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Cover: 9781743798072 | From Scratch | Fiona Weir Walmsley | Buch | Englisch | 2022
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From Scratch
More than 200 handmade pantry essentials and other life-affirming kitchen miracles
Buch von Fiona Weir Walmsley
Sprache: Englisch

32,95 €*

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Beschreibung
A guide to making all sorts of delicious foods from scratch at home
A guide to making all sorts of delicious foods from scratch at home
Über den Autor
Fiona Weir Walmsley is a cheesemaker and farmer in Gerringong, NSW. The family have been on the farm since the mid-1800s, when they arrived from Northern Ireland with nothing except a dream, a small amount of dairy farming knowledge and a cooking kettle that is still on their back verandah. Fiona and her husband Adam raise dairy goats, meat chickens, laying hens, pigs and bees, and they make cheese and operate a commercial farm kitchen that produces ferments and other deliciousness. On top of that, they grow coffee and cut flowers and run a cooking school teaching traditional food skills, such as sourdough baking, cheesemaking and fermentation.
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
ISBN-13: 9781743798072
ISBN-10: 1743798075
Sprache: Englisch
Einband: Gebunden
Autor: Weir Walmsley, Fiona
Hersteller: Hardie Grant Books
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 244 x 190 x 35 mm
Von/Mit: Fiona Weir Walmsley
Erscheinungsdatum: 07.09.2022
Gewicht: 1,177 kg
Artikel-ID: 121301338
Über den Autor
Fiona Weir Walmsley is a cheesemaker and farmer in Gerringong, NSW. The family have been on the farm since the mid-1800s, when they arrived from Northern Ireland with nothing except a dream, a small amount of dairy farming knowledge and a cooking kettle that is still on their back verandah. Fiona and her husband Adam raise dairy goats, meat chickens, laying hens, pigs and bees, and they make cheese and operate a commercial farm kitchen that produces ferments and other deliciousness. On top of that, they grow coffee and cut flowers and run a cooking school teaching traditional food skills, such as sourdough baking, cheesemaking and fermentation.
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
ISBN-13: 9781743798072
ISBN-10: 1743798075
Sprache: Englisch
Einband: Gebunden
Autor: Weir Walmsley, Fiona
Hersteller: Hardie Grant Books
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 244 x 190 x 35 mm
Von/Mit: Fiona Weir Walmsley
Erscheinungsdatum: 07.09.2022
Gewicht: 1,177 kg
Artikel-ID: 121301338
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