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Cover: 9781846074257 | Good Food: Mediterranean Dishes | Triple-tested Recipes | Guides
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Good Food: Mediterranean Dishes
Triple-tested Recipes
Taschenbuch von Good Food Guides
Sprache: Englisch

12,95 €*

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Beschreibung
Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines and newspapers, both in England and North America (where she was a food writer with the Vancouver Sun newspaper, Canada for 7 years). From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2003 she was short-listed for the Glenfiddich Cookery Writer Award, and is the 2004 winner of both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the Year Award for her work in the 'Ultimate' series in BBC Good Food Magazine.
Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines and newspapers, both in England and North America (where she was a food writer with the Vancouver Sun newspaper, Canada for 7 years). From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2003 she was short-listed for the Glenfiddich Cookery Writer Award, and is the 2004 winner of both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the Year Award for her work in the 'Ultimate' series in BBC Good Food Magazine.
Über den Autor
Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines and newspapers, both in England and North America (where she was a food writer with the Vancouver Sun newspaper, Canada for 7 years). From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2003 she was short-listed for the Glenfiddich Cookery Writer Award, and is the 2004 winner of both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the Year Award for her work in the 'Ultimate' series in BBC Good Food Magazine.
Details
Erscheinungsjahr: 2008
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: 216 S.
ISBN-13: 9781846074257
ISBN-10: 1846074258
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Good Food Guides
Hersteller: Ebury Publishing
Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestraße 122 a, D-22083 Hamburg, gpsr@petersen-buchimport.com
Maße: 156 x 136 x 13 mm
Von/Mit: Good Food Guides
Erscheinungsdatum: 20.03.2008
Gewicht: 0,279 kg
Artikel-ID: 101913815
Über den Autor
Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines and newspapers, both in England and North America (where she was a food writer with the Vancouver Sun newspaper, Canada for 7 years). From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2003 she was short-listed for the Glenfiddich Cookery Writer Award, and is the 2004 winner of both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the Year Award for her work in the 'Ultimate' series in BBC Good Food Magazine.
Details
Erscheinungsjahr: 2008
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: 216 S.
ISBN-13: 9781846074257
ISBN-10: 1846074258
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Good Food Guides
Hersteller: Ebury Publishing
Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestraße 122 a, D-22083 Hamburg, gpsr@petersen-buchimport.com
Maße: 156 x 136 x 13 mm
Von/Mit: Good Food Guides
Erscheinungsdatum: 20.03.2008
Gewicht: 0,279 kg
Artikel-ID: 101913815
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