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'The most important book about training you'll read this year.'
Alex Hutchinson, acclaimed author of Endure
All athletes, from Olympians to weekend warriors, must find the balance between training and recovery to maximize the benefits of workouts and reach optimal performance. For the longest time, coaches and training manuals have emphasized training above all else. However, studies show that recovery is a crucial component of exercise training and it may even be the most important one.
Good to Go is the first definitive account of this new frontier in sports and exercise, from ice baths and cryogenic freezing chambers, to Usain Bolt's love of chicken nuggets and Tom Brady's recovery pyjamas.
Full of eye-opening revelations, Aschwanden takes us on an invigorating journey through the science and potions of sports recovery and debunks the junk to give a clear picture of what we should actually be doing to achieve peak performance.
'The most important book about training you'll read this year.'
Alex Hutchinson, acclaimed author of Endure
All athletes, from Olympians to weekend warriors, must find the balance between training and recovery to maximize the benefits of workouts and reach optimal performance. For the longest time, coaches and training manuals have emphasized training above all else. However, studies show that recovery is a crucial component of exercise training and it may even be the most important one.
Good to Go is the first definitive account of this new frontier in sports and exercise, from ice baths and cryogenic freezing chambers, to Usain Bolt's love of chicken nuggets and Tom Brady's recovery pyjamas.
Full of eye-opening revelations, Aschwanden takes us on an invigorating journey through the science and potions of sports recovery and debunks the junk to give a clear picture of what we should actually be doing to achieve peak performance.
Christie Aschwanden is the lead writer for science at FiveThirtyEight and health columnist for the Washington Post. She's also a frequent contributor to the New York Times, a contributing editor for Runner's World and a contributing writer for Bicycling. Her work appears in dozens of publications, including Discover, Slate, Proto, Consumer Reports, New Scientist, More, Men's Journal, [...], Smithsonian and O, the Oprah Magazine.
A lifetime athlete, Ashwanden has raced in Europe and North America on the team Rossignol Nordic ski racing squad.
Erscheinungsjahr: | 2020 |
---|---|
Genre: | Importe, Sport |
Produktart: | Nachschlagewerke |
Rubrik: | Hobby & Freizeit |
Thema: | Lexika & Handbücher |
Medium: | Taschenbuch |
ISBN-13: | 9781509827671 |
ISBN-10: | 1509827676 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Aschwanden, Christie |
Hersteller: | Pan Macmillan |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Maße: | 195 x 131 x 22 mm |
Von/Mit: | Christie Aschwanden |
Erscheinungsdatum: | 05.03.2020 |
Gewicht: | 0,23 kg |
Christie Aschwanden is the lead writer for science at FiveThirtyEight and health columnist for the Washington Post. She's also a frequent contributor to the New York Times, a contributing editor for Runner's World and a contributing writer for Bicycling. Her work appears in dozens of publications, including Discover, Slate, Proto, Consumer Reports, New Scientist, More, Men's Journal, [...], Smithsonian and O, the Oprah Magazine.
A lifetime athlete, Ashwanden has raced in Europe and North America on the team Rossignol Nordic ski racing squad.
Erscheinungsjahr: | 2020 |
---|---|
Genre: | Importe, Sport |
Produktart: | Nachschlagewerke |
Rubrik: | Hobby & Freizeit |
Thema: | Lexika & Handbücher |
Medium: | Taschenbuch |
ISBN-13: | 9781509827671 |
ISBN-10: | 1509827676 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Aschwanden, Christie |
Hersteller: | Pan Macmillan |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Maße: | 195 x 131 x 22 mm |
Von/Mit: | Christie Aschwanden |
Erscheinungsdatum: | 05.03.2020 |
Gewicht: | 0,23 kg |