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Heritage
Buch von Sean Brock
Sprache: Englisch

40,15 €*

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Beschreibung
The first cookbook from the chef behind top US restaurants Husk and McCrady's. It is a very personal book, with his favourite recipes and 150 colour photos.
The first cookbook from the chef behind top US restaurants Husk and McCrady's. It is a very personal book, with his favourite recipes and 150 colour photos.
Über den Autor

Sean Brock is the founding chef of the award-winning Husk restaurants and the chef/owner of Audrey, opening next year in Nashville. His first book, Heritage, was the winner of the James Beard Award for Best American Cookbook and the IACP Julia Child First Book Award in 2015 and was called “the blue-ribbon chef cookbook of the year” by the New York Times. Brock won the James Beard Award for Best Chef Southeast in 2010 and was a finalist for Outstanding Chef in 2013, 2014, and 2015. His TV résumé includes Chef’s Table and The Mind of a Chef, for which he was nominated for an Emmy. Raised in rural Virginia, Brock is passionate about preserving and restoring heirloom ingredients. He lives in Nashville, Tennessee. Find him on Instagram [...]

Details
Erscheinungsjahr: 2014
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781579654634
ISBN-10: 1579654630
Sprache: Englisch
Einband: Gebunden
Autor: Brock, Sean
Kamera: Edwards, Peter Frank
Fotograph: Edwards, Peter Frank
Hersteller: Artisan Publishers
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 294 x 220 x 35 mm
Von/Mit: Sean Brock
Erscheinungsdatum: 21.10.2014
Gewicht: 1,688 kg
Artikel-ID: 105460827
Über den Autor

Sean Brock is the founding chef of the award-winning Husk restaurants and the chef/owner of Audrey, opening next year in Nashville. His first book, Heritage, was the winner of the James Beard Award for Best American Cookbook and the IACP Julia Child First Book Award in 2015 and was called “the blue-ribbon chef cookbook of the year” by the New York Times. Brock won the James Beard Award for Best Chef Southeast in 2010 and was a finalist for Outstanding Chef in 2013, 2014, and 2015. His TV résumé includes Chef’s Table and The Mind of a Chef, for which he was nominated for an Emmy. Raised in rural Virginia, Brock is passionate about preserving and restoring heirloom ingredients. He lives in Nashville, Tennessee. Find him on Instagram [...]

Details
Erscheinungsjahr: 2014
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781579654634
ISBN-10: 1579654630
Sprache: Englisch
Einband: Gebunden
Autor: Brock, Sean
Kamera: Edwards, Peter Frank
Fotograph: Edwards, Peter Frank
Hersteller: Artisan Publishers
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 294 x 220 x 35 mm
Von/Mit: Sean Brock
Erscheinungsdatum: 21.10.2014
Gewicht: 1,688 kg
Artikel-ID: 105460827
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