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Cover: 9781580084321 | How to Repair Food, Third Edition | Tanya Zeryck (u. a.) | Taschenbuch
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How to Repair Food, Third Edition
Taschenbuch von Tanya Zeryck (u. a.)
Sprache: Englisch

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Beschreibung
THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you're faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or stuck-together pasta--How to Repair Food has the answers and advice you need to get your meal back on track. First published in 1970 and now with more than 100,000 copies in print, this kitchen classic has been completely revised and updated to serve a new generation of home cooks.


NEW TO THE THIRD EDITION:

• Hints on lowering fat and sodium.
• Ways to integrate wholesome and organic ingredients.
• Tips for reducing kitchen waste.
• Ideas for coping with holiday and other special-occasion dinner debacles.

Filled with witty, accessible, and often ingenious solutions to mishaps that befall even the best of cooks, the alphabetical listings (from Abalone to Zucchini) are designed to rescue any dish from the brink of disaster.
THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you're faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or stuck-together pasta--How to Repair Food has the answers and advice you need to get your meal back on track. First published in 1970 and now with more than 100,000 copies in print, this kitchen classic has been completely revised and updated to serve a new generation of home cooks.


NEW TO THE THIRD EDITION:

• Hints on lowering fat and sodium.
• Ways to integrate wholesome and organic ingredients.
• Tips for reducing kitchen waste.
• Ideas for coping with holiday and other special-occasion dinner debacles.

Filled with witty, accessible, and often ingenious solutions to mishaps that befall even the best of cooks, the alphabetical listings (from Abalone to Zucchini) are designed to rescue any dish from the brink of disaster.
Über den Autor
TANYA ZERYCK is a stay-at-home mom who, between reading cookbooks and whipping up culinary delights for her family, is a prolific gardener. Her parents, JOHN AND MARINA BEAR, are the authors of The Something Went Wrong Now What Do I Do Cookbook (the original edition of How to Repair Food) and Not Your Mother’s Cookbook. John is also the coauthor, with Margaret Fox, of Café Beaujolais, Morning Food, and Evening Food.
Inhaltsverzeichnis
Introduction 1
A Note about Cookbooks • How this Book Is Organized • How to Improvise, Bluff, or Otherwise Muddle Through • Total Failure

Alphabetical Listings 17

Appendices
Appendix A: Burned Foods 174
Appendix B: Thawed Frozen Foods 175
Appendix C: Too Much Food: How to Store It 176
Appendix D: The Art of Measuring: How to Measure and Pour Foods 180
Appendix E: Stains 183
Appendix F: Problems with Utensils and Appliances 185
Appendix G: How to Repair Thanksgiving Dinner 197
Appendix H: A Last-Resort Meal for Four 207
Details
Erscheinungsjahr: 2010
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Taschenbuch
ISBN-13: 9781580084321
ISBN-10: 158008432X
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Zeryck, Tanya
Bear, John
Bear, Marina
Hersteller: Clarkson Potter/Ten Speed
Verantwortliche Person für die EU: Books on Demand GmbH, In de Tarpen 42, D-22848 Norderstedt, info@bod.de
Maße: 178 x 127 x 13 mm
Von/Mit: Tanya Zeryck (u. a.)
Erscheinungsdatum: 02.11.2010
Gewicht: 0,243 kg
Artikel-ID: 101101609
Über den Autor
TANYA ZERYCK is a stay-at-home mom who, between reading cookbooks and whipping up culinary delights for her family, is a prolific gardener. Her parents, JOHN AND MARINA BEAR, are the authors of The Something Went Wrong Now What Do I Do Cookbook (the original edition of How to Repair Food) and Not Your Mother’s Cookbook. John is also the coauthor, with Margaret Fox, of Café Beaujolais, Morning Food, and Evening Food.
Inhaltsverzeichnis
Introduction 1
A Note about Cookbooks • How this Book Is Organized • How to Improvise, Bluff, or Otherwise Muddle Through • Total Failure

Alphabetical Listings 17

Appendices
Appendix A: Burned Foods 174
Appendix B: Thawed Frozen Foods 175
Appendix C: Too Much Food: How to Store It 176
Appendix D: The Art of Measuring: How to Measure and Pour Foods 180
Appendix E: Stains 183
Appendix F: Problems with Utensils and Appliances 185
Appendix G: How to Repair Thanksgiving Dinner 197
Appendix H: A Last-Resort Meal for Four 207
Details
Erscheinungsjahr: 2010
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Taschenbuch
ISBN-13: 9781580084321
ISBN-10: 158008432X
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Zeryck, Tanya
Bear, John
Bear, Marina
Hersteller: Clarkson Potter/Ten Speed
Verantwortliche Person für die EU: Books on Demand GmbH, In de Tarpen 42, D-22848 Norderstedt, info@bod.de
Maße: 178 x 127 x 13 mm
Von/Mit: Tanya Zeryck (u. a.)
Erscheinungsdatum: 02.11.2010
Gewicht: 0,243 kg
Artikel-ID: 101101609
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