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Cover: 9781452128092 | Gjelina | California Cooking from Venice Beach | Travis Lett | Buch
Rückseite: 9781452128092 | Gjelina | California Cooking from Venice Beach | Travis Lett | Buch
Cover: 9781452128092 | Gjelina | California Cooking from Venice Beach | Travis Lett | Buch
Rückseite: 9781452128092 | Gjelina | California Cooking from Venice Beach | Travis Lett | Buch
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Gjelina
Cooking from Venice, California
Buch von Travis Lett
Sprache: Englisch

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Beschreibung
This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the restaurant burst onto the scene. More than 150 colour photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott, plus a tactile, artisanal package, evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of Lett's ingredient-based, vegetable-centric cooking. This is the cookbook for the way we want to cook and eat now.
This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the restaurant burst onto the scene. More than 150 colour photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott, plus a tactile, artisanal package, evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of Lett's ingredient-based, vegetable-centric cooking. This is the cookbook for the way we want to cook and eat now.
Über den Autor
Travis Lett is the chef at Gjelina, GTA, and Gjusta. He lives in Venice Beach, California.

Michael Graydon and Nikole Herriott are a food, lifestyle, and interiors photography team based in Toronto.
Details
Erscheinungsjahr: 2015
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781452128092
ISBN-10: 145212809X
Sprache: Englisch
Einband: Gebunden
Autor: Lett, Travis
Kamera: Graydon, Michael
Herriott, Nikole
Fotograph: Graydon, Michael
Herriott, Nikole
Hersteller: Chronicle Books
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 282 x 195 x 38 mm
Von/Mit: Travis Lett
Erscheinungsdatum: 27.10.2015
Gewicht: 1,37 kg
Artikel-ID: 104782152
Über den Autor
Travis Lett is the chef at Gjelina, GTA, and Gjusta. He lives in Venice Beach, California.

Michael Graydon and Nikole Herriott are a food, lifestyle, and interiors photography team based in Toronto.
Details
Erscheinungsjahr: 2015
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781452128092
ISBN-10: 145212809X
Sprache: Englisch
Einband: Gebunden
Autor: Lett, Travis
Kamera: Graydon, Michael
Herriott, Nikole
Fotograph: Graydon, Michael
Herriott, Nikole
Hersteller: Chronicle Books
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 282 x 195 x 38 mm
Von/Mit: Travis Lett
Erscheinungsdatum: 27.10.2015
Gewicht: 1,37 kg
Artikel-ID: 104782152
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