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An eye-opening and soul-nourishing journey through Chinese food around the world.
*A PEOPLE MAGAZINE BEST NEW BOOK*
*A NEW YORK TIMES BOOK REVIEW EDITOR'S CHOICE*
*A NEW YORK POST BEST NEW BOOK*
*A PEOPLE MAGAZINE BEST NEW BOOK*
*A NEW YORK TIMES BOOK REVIEW EDITOR'S CHOICE*
*A NEW YORK POST BEST NEW BOOK*
An eye-opening and soul-nourishing journey through Chinese food around the world.
*A PEOPLE MAGAZINE BEST NEW BOOK*
*A NEW YORK TIMES BOOK REVIEW EDITOR'S CHOICE*
*A NEW YORK POST BEST NEW BOOK*
*A PEOPLE MAGAZINE BEST NEW BOOK*
*A NEW YORK TIMES BOOK REVIEW EDITOR'S CHOICE*
*A NEW YORK POST BEST NEW BOOK*
Über den Autor
Cheuk Kwan was born in Hong Kong and grew up in Singapore, Hong Kong and Japan. He has also lived in the US, Saudi Arabia and Canada, and speaks English, Japanese, French and several Chinese dialects. Kwan is the co-founder of The Asianadian, a magazine dedicated to promoting Asian Canadian arts, culture and politics, and a film production company, Tissa Films. His cinematic works—Song of the Exile, Latin Passions and Beyond Frontiers—braid his personal experiences with his love of travel and appreciation for Chinese culture worldwide. He now resides in Toronto, ON.
Details
Erscheinungsjahr: | 2023 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781639363346 |
ISBN-10: | 1639363343 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Kwan, Cheuk |
Hersteller: | Pegasus Books |
Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 162 x 238 x 28 mm |
Von/Mit: | Cheuk Kwan |
Erscheinungsdatum: | 03.01.2023 |
Gewicht: | 0,466 kg |
Über den Autor
Cheuk Kwan was born in Hong Kong and grew up in Singapore, Hong Kong and Japan. He has also lived in the US, Saudi Arabia and Canada, and speaks English, Japanese, French and several Chinese dialects. Kwan is the co-founder of The Asianadian, a magazine dedicated to promoting Asian Canadian arts, culture and politics, and a film production company, Tissa Films. His cinematic works—Song of the Exile, Latin Passions and Beyond Frontiers—braid his personal experiences with his love of travel and appreciation for Chinese culture worldwide. He now resides in Toronto, ON.
Details
Erscheinungsjahr: | 2023 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781639363346 |
ISBN-10: | 1639363343 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Kwan, Cheuk |
Hersteller: | Pegasus Books |
Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 162 x 238 x 28 mm |
Von/Mit: | Cheuk Kwan |
Erscheinungsdatum: | 03.01.2023 |
Gewicht: | 0,466 kg |
Sicherheitshinweis