Dekorationsartikel gehören nicht zum Leistungsumfang.
Sprache:
Englisch
22,40 €*
Versandkostenfrei per Post / DHL
Lieferzeit 1-2 Wochen
Kategorien:
Beschreibung
Explore the sensation of tart, fruity, and refreshing Gose-style beers popular in Germany for centuries. Gose illuminates the style's history, traditional ingredients, and special brewing techniques. Learn about salinity, spices, and lactic acid as you experiment with Gose-style recipes from some of the best known craft brewers of our time. This re
Explore the sensation of tart, fruity, and refreshing Gose-style beers popular in Germany for centuries. Gose illuminates the style's history, traditional ingredients, and special brewing techniques. Learn about salinity, spices, and lactic acid as you experiment with Gose-style recipes from some of the best known craft brewers of our time. This re
Über den Autor
By Fal Allen
Inhaltsverzeichnis
Gose
• Introduction
• History• Classic styles
• Gose; Disappearance, rebirth, disappearance & "rediscovery" in Germany & then America
• Modern interpretations
• Flavor profiles • pH
• OG, FG
• Bitterness
• Alcohol
• Esters
• Spice
• Ingredients • Water
• Malt
• Hops
• Yeast
• Spices
• Salt/salinity
• Bacteria
• Fruit
• Brewing• Methods
• Process
• Equipment
• Fermentation & aging • Yeast
• Bacteria
• Salt
• fruit
• Service• Glassware
• Syrup additions at point of service
• Temperature
• Commercial examples• Europe
• America
• Other areas
• Recipes
• Glossary of words specific to Gose
• Introduction
• History• Classic styles
• Gose; Disappearance, rebirth, disappearance & "rediscovery" in Germany & then America
• Modern interpretations
• Flavor profiles • pH
• OG, FG
• Bitterness
• Alcohol
• Esters
• Spice
• Ingredients • Water
• Malt
• Hops
• Yeast
• Spices
• Salt/salinity
• Bacteria
• Fruit
• Brewing• Methods
• Process
• Equipment
• Fermentation & aging • Yeast
• Bacteria
• Salt
• fruit
• Service• Glassware
• Syrup additions at point of service
• Temperature
• Commercial examples• Europe
• America
• Other areas
• Recipes
• Glossary of words specific to Gose
Details
Erscheinungsjahr: | 2018 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Getränke |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781938469497 |
ISBN-10: | 1938469496 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Allen, Fal |
Hersteller: | Brewers Publications |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Maße: | 223 x 153 x 20 mm |
Von/Mit: | Fal Allen |
Erscheinungsdatum: | 07.09.2018 |
Gewicht: | 0,417 kg |
Über den Autor
By Fal Allen
Inhaltsverzeichnis
Gose
• Introduction
• History• Classic styles
• Gose; Disappearance, rebirth, disappearance & "rediscovery" in Germany & then America
• Modern interpretations
• Flavor profiles • pH
• OG, FG
• Bitterness
• Alcohol
• Esters
• Spice
• Ingredients • Water
• Malt
• Hops
• Yeast
• Spices
• Salt/salinity
• Bacteria
• Fruit
• Brewing• Methods
• Process
• Equipment
• Fermentation & aging • Yeast
• Bacteria
• Salt
• fruit
• Service• Glassware
• Syrup additions at point of service
• Temperature
• Commercial examples• Europe
• America
• Other areas
• Recipes
• Glossary of words specific to Gose
• Introduction
• History• Classic styles
• Gose; Disappearance, rebirth, disappearance & "rediscovery" in Germany & then America
• Modern interpretations
• Flavor profiles • pH
• OG, FG
• Bitterness
• Alcohol
• Esters
• Spice
• Ingredients • Water
• Malt
• Hops
• Yeast
• Spices
• Salt/salinity
• Bacteria
• Fruit
• Brewing• Methods
• Process
• Equipment
• Fermentation & aging • Yeast
• Bacteria
• Salt
• fruit
• Service• Glassware
• Syrup additions at point of service
• Temperature
• Commercial examples• Europe
• America
• Other areas
• Recipes
• Glossary of words specific to Gose
Details
Erscheinungsjahr: | 2018 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Getränke |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781938469497 |
ISBN-10: | 1938469496 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Allen, Fal |
Hersteller: | Brewers Publications |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Maße: | 223 x 153 x 20 mm |
Von/Mit: | Fal Allen |
Erscheinungsdatum: | 07.09.2018 |
Gewicht: | 0,417 kg |
Sicherheitshinweis