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Jenny Chandler, is back with Green Kids Cook, after focusing on classic family recipes and techniques in Cool Kids Cook, she is here with over 50 easy and adaptable recipes to teachthe cooks of the future how to eat well, look after themselves and think about the planet all at the same time. With spreads on the environment and craft projects too.
Jenny Chandler, is back with Green Kids Cook, after focusing on classic family recipes and techniques in Cool Kids Cook, she is here with over 50 easy and adaptable recipes to teachthe cooks of the future how to eat well, look after themselves and think about the planet all at the same time. With spreads on the environment and craft projects too.
Jenny Chandler is a cookery teacher and food writer based in Bristol. She trained at Leith's School of Food and Wine where, after a decade of cheffing on sailboats and distant shores, she now works as a visiting lecturer. Jenny also teaches both adults and children at a number of other venues including Borough Market, The Bertinet Kitchen and various primary school classrooms.
In 2016 Jenny was nominated The United Nations FAO European Ambassador for the International Year of Pulses, and she continues working to promote plant-focused diets with their undeniable environmental and health benefits. She leads the Forward Food Campaign workshops for The Humane Society International UK, working with catering industry chefs to create more sustainable menus, putting more plants on plates.
Jenny has previously published five cookbooks with Pavilion, including Pulse and Cool Kids Cook.
Erscheinungsjahr: | 2021 |
---|---|
Genre: | Importe |
Produktart: | Sachliteratur |
Rubrik: | Kinder & Jugend |
Thema: | Menschen |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781911663584 |
ISBN-10: | 1911663585 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Chandler, Jenny |
Hersteller: | HarperCollins Publishers |
Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 235 x 195 x 15 mm |
Von/Mit: | Jenny Chandler |
Erscheinungsdatum: | 01.07.2021 |
Gewicht: | 0,566 kg |
Jenny Chandler is a cookery teacher and food writer based in Bristol. She trained at Leith's School of Food and Wine where, after a decade of cheffing on sailboats and distant shores, she now works as a visiting lecturer. Jenny also teaches both adults and children at a number of other venues including Borough Market, The Bertinet Kitchen and various primary school classrooms.
In 2016 Jenny was nominated The United Nations FAO European Ambassador for the International Year of Pulses, and she continues working to promote plant-focused diets with their undeniable environmental and health benefits. She leads the Forward Food Campaign workshops for The Humane Society International UK, working with catering industry chefs to create more sustainable menus, putting more plants on plates.
Jenny has previously published five cookbooks with Pavilion, including Pulse and Cool Kids Cook.
Erscheinungsjahr: | 2021 |
---|---|
Genre: | Importe |
Produktart: | Sachliteratur |
Rubrik: | Kinder & Jugend |
Thema: | Menschen |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781911663584 |
ISBN-10: | 1911663585 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Chandler, Jenny |
Hersteller: | HarperCollins Publishers |
Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 235 x 195 x 15 mm |
Von/Mit: | Jenny Chandler |
Erscheinungsdatum: | 01.07.2021 |
Gewicht: | 0,566 kg |