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Cover: 9781789144628 | Hummus | A Global History | Harriet Nussbaum | Buch | Edible | 2021
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Hummus
A Global History
Buch von Harriet Nussbaum
Sprache: Englisch

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Beschreibung
Complete with recipes, a mouthwatering look at the complicated origins and rise of the world's favorite garbanzo bean spread and dip. This is a global history of hummus bi-tahina, the delicious combination of chickpeas, tahini, lemon, and garlic that we know and love as hummus. The story begins in the medieval kitchens of the Near and Middle East and culminates with hummus's rise in popularity in the Western world at the end of the twentieth century. This book also addresses the international controversy over ownership of the dish and illustrates the extent to which hummus has been embraced by Western food culture today. Though other Mediterranean dishes have become popular in the West, none can be compared to hummus, which can be found in any supermarket and in vast numbers of eating establishments. Hummus has become a global phenomenon and our very favorite dip.
Complete with recipes, a mouthwatering look at the complicated origins and rise of the world's favorite garbanzo bean spread and dip. This is a global history of hummus bi-tahina, the delicious combination of chickpeas, tahini, lemon, and garlic that we know and love as hummus. The story begins in the medieval kitchens of the Near and Middle East and culminates with hummus's rise in popularity in the Western world at the end of the twentieth century. This book also addresses the international controversy over ownership of the dish and illustrates the extent to which hummus has been embraced by Western food culture today. Though other Mediterranean dishes have become popular in the West, none can be compared to hummus, which can be found in any supermarket and in vast numbers of eating establishments. Hummus has become a global phenomenon and our very favorite dip.
Über den Autor
Harriet Nussbaum has written widely on food culture in the ancient world. She lives in Bristol.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781789144628
ISBN-10: 1789144620
Sprache: Englisch
Einband: Gebunden
Autor: Nussbaum, Harriet
Hersteller: Reaktion Books
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 201 x 120 x 12 mm
Von/Mit: Harriet Nussbaum
Erscheinungsdatum: 11.10.2021
Gewicht: 0,278 kg
Artikel-ID: 120176810
Über den Autor
Harriet Nussbaum has written widely on food culture in the ancient world. She lives in Bristol.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781789144628
ISBN-10: 1789144620
Sprache: Englisch
Einband: Gebunden
Autor: Nussbaum, Harriet
Hersteller: Reaktion Books
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 201 x 120 x 12 mm
Von/Mit: Harriet Nussbaum
Erscheinungsdatum: 11.10.2021
Gewicht: 0,278 kg
Artikel-ID: 120176810
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