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Oreo® is a registered trademark of Intercontinental Great Brands LLC.
STARBURST® is a registered trademark manufactured by The Wrigley Company, which today is a subsidiary of Mars, Inc.
Nutella is ® is a registered trademark manufactured by the Italian company Ferrero.
STARBURST® is a registered trademark manufactured by The Wrigley Company, which today is a subsidiary of Mars, Inc.
Nutella is ® is a registered trademark manufactured by the Italian company Ferrero.
Oreo® is a registered trademark of Intercontinental Great Brands LLC.
STARBURST® is a registered trademark manufactured by The Wrigley Company, which today is a subsidiary of Mars, Inc.
Nutella is ® is a registered trademark manufactured by the Italian company Ferrero.
STARBURST® is a registered trademark manufactured by The Wrigley Company, which today is a subsidiary of Mars, Inc.
Nutella is ® is a registered trademark manufactured by the Italian company Ferrero.
Über den Autor
Ann Reardonis the creator and host of How to Cook That, the #1 baking series in Australia and #3 in the US. Reardon is a certified scientist and dietician. After many years in food service, she started the How to Cook That channel out of Sydney, Australia in 2009. Reardon came up with the idea as she was night nursing her third-born son. She began with a post a week, and an occasional video. As her platform grew, she moved to YouTube and her followers grew. How to Cook focuses on desserts and pop-culture.
Inhaltsverzeichnis
Fun Easy Desserts
- Mint Oreo Mousse
- Red Velvet Cake Shake
- Cookies & Cream Extreme Shake
- Peanut Butter Pretzel OTT Shake
- Speedy Apple Turnovers
- Watermelon Pizza
Perfect Cakes and Cupcakes
- The Best Chocolate Cake
- Cherry Red Velvet Cupcakes
- Lemon Meringue Cupcakes
- Light Fluffy Sponge Cake
- Lemon & Blueberry Cake
- Moist Carrot Cake
- Heart Inside Cupcakes
Craving Chocolate
- Warm Chocolate Melting Cake
- Chocolate Obsession
- Magic Chocolate Flower
- Spiral Chocolate Caramel Domes
- Melting Chocolate 'n' Peanut Ball
- Hazelnut Chocolate Dessert Slice
- Chocolate Pistachio Dome
- Decadent Chocolate Mousse Cake
- Chocolate Crémeux with Raspberry Jelly
Art on a Plate
- Chocolate Cheese Board
- Loco Coconut Dessert
- It's Not an Avocado!
- Try Not to Laugh Dessert Tubes
- 3D Jelly Spiders & Flowers
- Candy Sugar Balloon Bowls
- Apple-Shaped Dessert
- Emoji Surprise Inside Dessert
- Liquid Chocolate Sphericals
Show off Pastries
- Chocolate Raspberry Tart
- Banana Cream Pie
- Sugar Snow Globe Dessert
- Rose Apple Pie
- Macaron Chocolate Tart
- Sweet Cherry Pie
- The Croquembouche
- Baked Churros with Chocolate Sauce
- Italian Cannoli
- Coffee Donut Millefeuille
We All Scream for Ice Cream
- Cookies and Cream Ice Cream
- Roasted Strawberry Ice Cream
- Dark Chocolate Gelato
- Matcha Green Tea Ice Cream
- Starburst Cherry Ice Cream
- Easy Nutella Soft Serve
- Giant Ice Cream Sandwich
- Giant Magnum Ego
- [...] Ice Cream Sundae
Details
Erscheinungsjahr: | 2022 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781684811557 |
ISBN-10: | 1684811554 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Reardon, Ann |
Hersteller: | Yellow Pear Press |
Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 247 x 191 x 12 mm |
Von/Mit: | Ann Reardon |
Erscheinungsdatum: | 11.11.2022 |
Gewicht: | 0,54 kg |
Über den Autor
Ann Reardonis the creator and host of How to Cook That, the #1 baking series in Australia and #3 in the US. Reardon is a certified scientist and dietician. After many years in food service, she started the How to Cook That channel out of Sydney, Australia in 2009. Reardon came up with the idea as she was night nursing her third-born son. She began with a post a week, and an occasional video. As her platform grew, she moved to YouTube and her followers grew. How to Cook focuses on desserts and pop-culture.
Inhaltsverzeichnis
Fun Easy Desserts
- Mint Oreo Mousse
- Red Velvet Cake Shake
- Cookies & Cream Extreme Shake
- Peanut Butter Pretzel OTT Shake
- Speedy Apple Turnovers
- Watermelon Pizza
Perfect Cakes and Cupcakes
- The Best Chocolate Cake
- Cherry Red Velvet Cupcakes
- Lemon Meringue Cupcakes
- Light Fluffy Sponge Cake
- Lemon & Blueberry Cake
- Moist Carrot Cake
- Heart Inside Cupcakes
Craving Chocolate
- Warm Chocolate Melting Cake
- Chocolate Obsession
- Magic Chocolate Flower
- Spiral Chocolate Caramel Domes
- Melting Chocolate 'n' Peanut Ball
- Hazelnut Chocolate Dessert Slice
- Chocolate Pistachio Dome
- Decadent Chocolate Mousse Cake
- Chocolate Crémeux with Raspberry Jelly
Art on a Plate
- Chocolate Cheese Board
- Loco Coconut Dessert
- It's Not an Avocado!
- Try Not to Laugh Dessert Tubes
- 3D Jelly Spiders & Flowers
- Candy Sugar Balloon Bowls
- Apple-Shaped Dessert
- Emoji Surprise Inside Dessert
- Liquid Chocolate Sphericals
Show off Pastries
- Chocolate Raspberry Tart
- Banana Cream Pie
- Sugar Snow Globe Dessert
- Rose Apple Pie
- Macaron Chocolate Tart
- Sweet Cherry Pie
- The Croquembouche
- Baked Churros with Chocolate Sauce
- Italian Cannoli
- Coffee Donut Millefeuille
We All Scream for Ice Cream
- Cookies and Cream Ice Cream
- Roasted Strawberry Ice Cream
- Dark Chocolate Gelato
- Matcha Green Tea Ice Cream
- Starburst Cherry Ice Cream
- Easy Nutella Soft Serve
- Giant Ice Cream Sandwich
- Giant Magnum Ego
- [...] Ice Cream Sundae
Details
Erscheinungsjahr: | 2022 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781684811557 |
ISBN-10: | 1684811554 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Reardon, Ann |
Hersteller: | Yellow Pear Press |
Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 247 x 191 x 12 mm |
Von/Mit: | Ann Reardon |
Erscheinungsdatum: | 11.11.2022 |
Gewicht: | 0,54 kg |
Sicherheitshinweis