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Great British Bake Off - Perfect Cakes & Bakes to Make at Home
Official Tie-In to the 2016 Series
Buch von Linda Collister
Sprache: Englisch

30,95 €*

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Beschreibung

Bake like you're in the tent - from the comfort of your own home.

Make brilliant bakes at home with this companion cookbook to the 2016 series. This essential baking book of recipes from the Great British Bake Off team is appropriate for any level of expertise. Each chapter includes favourite classics with a twist, recipes with simple ingredients to create something adventurous, and showstoppers that will guarantee you're crowned Star Baker in your own home.

Inspired by Paul and Mary's words of wisdom and advice to the Bakers, this year's official companion to the series is the perfect way to start baking like The Great British Bake Off - at home.
Includes:

* Recipes from the Bakers of 2016, including Mary and Paul's technical challenges
* Easy to follow, step-by-step baking instructions
* Written to help you develop baking skills and bring out your creativity
* Clear advice on equipment, ingredients and quantities
* Recipes highlighted for 'free-from' diets and special ingredients

Bake like you're in the tent - from the comfort of your own home.

Make brilliant bakes at home with this companion cookbook to the 2016 series. This essential baking book of recipes from the Great British Bake Off team is appropriate for any level of expertise. Each chapter includes favourite classics with a twist, recipes with simple ingredients to create something adventurous, and showstoppers that will guarantee you're crowned Star Baker in your own home.

Inspired by Paul and Mary's words of wisdom and advice to the Bakers, this year's official companion to the series is the perfect way to start baking like The Great British Bake Off - at home.
Includes:

* Recipes from the Bakers of 2016, including Mary and Paul's technical challenges
* Easy to follow, step-by-step baking instructions
* Written to help you develop baking skills and bring out your creativity
* Clear advice on equipment, ingredients and quantities
* Recipes highlighted for 'free-from' diets and special ingredients

Über den Autor
Linda Collister knows how to bake - she trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London, and is the author of The Great British Bake Off: How to Bake (the
Details
Erscheinungsjahr: 2016
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781473615441
ISBN-10: 1473615445
Sprache: Englisch
Einband: Gebunden
Autor: Collister, Linda
Hersteller: Hodder & Stoughton
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 250 x 197 x 32 mm
Von/Mit: Linda Collister
Erscheinungsdatum: 13.12.2016
Gewicht: 1,218 kg
Artikel-ID: 103603262
Über den Autor
Linda Collister knows how to bake - she trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London, and is the author of The Great British Bake Off: How to Bake (the
Details
Erscheinungsjahr: 2016
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781473615441
ISBN-10: 1473615445
Sprache: Englisch
Einband: Gebunden
Autor: Collister, Linda
Hersteller: Hodder & Stoughton
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 250 x 197 x 32 mm
Von/Mit: Linda Collister
Erscheinungsdatum: 13.12.2016
Gewicht: 1,218 kg
Artikel-ID: 103603262
Sicherheitshinweis