes, 20 pages of additional material, a cover that folds out into a poster, and a refrigerator magnet.
Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was "Good Eats," one of Food Network's most popular programs. In this update to his "I'm Just Here for the Food," readers will find ten new recipes, 20 pages of additional material, a cover that folds out into a poster, and a refrigerator magnet.
Über den Autor
Alton Brown was directing TV commercials when he got the crazy idea to go to culinary school and reinvent the food show. The result: Good Eats, which has kept Brown gainfully employed for more than 20 years and earned him a Peabody Award. Along the way he also hosted Iron Chef America, Cutthroat Kitchen, and Feasting on Asphalt. Brown’s live culinary variety shows have played to sold-out theaters across the United States. He lives in Marietta, Georgia.
Details
Erscheinungsjahr: | 2006 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Kochbücher & Grundkochbücher |
Medium: | Buch |
ISBN-13: | 9781584795599 |
ISBN-10: | 158479559X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Brown, Alton |
Hersteller: | Stewart, Tabori, & Chang |
Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 238 x 235 x 31 mm |
Von/Mit: | Alton Brown |
Erscheinungsdatum: | 01.10.2006 |
Gewicht: | 1,293 kg |
Über den Autor
Alton Brown was directing TV commercials when he got the crazy idea to go to culinary school and reinvent the food show. The result: Good Eats, which has kept Brown gainfully employed for more than 20 years and earned him a Peabody Award. Along the way he also hosted Iron Chef America, Cutthroat Kitchen, and Feasting on Asphalt. Brown’s live culinary variety shows have played to sold-out theaters across the United States. He lives in Marietta, Georgia.
Details
Erscheinungsjahr: | 2006 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Kochbücher & Grundkochbücher |
Medium: | Buch |
ISBN-13: | 9781584795599 |
ISBN-10: | 158479559X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Brown, Alton |
Hersteller: | Stewart, Tabori, & Chang |
Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 238 x 235 x 31 mm |
Von/Mit: | Alton Brown |
Erscheinungsdatum: | 01.10.2006 |
Gewicht: | 1,293 kg |
Sicherheitshinweis