Zum Hauptinhalt springen
Dekorationsartikel gehören nicht zum Leistungsumfang.
How to Dice an Onion
Hacks, Tips, and Tricks for the Home Cook
Buch von Anne Sheasby
Sprache: Englisch

13,95 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
The hacks, tricks and tips of cooking, selecting, storing and preparing food that are set to make life in the kitchen easier and more fruitful. Save a splitting sauce, identify the freshest fish, peel a tomato in seconds and similar.
The hacks, tricks and tips of cooking, selecting, storing and preparing food that are set to make life in the kitchen easier and more fruitful. Save a splitting sauce, identify the freshest fish, peel a tomato in seconds and similar.
Über den Autor

Anne Sheasby is freelance cookery editor and writer with over 25 years of experience. She is the author of over 20 cookbooks, covering a wide variety of subjects including bread, sauces, pasta, Italian cookery, slow cooking, desserts and healthy eating. She is a member of the Guild of Food Writers in the UK. She lives in Dorset with her husband.

Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781912983155
ISBN-10: 191298315X
Sprache: Englisch
Einband: Gebunden
Autor: Sheasby, Anne
Hersteller: Ryland, Peters & Small Ltd
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: 50 col artworks
Maße: 130 x 192 x 14 mm
Von/Mit: Anne Sheasby
Erscheinungsdatum: 14.04.2020
Gewicht: 0,288 kg
Artikel-ID: 116930537
Über den Autor

Anne Sheasby is freelance cookery editor and writer with over 25 years of experience. She is the author of over 20 cookbooks, covering a wide variety of subjects including bread, sauces, pasta, Italian cookery, slow cooking, desserts and healthy eating. She is a member of the Guild of Food Writers in the UK. She lives in Dorset with her husband.

Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781912983155
ISBN-10: 191298315X
Sprache: Englisch
Einband: Gebunden
Autor: Sheasby, Anne
Hersteller: Ryland, Peters & Small Ltd
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: 50 col artworks
Maße: 130 x 192 x 14 mm
Von/Mit: Anne Sheasby
Erscheinungsdatum: 14.04.2020
Gewicht: 0,288 kg
Artikel-ID: 116930537
Sicherheitshinweis